Chicken Kabsa Using Cold Rice (bahaw)

How to cook Chicken Kabsa with Cauliflower and Fresh Parsley using Cold Rice .
Ingredients :
100 grams chicken with bone
3/4 cup coldrice
Aromatics :
1 clove arlic (minced)
1 small onion (minced)
1 small tomato (minced )
thumb size carrots (grated)
1 tsp butter
1 small chilli (optional)
1/6 chicken cube
1 tbsp tomato sauce
10 pcs raisins
SPICES:
1green Cardamom
1/2 tsp Safron (kasubha )
1/2 tsp paprika
pinch of cloves
pinch of coriander
pinch of nutmeg
pinch of cinnamon
pinch of allspice
pinch of cumin
pinch of pepper