AFTER TRYING THIS RECIPE, I NO LONGER BUY BOLOGNA IN THE MARKET,

DID YOU LIKE OUR RECIPE?
AFTER TRYING THIS RECIPE, I NO LONGER BUY BOLOGNA IN THE MARKET,
600 G OF CHICKEN BREAST
1 TEASPOON OF SALT
1 TEASPOON OF BLACK PEPPER
1 TEASPOON OF GARLIC
1 TEASPOON OF MILD PAPRIKA
WARM WATER
1 CHOPPED BEETROOT
100 ML OF WATER
24 G OF GELATIN
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[@lilasalem6606]

Amazing great job!!!💕💕💕💕

[@yousefkaraja222]

I love it 👍🏼🤤🤤

[@sandrinegarceran3567]

Hello... How much liquid did you add with the gelatin and what kind? did you use more of the chicken juice? I would like to try this weekend . It looks very good

[@risingpower]

I love Meat Tubes!

[@alexanderaguilar4780]

i love mortadella

[@abdulhayemanais7652]

I am new subscribers I bet you would make me good chef

[@lilasalem6606]

What type of gelatin did you use? I can’t eat pork?

[@lilasalem6606]

@@sandrinegarceran3567 thank you

[@sandrinegarceran3567]

@@lilasalem6606 you are very welcome

[@stanleyliberman691]

Sorry I did not see a response, perhaps it was deleted. Could you clarify again, please. Thank you.

[@lilasalem6606]

Yes please let us know what I can substitute for pork gelatin?