Easy Buttercream Gravity Defying Spaghetti and Meatball Pasta Cake by Cupcake Savvy's Kitchen

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Welcome to my tutorial on this really easy and very effective Gravity Defying Spaghetti and Meatball Pasta Cake. In this video I show you how to use a food safe cake support structure to make this illusion cake. It is really easy and very suitable for beginners. Enjoy!
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[@DeeEll86442]

That’s a great idea, I never thought of using my dessert serving tray as the support structure for my gravity defying cakes. I’ve always just built a custom support. This will work great for a cake that I make for friends and family but I wouldn’t want to use it on a cake for a customer unless I was going to be sticking around to get my plate back. But still a great idea for a last minute support if these is no time to make one. Thanks! 😁👍

[@kipkenya]

This is a hoot! I'll be carbo loading on this before, during and after my next race. YOU deserve a gold medal!

[@CupcakeSavvysKitchen]

Happy to make you one anytime!

[@Cdelosful]

#goals. It looks easier with these steps. Thank you!

[@CupcakeSavvysKitchen]

Yes, it's a very easy cake to make and very effective. I hope you give it a try! Thanks for watching :-)

[@yvonneamos9677]

You are very clever modifying the cake stand. I think it will be my birthday cake for my son!

[@CupcakeSavvysKitchen]

Thank you! I hope your Son likes it :-)

[@Chelsweets]

This is phenomenal!!! So fun and creative :)

[@CupcakeSavvysKitchen]

Thank you :-)

[@MathsWithJacob]

A sweet dish with a savoury name! Very inventive. I bet it tastes delicious too.

[@CupcakeSavvysKitchen]

Thank you! I didn't get to taste this one unfortunately but I am quite sure the recipient was pleased and very grateful. Thanks for watching :-)

[@susanbland7530]

Hi there all I can say is wow
Brilliant thank you for 🤗💖🇬🇧

[@Mrsgates2010]

Ohhhh my heavens!!!!! 🍝😍💕🎉🎂 That is brilliant! I never in a million years would have thought to use buttercream to pipe spaghetti and the Ferrero Roche for meatballs....😃😃😃😃😃!!!! loveeeee it! pure genius!

[@CupcakeSavvysKitchen]

Thanks so much Beth! The whole idea of using sweet to replicate savory puts the senses into a total state of confusion! :-)

[@Mrsgates2010]

+Cupcake Savvy's Kitchen You are just amazing! 😄😆

[@CupcakeSavvysKitchen]

And you're a sweetie!

[@Mrsgates2010]

+Cupcake Savvy's Kitchen 💜💜💜💜💜

[@ItsAPieceOfCake]

Thats so amazing! LOVE IT!

[@CupcakeSavvysKitchen]

Thank you! :-)

[@myrnmel3696]

Good heavens!!! AMAZING!!!

[@CupcakeSavvysKitchen]

Well that's a great reaction! Thanks :-)

[@lubnarafiq7792]

b4 watching video I thought spaghetti is fondant....really great work with buttercream

[@CupcakeSavvysKitchen]

Thank you and thanks so much for watching :-)

[@calimari525]

this is so cool! :D it looks amazing, great job

[@CupcakeSavvysKitchen]

Thank you! :-)

[@hopelovefaith1321]

You're a genius! Although I've seen this b4? yours is way better & using the Ferraro Roche's is really clever!!
Thanks for sharing your creativity Ms Cupcake Savvy 👍🏻👏😊 🍝🍝🍝
Ps. the only tinsey thing I would change would be to drizzle layers with a simple syrup?...I know the cake with all its buttercream will be super sweet but who eats all the buttercream anyway?? I find that with these masterpieces of creativity cakes, people are reluctant to cut them as they're soo wonderful!...so they put eating it off as long as possibleThe syrup will ensure the cake is still nice n moist to eat.

[@CupcakeSavvysKitchen]

Thanks for the lovely feedback Adele :-)

[@genet5527]

This is outstanding what is the cake you used

[@user-xd1bn6os8d]

amazing..I like the cake stand idea.

[@CupcakeSavvysKitchen]

Thank you...me too. Totally food safe without having to worry! Thanks for watching :-)

[@user-kq5li7ip9q]

Woow very beautiful thank you my dear so much

[@CupcakeSavvysKitchen]

You're welcome :-)

[@carinahartanto1099]

that looks so real!! 😱

[@CupcakeSavvysKitchen]

Thanks Carina! :-)

[@douhaalsaleh4883]

Looking amazing 😋😋😋

[@CupcakeSavvysKitchen]

Thank you! :-)

[@lubnarafiq7792]

beautiful

[@CupcakeSavvysKitchen]

Thank you :-)

[@sarahandemmalemoignan9449]

Lol. Now I feel like having meatballs and spaghetti for dinner. 😂 that's so amazing.

[@CupcakeSavvysKitchen]

Yay...delicious! :-)

[@elvira3699]

Very cool. So a grass tip would work then.

[@CupcakeSavvysKitchen]

Thank you! If you can pipe continuous "strands" with the grass tip it will work but the pasta will be thinner. Thanks for watching :-)

[@samarali9303]

Amazing 👌🏻

[@CupcakeSavvysKitchen]

Thank you! :-)

[@arriagaadventures]

amazing!

[@CupcakeSavvysKitchen]

Thank you :-)

[@ornellamaraj]

Amazing. I love this cake. Will definitely do this. thanks for Sharing.

[@CupcakeSavvysKitchen]

Thank you! Please post a pic on our Facebook page when you decide to make it. Thanks for watching :-)

[@ornellamaraj]

+Cupcake Savvy's Kitchen Can you do a tier gravity defying cake please.

[@CupcakeSavvysKitchen]

I would be happy to but what do you mean by "tier"?

[@ornellamaraj]

+Cupcake Savvy's Kitchen Can i send you a picture.

[@ornellamaraj]

+Ornella Maraj email please or can I send it on Facebook

[@Q8OtakuBaker]

Amazing

[@CupcakeSavvysKitchen]

Thank you :-)

[@prettiestleogurl30]

please, where did you buy your tip from?

[@CupcakeSavvysKitchen]

It was so long ago I can't remember but I do remember it was part of the Russian Tip range so you might have some luck if you Google that :-)

[@savvy818]

What sort of cake did you use please?

[@CupcakeSavvysKitchen]

savvy818 I used a store bought unfilled double sponge cake :-)

[@amaliapinand2169]

Recipe?