A Dinner at Colita in Minneapolis

Visit Colita: geni.us/colita
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called [The Emulsion](justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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[@SouperForSupper]

Love how you list each ingredients and its purpose in each dish; makes for a really interesting and fun video, cheers.

[@nullswarm]

I'd love to get your opinion on more high-end "mainstream" restaurants, like Le Bernardin in NY, Eleven Madison Park, Masa, or Joel Robuchon in Vegas. I love the way you explain the dish and its components.

[@milodawson1332]

Also happy to see another video of yours Justin 👌

[@mike1andsam2]

I really enjoyed that like garnish 😅 What a simple but thoughtful way to just make somthing that everyone does, just alittle different! Also that truffle at the end looked perfect, I love ending dinners with chocolate to clean up your pallet.

[@milodawson1332]

If you ever make it to Italy, you should visit the market place restaurant in lake como, or if you are near Switzerland come to Scala in Luzern I work there. We are a fine dining italian style fusion restaurant with one of the best views in the city

[@thebeatls09k]

Id love to see you go to contra (nyc) That was my first experince and had an amazing time. Also eleven lol because i wanna go there but can't afford it.. Let me live my dreams threw you lol

[@RyaMM____]

If you didn’t saw “awww” when he commented on the bar and Anna both being beautiful you have no soul and you’re great for this industry

[@justinkhanna]

😭

[@kartboy211]

Bouillon Bilk in Montréal !

[@jwilcox3145]

Stone Soup Cottage, St. Louis

[@uthpaladayarathna9761]

Helloo Again!

[@fernandograssicueto5821]

POPOLVUH MN?

[@gettingslim186]

Soo dark!

[@ianmcdougall9166]

You didn't comment on the service, so i assume it was good. Should have tipped $38. Surely you can afford another $8?

[@treyblackiston6357]

I thought the $30 tip on $190 was cheap too, especially from someone in the industry

[@thejonesexperience]

Trey Blackiston
I agree Trey!

[@LionWriter1012]

Lousy tip.

[@elizabethnolan3068]

You might not want to advertise the shitty tip that you gave them, especially after doing an entire video on the fact that you liked this restaurant.