I've been watching since 2010 when i first moved out on my own. I'm now a mom of 3 expecting number 4 and I STILL make your recipes for my kids at least once every few weeks, they love going through your videos to pick what we are having and even the 12 month old tries to sing, "watch Runnyrunny999".
Uwaahhhh............This looks so so so so so freaking delicious. Thank you so much for all your recipes, Taro-san. I really, really love everyone of them and you do your videos so masterfully. Great job and keep up the fantastic work. ALl over the world, you are bringing smiles to people's faces when you appear in our subscription boxes.
I love the small mistakes you make. They are cute, and it is so awesome that you let us see. And the cute sound when the hot pepper went flying! And the face when you said you could use rice instead of rice. Runny-sama, you're the best!
runny I just made this last night it was AMAZING! I made it spicier though~ is this a recipe you made up or something you have had before in a restaurant and just recreated?
Hey Runny I like your video and i have subscribed it! keep coming! just an idea, perhaps you can make a video of you strolling arround eating some japanese street food! Cheers!
Tried this twice. First time with chicken and the second time with pork. Both tasted fantastic! Thanks for the recipe! Maybe next time I'll try it with beef xD
You used a spoon! :) I enjoyed this, and always wait patiently for your videos. There is something about how you do it that makes it very enjoyable. Always great!
Runny, I think it's your little imperfections and happy attitude that make you BETTER than "CookinWithDog". I don't know why, but I don't like people named "Francis". lol
My mum always boil the meet first to make it tender@edible....did u boil it first before you put it into the fryinh pan? Or the meat can somehow be tender just by cooking it like you did in the video?
I first made this dish for my boyfriend when I was 18, now 26 with the same boyfriend and I had almost forgotten about this dish even though it is SO delicious. Since it's hard for me to get fatty thinly sliced beef, this time I'll try it with lean beef that needs to be cooked long until tender, wish me luck😅
You can also buy beef strips (like you get in stir fry), and I'm sure those would work well also. They'd be a bit chunkier than this, but you could also slice them thinner too.
I recommend unsalted because since salted butter lasts longer, it's sometimes older and made with older cream even before it hits stores. Salted butter was a miracle when it hit stores a century ago, but now we have refrigerators and you can always freeze leftover butter.
made this for lunch! i didn't have the same mushrooms so i used porabello. I added garlic/onion powder to the rice and extra spice with siracha to the beef!! Sooo good thank you Run^2999
"If you don't like rice...You can put it on rice." xD Awesome video Runny! Keep up the awesome delicious food video! One question though, do you do research for each food request? OR do you already know what they are talking about?
Hey Runny! Sorry I have not said this before, but your English continues to improve wonderfully with each video! I have to focus on the language because just watching the video makes me too hungry! :-(
usualy any produce store if you cant find it though there is a cayenne spice thats dried if you cant find it fresh, might be a slight difference but it'll still taste good =D
Runny, you should put the dried chili pepper in first, that way it will let it's flavor grow. I'm not sure how to explain this but my family uses chilies a lot, it's better to fry it first... :D good recipe btw!
I've been watching since 2010 when i first moved out on my own. I'm now a mom of 3 expecting number 4 and I STILL make your recipes for my kids at least once every few weeks, they love going through your videos to pick what we are having and even the 12 month old tries to sing, "watch Runnyrunny999".
Uwaahhhh............This looks so so so so so freaking delicious. Thank you so much for all your recipes, Taro-san. I really, really love everyone of them and you do your videos so masterfully. Great job and keep up the fantastic work. ALl over the world, you are bringing smiles to people's faces when you appear in our subscription boxes.
Yes it improves the flavor.
Looks delicious. It is not only what he cooks, but I like the way he speaks with a natural sense of humor and honesty. Thanks for posting.
i really enjoy these videos...i think the culture of a country is always reflecting in the food...japanese food looks really exiting
"Nice harmony" - well said. I love how the thinly sliced beef makes cooking a quick meal so easy. Great job, my friend.
I love the small mistakes you make. They are cute, and it is so awesome that you let us see. And the cute sound when the hot pepper went flying! And the face when you said you could use rice instead of rice. Runny-sama, you're the best!
i really love your channel with the nice and soothing background music with the nice frying sound
美味しそうですね〜カレーのルゥを使う場合が多いので、Taroさんのカレーレシピ、参考になりました。食べたいなぁ〜って、寝ないといけないのに。。でも、まじ食べたい。おいしそう〜〜〜
いつもながら美味しそうです。
Next time you can make it like rice gratin with spicy beef sauce if you put shredded cheese on it and bake it.
Your knife skills are getting better every episode Runny-san. Well done :D
love the spoon rest!! :D runny's homecooked meals are always the greatest!
You always get me with the soundeffects
oh gosh this looks so good!! i bet it smells amazing!! i love all your meals!!!
runnyさんの料理動画は、挑戦しやすさだとか、親しみやすさがいいところだと思います。つい工程が難しそうなイメージのある料理も、これを観ながらなら出来るかも、と。だから、これからも先陣きる勢いで、色んな料理をしてるところが観てみたいです。そしてどうか料理初心者の私を引っ張って下さい（笑）
Oh no... Sorry!
I add chili pepper rings right after beef while stir-frying process.
Your videos always make me hungry. You are such a great cook.
runny I just made this last night it was AMAZING! I made it spicier though~ is this a recipe you made up or something you have had before in a restaurant and just recreated?
Hey Runny I like your video and i have subscribed it! keep coming! just an idea, perhaps you can make a video of you strolling arround eating some japanese street food! Cheers!
Tried this twice. First time with chicken and the second time with pork. Both tasted fantastic! Thanks for the recipe! Maybe next time I'll try it with beef xD
I'll try this out! U are my fave Japanese chef now
You used a spoon! :) I enjoyed this, and always wait patiently for your videos. There is something about how you do it that makes it very enjoyable. Always great!
I see you gave special thanks to cayen pepper. Its must have given you sentimental tears of joy.
I am always impressed with your creativity, runnyrunny...
Runnyrunny this looks so yummy! Thanks for sharing this video!
You know when a video start off "Berry Good" it's gunna be amazing.
Looks so good 😍 but what's the difference between stock and broth?
うひゃー！ものすげぇーうまそうじゃん食べたいなぁぁぁ〜
Runny, I think it's your little imperfections and happy attitude that make you BETTER than "CookinWithDog". I don't know why, but I don't like people named "Francis". lol
My mum always boil the meet first to make it tender@edible....did u boil it first before you put it into the fryinh pan? Or the meat can somehow be tender just by cooking it like you did in the video?
that looks super yummy and easy to do. Thanks Runny!
ラニーさんタグ今気づきました！超うけましたw
Looks delicious! I love spicy food, and I may cook it sometime. Thank you
I LOOOOOVE shimeji mushrooms.. i always just fry it then snack on it,
What type of cut of beef that is? It looks very tender.
great dish!
if I don't put any spicy thing on it, will it become ハヤシライス??
THANK YOU RUNNYRUNNY999 YOU MAKE THE BEST HOW-TO VIDEOS !
Hey runnyrunny999, what kind of cookware do you use? it looks well made and efficient especially with the removable handles.
You are my flavourite person on RUclips!!!!
Good and easy recipe, arigatou!
Btw, what's the title for the music in the beginning (from 0:24 on)?
muy simpaticos tus videos
My family does not like spicy foods what can I use instead of cayenne pepper? Why did you rip the bay leaf? I really enjoy your videos ^_^
Hey Runny thank you again for your videos, like always they are funny and I learn a lot, keep working dude!! Hugs from Spain :)
なんですかこれはーー！こんな時間に見るんじゃなかった。
I first made this dish for my boyfriend when I was 18, now 26 with the same boyfriend and I had almost forgotten about this dish even though it is SO delicious. Since it's hard for me to get fatty thinly sliced beef, this time I'll try it with lean beef that needs to be cooked long until tender, wish me luck😅
I made this tonight, vit was the perfect amount of spicy! I had it with some broccoli on the side. Delicious, Thank You RunnyRunny999!!
what kind of rice do you used? i love sticky rice!!
You can also buy beef strips (like you get in stir fry), and I'm sure those would work well also. They'd be a bit chunkier than this, but you could also slice them thinner too.
I recommend unsalted because since salted butter lasts longer, it's sometimes older and made with older cream even before it hits stores. Salted butter was a miracle when it hit stores a century ago, but now we have refrigerators and you can always freeze leftover butter.
I made this a few months ago and it was so good!!!!
I think I'm gonna try this one
made this for lunch! i didn't have the same mushrooms so i used porabello. I added garlic/onion powder to the rice and extra spice with siracha to the beef!! Sooo good thank you Run^2999
I am allergic to milk, can I leave it out? I love spicy food and want to try making this. :)
"If you don't like rice...You can put it on rice." xD Awesome video Runny! Keep up the awesome delicious food video!
One question though, do you do research for each food request? OR do you already know what they are talking about?
Hey Runny! Sorry I have not said this before, but your English continues to improve wonderfully with each video! I have to focus on the language because just watching the video makes me too hungry! :-(
Why did you tear the bay leaf? I've never seen anyone do that. Does it improve the flavor a lot?
Shimeji Mushrooms look SO GOOD :) yummm
Looks good. Spicy beef stroganoff.
looks good
I will cook this tmr ... I'm starving just watching this
You forgot the chili part :O But overall awesome dish. Will try to make this XD
it looks like he put the peppers in when he put the bay leaf in though he didn't mention it. I was wondering the same thing!
Just curious, why did you make those little tears in the bayleaf? :3
looks like a Japanese Beef Stroganoff :P very yummy
Is this recipe something you came up with by yourself?
Big fan of spicy food here!
i crave for your food runny! it looks so god damn good!!
Aaaahhhhh that looks wonderful
Thanks runny! I just made it and it was damnnnn good but soo spicy!!
I'm so trying this!
i have a feeling you made the theme song
yeah iam going to make this i love spicy food!!!
Where did you buy your rice cooker? :o
i miss your transparent frying pan. could you use that the next time?
Looks yummyyy...i'm going to make this for dinner. Thank you!! ^^
Always Good to See you
Does it change flavor if I add the butter before the rice is cooked?
Runny, it is hard for viewers in America to obtain Shimeji mushrooms. Are sliced button mushrooms an adequate substitute?
it looked like he was using arbol chiles to me, which would be positively mouth-searing.. but everyone has their tolerance level
thanks runny2!
usualy any produce store if you cant find it though there is a cayenne spice thats dried if you cant find it fresh, might be a slight difference but it'll still taste good =D
Runny, you should put the dried chili pepper in first, that way it will let it's flavor grow.
I'm not sure how to explain this but my family uses chilies a lot, it's better to fry it first...
:D good recipe btw!
what is the taste compared to button mushrooms? because i dont think i can get the japanese shimeji kind here. :'(
can i substitute a different type of mushroom for shimeji mushrooms?
I love spicy things~ OMG I think I'll finally make something from your videos :O
Aight, time to hunt me some of them 'shrooms. This dish looks sooo delicious.
The lady that ordered had an interesting accent, does anybody know what it is?
yum! i may make this but a vegan version(no animal products). cant wait to see how it turns out!
What type of cut of beef is that? How can I get it cut that way?
I heard that ketchup in Japan is different than what's sold in America. Is this true?
Runny! you forgot to show when you should add the chili pepper!
and i was just thinking something was missing XD .. ill make it right away , thanks runny ^^
Shimeji Mushroom's just look so damn good. I wanna taste them :)
Man, that looks good!
most pyrex measuring cups have metric on them, I don't normally use metric either. 150ml is in between 1/2 and 2/3 Cup
its 2 am and im the 1st viewer of this video i feel happy now
What brand of pans do you use? I want to get me a couple >.
You know when a video starts off "Berry Simple" its gunna be amazing...
Looks amazing, can't wait for your next video! (: