SEA-soned Shrimp Skewers!

[@janzebuski3559]

I'm glad you explained why you use dried parsley. I had wondered because it really doesn't have any flavor. Now, can you explain why you use jarred garlic instead of fresh? I know it's easier but flavorwise it really can't compare....

[@DS-xl1ro]

My experience is that a little bit of Dan-O's goes a long way.

[@RyanMartin-wg7gm]

Right on Brother thanks 😊

[@user-ff7kq2nc7x]

Time for the Grinch Shuffle😂😂😂

[@mariapazgonzalezlesme]

LOL THE DAD PUN. 👏

[@Amy-yp8mr]

Love shrimp 🍤

[@pyrocrew17]

Come on man gotta use the whole bottle not a little bit lol jkjkjkjk

[@socomcygnusx1778]

grilling fully cooked shrimp makes rubber

[@ArmyVet79]

Im going to put mine on the smoker

[@Jaykay1013]

I got two of ya seasonings from Walmart official 💯

[@sabrina19ization]

Yummy

[@walletphonekeys]

Can i keep the shell and head on?

[@hanj31]

soak your skewers in water before using them on the grill

[@mattk1693]

He's done it in other videos, maybe just didn't show it this time.

[@jamesdelong6401]

Nice

[@joebaker5089]

One time can Dano just use one clip instead of chopping it up. That my friends is how we alter the amount of seasoning we use

[@deborahlynhetherly934]

Every time I make any shrimp it tastes bad.

[@mattk1693]

Do you use Dan-O's?

[@ThisIsntTwitter]

Did you try cooking it?

[@ThillerKillerX]

Maybe you don't like shrimp...

[@cghill1080]

The seasoning is probably trash like all the other's

[@25jodiemarie]

So rude of you to say that. Do you feel better to make a mean comment? You probably never tried any of them!