I tried it today with slight change, I used chana, moong and masur dal along with wheat rava. In the tadka I added pinch of haldi too and in the Tomato chutney I added little jaggery as well. We enjoyed the preparation. Thank you aunty for this recipe.🙏
V shailaja Namaste Mam very healthy and different recipe we make only wheat rava upma but you added toordal and also steamed so it will be nutritious thanks Mam
Such an interesting recipe.will try shortly and let you know.i love the earthenware kadai.i too have an earthenware vessel which i use to cook sambaar and dal.it enhances the taste.
Namaste mam.Thanks for sharing healthy broken wheat rava kozhukattai with the slight variation of grinding thuvar dhal in it.I will definitely give a try of it with the simple tomato chutney.As the recipe was no onion garlic type it can be taken even during vrath days.My pranams to both of you mam.
Mam, ystrdy nite I made this samba wheat rava kozhukattai. Very good taste... Excellent taste mam, normally am not like to do samba wheat rava upma.. but this one very tasty... Husband also like very much... Here after I will do regularly every week or once in 10 days... Thnx a lot...
Hi aunty, I tried this today and it turned out to be tasty. Addition of tur dal is new to me aunty and it tasted delicious. Very innovative idea and thank you very much for this recipe.
🙏🙏 Maami. I tried it today. It was AMAZING...definitely going to be a staple @ our home from now on!!!!! The only thing I did differently was to add the tempering again at the end along with some dried coconut ( since I didn't have any fresh coconut handy)and some lemon juice.
Hello aunty superb dish aunty ..will be very useful for diabetic patients. Just for a change. Thanks for sharing and teaching this recipe. Lots of love aunty
Namasthe Maami. Nejama oru interesting recipe. Thank you. We make this using rice tari (rava), but this one is such a healthy varient. Will definitely try this.:)
Dear Gitaji🙏 Your பிடி கொழுகட்டை made is su...per especially in mud thawa., very healthy tiffin item in a mud வாணலி took me for a surprise & i lifted my eyebrows in happiness to see an healthy item.very easy you have explained so nicely, i liked it very much, am trying it tomorrow, please tell how you maintain your mud வா ணலி please🙏 , want to know more about. Stay safe, stay inside🙏👍
Gita mam very interesting recipe i will definitely try this recipe. Mam i had tried your many recipes which were very tasty & heathy. My family really enjoyed it.
Hi mams, superb,parupu usili vachi pidi kozhukattai yum vachi enna oru creativity, superb mams,nalaiku edu tha namma mane bf, thank you, loads of love ❤️❤️❤️❤️❤️
Wonderful healthy recipe will surely make it with the tomato chutney. Thanks ma'am god bless🤗💕 I have almost tried all your recipes😍they are just awesome.
Recepie is very new but the clay kadhai is so beautiful .. can you share the link of the kadhai....how to wash it????pronam ma.take care of your self..
Good evening mam.Can you kindly tell me, where can I get a steel stand for keeping heat vessels ,as in your kitchen mam.Can you kindly give me the link to buy,as well . Thank you mam for the healthy recipes.🙏
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Never tried this recipe on dhalia.It came out excellently well.Looking forward to more such healthy, simple recipe.Suits the dinner.Thankyou.
I tried it today with slight change, I used chana, moong and masur dal along with wheat rava. In the tadka I added pinch of haldi too and in the Tomato chutney I added little jaggery as well.
We enjoyed the preparation. Thank you aunty for this recipe.🙏
Sounds great!
Broken wheat kozhukattai simply superb I will try it definitely for a change but it is very healthy recipe thanks for sharing this recipe mam
V shailaja
Namaste Mam very healthy and different recipe we make only wheat rava upma but you added toordal and also steamed so it will be nutritious thanks Mam
Very nice recipe. I will try to make this dish. I liked the Earthen Kadai very much. Also accomplished with tomato chutney. Romba Nandri amma 🙏
Such an interesting recipe.will try shortly and let you know.i love the earthenware kadai.i too have an earthenware vessel which i use to cook sambaar and dal.it enhances the taste.
Sure 😊
Hi mam namaste recipe bahut acchi hai aur aap ki kadhai bhi bahut Sundar Hai Thankyou.
Amazing receipe just loved it... very healthy
Namaste mam.Thanks for sharing healthy broken wheat rava kozhukattai with the slight variation of grinding thuvar dhal in it.I will definitely give a try of it with the simple tomato chutney.As the recipe was no onion garlic type it can be taken even during vrath days.My pranams to both of you mam.
Mam, ystrdy nite I made this samba wheat rava kozhukattai. Very good taste... Excellent taste mam, normally am not like to do samba wheat rava upma.. but this one very tasty... Husband also like very much... Here after I will do regularly every week or once in 10 days... Thnx a lot...
Super
Hi aunty, I tried this today and it turned out to be tasty. Addition of tur dal is new to me aunty and it tasted delicious. Very innovative idea and thank you very much for this recipe.
Great 👍
EXCELLENT 👍 innovative. Very useful for everyone. Very helpful healthy cooking
The earthern pot is so lovelyyy n looks organic .....
Wow nice video
Pls show maintenance of earthern pots
Sure
A different and tasty , delicious recipe...in general wheat rawa upma is known to all..but u r smthing different from all ..love you Maa..
Thanks a lot
Wow! Thank you so much for such a Healthy recipe. Surely will try it.
Immediately i am going to cooking this kozkukattai. Very wonderful.
Hope you enjoy
Great recipe different way to make dalia
Hi Gita Mam.... a very healthy and delicious recipe... never made kozhukottai in my life 😀 will try it out... Thank you 🙏🏻
What a joyful surprise!Gita dear..just peeped in & there you are..yum & unique palaharam..such a cute kadai..thanks for sharing.
Thanks a lot
🙏🙏 Maami. I tried it today. It was AMAZING...definitely going to be a staple @ our home from now on!!!!! The only thing I did differently was to add the tempering again at the end along with some dried coconut ( since I didn't have any fresh coconut handy)and some lemon juice.
Wonderful!
Very good recepie for diabetics..... Thanks for sharing madam
Waw! Such a healthy recipe, sure will try.
Awesome recipe mam. Superb 👌👌👌👌👌
Thanks a lot
Hiii Gitaji sounds like very yummy and healthy recipe. I will definitely try. Thank you so much 😊
Thank you ma’am greetings from Ahmedabad gujarat, I m watching all your creative recipes and learning lot from you experience 🙏with respect 🌹
So nice of you
✨🌹
I never thought that Daliya can be eaten in this way,best recipe 👌 Gita ji.
Thanks for liking
Hello aunty superb dish aunty ..will be very useful for diabetic patients. Just for a change. Thanks for sharing and teaching this recipe.
Lots of love aunty
We've been making this with rice, nice to see a wheat variation..must try 👌👌
Hope you enjoy
Wow so healthy upma thx all recipe r so yummy l
Love you Amma
Wow.... nice recipe... first time I m seeing this.... thank u so much ma'am....👌💕
Most welcome 😊
Namasthe Maami. Nejama oru interesting recipe. Thank you. We make this using rice tari (rava), but this one is such a healthy varient. Will definitely try this.:)
Thank you for a very healthy and different recipe 😊
Very nice Gita Mami!
namaste mam and sir
I have this with RV(rasa vandal) butter milk
Lovely mud pot happy cooking mam!
Pranaams.
Super RV combo!!
Lovely, healthy recipe, thank you so much
Good for diabetics. Very healthy recipe 👌👍 Mam
very healthy dish. i am making this kozhukkattai with rice only.i will try this. T.U.sowmya.
Super aunty. I have prepared this. Very nice .
Very new dish for me. I will definitely try to make. Thanks for this great idea.
Most welcome 😊
Delicious and healthy 👌👌👌👌👌👌
Very novel way to prepare such a great dish from broken wheat 👌👌👍 Will definitely give it a try 😊🙏
Hope you enjoy
Dalia upma kulukattai superb mam. It has lot of Nutrient value. Definitely I will try mam. Thank you.
Welcome 😊
Super simple and highly nutritious dish.Thanks for sharing the recipe. 🤩
Thank you so much 🙂
Hi mam! Sure will try this ..a new recipe..never thought this idea of putting tur dal (usli)in this way..tanq fr d recipe🙏...will try soon
Most welcome 😊
This is something very new to me... we make only upma using this... Thank you amma... :)
Welcome 😊
Thanks Gitaji, I will get the clay kadai or tour suggestion. Take care.
So nice of you
Just amazing..... unique way to eat daliya....will surely try this 👍👍👌👌
Thanks a lot 😊
Nice variation to the usual upama ..thank you Amma.You are too good.
Thanks a lot
Prepared today for dinner. Came out well. Thank u aunty for the recipe.
Super
Can u share some sridhanya millet recipes in tasty south indian style as it becomes difficult to change the taste
Tried this today, came out very tasty, thanks ma'am
Most welcome 😊
Nice recipy aunty.... like nuchchina unde ...yammy !!
Dear Gitaji🙏
Your பிடி கொழுகட்டை made is su...per especially in mud thawa., very healthy tiffin item in a mud வாணலி
took me for a surprise & i lifted my eyebrows in happiness to see an healthy item.very easy you have explained so nicely, i liked it very much, am trying it tomorrow, please tell how you maintain your mud வா ணலி please🙏 , want to know more about. Stay safe, stay inside🙏👍
very simple, just wash with a soft sponge and dishw ash liquid and rinse
Good morning it iS very different recipe even we make from rice flour
Yes, you are right
Namaste Amma...very interesting receipe ....shall definitely try ... thanks for sharing this receipe Amma...
You are most welcome
Exallent mam
Heathy uppuma & side dush
New different recepie.. looking yummy... Sure I will try mam.. thank you..
Most welcome 😊
Oh.. Lovely
It's a very new dish to me....I will try
Try it
@@GitasKitchen ofcourse
Gita mam very interesting recipe i will definitely try this recipe. Mam i had tried your many recipes which were very tasty & heathy. My family really enjoyed it.
Thanks a lot
Wow Interesting recipe Auntiji bcoz I use Dalia daily so I will try this 👌👌👍
Try it
Very nice recipe mam we always make only upma will try
Try it
Super Healthy recipy.👌👌👌😀😀😀
Maa today I tried this..... Awesome.... Taste.... Thank you so much 😍
Glad to hear that
Ma'am, we tried this today for b/fast. It is awesome...
Great 👍
This is a good receipe Gitaji but I am curious about the pan you used to mak ed this upma.
link zishta.com/en/?aff_id=3967 it is a clay kadai
Love your recipe healthy for diabetes patients
Hi mams, superb,parupu usili vachi pidi kozhukattai yum vachi enna oru creativity, superb mams,nalaiku edu tha namma mane bf, thank you, loads of love ❤️❤️❤️❤️❤️
Wonderful healthy recipe will surely make it with the tomato chutney. Thanks ma'am god bless🤗💕 I have almost tried all your recipes😍they are just awesome.
Thank you Jennifer
Healthy kozhukkatta👌🙏
Thanku the special recipe mam😊
Hello Gitaji
I made yesterday and it came out very tasty...
Great 👍
A simple way of explanation.
Present some sweet dishes and north indian dishes
Thanks a lot 😊 please see my channel playlist for sweets and North Indian dishes
Mam I am kavitha sankar. Your recipes are very good and healthier too. I defintely try it out. Thank you mam.
Thanks a lot
Dear Geetha Ma'am
I like your gentle explanation....
This invites me to try the recipe.
Keep going!
All the best for the days to come.😇
Thank you so much 🙂
Very healthy diet snack thank you maami
I different taste mam!! I love the savoury steamed kozlakatai with the addition of rava it was really nice mam!! Thanks mam..
Thanks for liking
Sweet Name.Healthy Recipe. Thank You 🙏🏻 Mam.
Most welcome 😊
love it Geetaji
I liked it very much and thanks for the recipe mam 🤗🤗 I really like your recipes😋😋
Most welcome 😊
Very simple recipe with dalia..
Thanks a lot
Recepie is very new but the clay kadhai is so beautiful .. can you share the link of the kadhai....how to wash it????pronam ma.take care of your self..
Sure I will pls contact Zishta.com you can avail discount GITA05 .. easy maintainenance .. simply wash with a soft sponge and rinse
Very innovative idea 👍👍
Thanks a lot
Very nice 👌👌 this type of this recipe
Thanks a lot
Truly it is an innovative one
Amazing dish of dalia
Thanks for liking
Simple n tasty receipe ma'm,that steel kadai is nice also the mud kadai you bought these in amazon. tnq
Thank you so much 🙂 mud pot is from Zishta
I pressure cook n add veggies like carrot french beans peas tastes very good
Very healthy recipe . Thank u so much for sharing this simple but tasty snack recipe
Sounds great!
Good innovative idea...Surely i shall try for dinner today..Thanks lalitha...mani
All the best
Thankyou mami for sharing this.
Looks very innovative and yummy too😍
Thanks a lot 😊
Aunty which brand kadai are you using. Looks so good.
Earthen kadai is also very nice
steel kadai is signora brand
Clay kadai zishta
Excellent recipe
Thanks a lot
Very nice recipe.
Thanks a lot
Very nice recipe
Thanks a lot
Although bael fruits are not available, can you please make text format of bael fruit pickle, sherbet recipe. Thank you very much.
Will try
Amazing
Super mam very interesting and Thanks
Welcome 😊
Yaa it' looks healthy 👍🏻
Thank you. Never tried this.will make it soon🇨🇦
Hope you enjoy
Good evening mam.Can you kindly tell me, where can I get a steel stand for keeping heat vessels ,as in your kitchen mam.Can you kindly give me the link to buy,as well . Thank you mam for the healthy recipes.🙏
amzn.to/3FUGpKI Mine is a bigger size
Very good receipe
Thanks a lot