Love your little pumpkin! and New England! I returned last week from Maine visiting family and friends. I timed it well for the foliage. It will always be home no matter where I live.
I love the Aspens. Living in Colorado I never miss the chance to go drive though the mountains and see the mountains in full color. Though on my bucket list is to see the fall in New England.
Lived in Maine for ten years, moved there from So Cal so I didn’t even know what fall was!! Loved fall in New England and it’s still my favorite season. For me , foods I hate from the past are beets and any kind of peppers. Green, red or yellow, hate them all! Thank you for sharing your time with us and please be safe. Happy Fall! 🍁
I work swing shift at a chemical plant up in Calvert. When I’m on night shift enjoy watching your videos and following along and you travel. Makes me jealous of what you are able to see and do. Keep it up girl.
Your talented eye for capturing so many beautiful pictures and shots of the fantastic landscapes around you is amazing. Its a talent that I wish I had. This is probably the main reason I cant keep out of your videos. Also, your narrative of how and why you prefer the solitude of living your life as you do, and the way you master it, is akin to mine. Many don't understand me but i'm happy this way. Happiness and self fulfillment is what life is about... only then will you be capable of successfully succeeding in society. My adversion has to be Eggplant, I cringe at the thought of that strange and revolting texture in my mouth. I know it's not a vegetable (or is it?) but I generally eat all Vegetables when porepared well.... that means to my liking. Certainly my favorite Veg was my late Mum's baked Cauliflower in that scrumtious white sauce, and oven baked with grated cheese scattered all over. Take care, greets from Steve in Switzerland.
@@girland2vandogs I think eggplant is heavily dependent on how it's prepared. I've usually had it fried and/or breaded in something like eggplant parmesan. It's pretty good in those scenarios. My parents were somewhat adventurous in the kitchen while I was growing up - and I'm from the "you WILL eat what's put in front of you" generation, so I was exposed to quite a variety of food, whether I wanted it or not.
I grew up in New Hampshire and lived half my life there and then moved to go back to college at 40. I have grown to dislike the state I moved to. I miss NH so much. The only other area of the country I love as much as New Hampshire is the Olympic Peninsula/ Western Washington State, it is truly amazing.
As a child I did NOT like different foods touching … I think that is fairly common. I’ve grown out if and don’t have any strong dislikes at all. I make soup year round and last week saw a Marcelle Hazan recipe that starts with cooking garlic in olive oil (med heat just until it gets fragrant) then everything else. End of last week I had a bug that sounds a lot like what you had and I made my soup that way with a good amount of garlic. I don’t know if it helped but it sure tasted good and seemed to clear my sinuses … at least temporarily.
Broccoli, and related cauliflower, are my childhood food traumas, and I still hate them. I even tried them recently, and I just can't. Your two dogs are so sweet, thanks for sharing!! Love your idea for s'more kits! Happy Fall!!
@@girland2vandogs No, I get that; I'm like that with a couple of things. I thought I could eat broccoli raw (figuring it wasn't as stinky), but still, it kills me. ;)
In reference to foods I liked growing up but now don't like I have a couple to list lol. So growing up I was a big huge fan of ketchup like on everything. Yes I know that is a condiment but it still counts. I used to put it on everything. I'm thinking around the age of 19 I just couldn't stand ketchup anymore. I still use it on certain things but I'm no where near like I was before. Another one is tomato's, I used to eat them just plain. Now I don't eat them at all. I guess we just tend to grow away from certain things if we ate too much of it growing up. Anyways, loved your video as always and can't wait to see your next one. Safe travels out there.
I'm a life long resident of New Hampshire and Thank You for your kind words about the state I love so much. Were you born in the granite state?? Hello from Tamworth, NH. You're welcomed back anytime!!
I'll be back in New Hampshire in a little over a week for work. I'm not sure if it'll be peak season, but should be close. Leaves were starting to get vibrant as I was driving from SE PA to NW AR (and through KY). Having spent a good portion of the last 7 years in NH for work, I would generally agree New Englanders are no more or less friendly than any other Americans, but living there as an outsider of sorts can be... challenging. My childhood trauma food used to be cooked carrots. I got sick after eating a stew and for some reason my 6 year old brain associated that illness with the carrots in the stew. It was at least 30 years before I finally got over it. Now I'm more like your brother - I'll each pretty much anything.
That area is beautiful. I'm not sure where you are IRL right now but if your still in that part of the country you might want to try the Green River lakes area in the Winds. I camped along the river there a couple of years back during this time of year and it was awesome. Have fun, enjoy being you.
I was forced to eat nasty foods when little, Mom made plates and we had to eat what was fixed, greens, squash, brussel sprouts etc mushrooms heck no all that's out. As far as soups so many to make, tater soup, fish chowder due to don't eat clams, stews different kinds oh yeah. Foothills of NC see the pretty leaves but so many years it's good to see different views, Beach was good for 3 years now want to see the rest of the country. Hope you have a good day.
The Tetons must make for an epic backyard! Don't think that could ever get old. And when I think of food I no longer touch, it's usually the stuff I subsisted on during college: chef boyardee ravioli, hot pockets (amazing how one thing could be molten hot and frozen at the same time), for example. Really cool how you shot that time-lapse sunset! For single-serve smores, I'd suggest mallomars--not quite smores but smore-adjacent.
Thank you for cheering for New England! I'm a native Vermonter, and you're right. I think we have a reputation for being unfriendly, so I'm really happy to hear not everyone thinks so. 😁 I spent 2 falls in AZ, and I definitely missed the foliage. So glad the Grand Tetons are able to offer you an equal level of beauty! I love the idea of singles s'mores kits. 😄 I absolutely will not eat beef stew. I was about 7 when we were having it for dinner and there was a piece of grizzle in my stew. My mom tried her best to coax me into finishing my stew, but I just sat there until it got cold, and have never developed a taste for it. It's also the reason I only like raw carrots. 😊
I'm in the mountains of the Poconos in Tobyhanna Pennsylvania and Fall Fell!!! The leaves barely changed color and most of them have hit the dirt. I feel its a sign of a bad winter is coming. I'm preparing for the 30 inch snowfalls. I love it but my 56 year old body don't. 😂
I will absolutely gag at the site or smell of cooked spinach! Easy coast falls are unbeatable, but those mountains are worth it. Although when I arrived in July to Jackson I had to have a root canal so mixed feelings about that area. I hope you find some travel buddies soon, it makes this lifestyle even better.
Chung King Chop Suey was my food trauma as a child. So much so that I thought it was representative of all Asian food, and so I refused to eat any Asian food for decades of my life. Imagine my surprise to find out how wonderful Asian food actually is! It's now one of my favorite cuisines. Yet still with Chung King Chop Suey as the lone exception. I've moved away from northern New England now, and frankly, the colors have been fickle everywhere. Either late or muted, or a healthy dose of both. Now in northern PA, I've got some yellows, but not much red. I might have to try New England again next fall to see if I can hit it just right. I'm worried this fall we might just plunge into the cold of winter with lots of trees just dropping green or brown leaves. There is still amazing beauty here, so I actually do feel fulfilled anyway.
@@girland2vandogs Nope, not even that. But if I had known about fried rice, I might have thought differently about Asian food overall. But we only got Chop Suey and I was too young to know there was anything else.
Good video! I don't really have any food traumas. There's only 1 food that I will spit out immediately if I were to taste it and that's the black liquorice flavor🤮!! Anything else I can usually suffer thru.
My food trauma is anything that comes from an animal. I stopped eating animal products years ago and now I can’t fathom meat, egg, dairy, etc as something edible.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Love your little pumpkin! and New England! I returned last week from Maine visiting family and friends. I timed it well for the foliage. It will always be home no matter where I live.
As someone who grew up in New England and now lives in WKY, I cannot agree more…fall in New England is elite. I miss it every year!
Loved your video. The Ozark Mountains are also very beautiful in the fall. Keep up the good work! Blessings! +Brian
Celery? Really! Loved watching Charlie try to get the little chipmunk. Glad he didn’t. 😂
Your videos are very authentic. Please keep up the good work.!
I like the editing---scenes at least five seconds each.
I love the Aspens. Living in Colorado I never miss the chance to go drive though the mountains and see the mountains in full color. Though on my bucket list is to see the fall in New England.
You do have friends you got us .
Spinach for me as a kid. I hated it now I kinda love it crazy how it turned out 😂.
Lived in Maine for ten years, moved there from So Cal so I didn’t even know what fall was!! Loved fall in New England and it’s still my favorite season. For me , foods I hate from the past are beets and any kind of peppers. Green, red or yellow, hate them all! Thank you for sharing your time with us and please be safe. Happy Fall! 🍁
Like brother. I like everything.
I work swing shift at a chemical plant up in Calvert. When I’m on night shift enjoy watching your videos and following along and you travel. Makes me jealous of what you are able to see and do. Keep it up girl.
So glad you enjoy!
Your talented eye for capturing so many beautiful pictures and shots of the fantastic landscapes around you is amazing. Its a talent that I wish I had.
This is probably the main reason I cant keep out of your videos. Also, your narrative of how and why you prefer the solitude of living your life as you do, and the way you master it, is akin to mine. Many don't understand me but i'm happy this way. Happiness and self fulfillment is what life is about... only then will you be capable of successfully succeeding in society.
My adversion has to be Eggplant, I cringe at the thought of that strange and revolting texture in my mouth. I know it's not a vegetable (or is it?) but I generally eat all Vegetables when porepared well.... that means to my liking.
Certainly my favorite Veg was my late Mum's baked Cauliflower in that scrumtious white sauce, and oven baked with grated cheese scattered all over. Take care, greets from Steve in Switzerland.
I honestly can’t say I’ve ever had eggplant but I don’t think I would like it either 😬
@@girland2vandogs I think eggplant is heavily dependent on how it's prepared. I've usually had it fried and/or breaded in something like eggplant parmesan. It's pretty good in those scenarios.
My parents were somewhat adventurous in the kitchen while I was growing up - and I'm from the "you WILL eat what's put in front of you" generation, so I was exposed to quite a variety of food, whether I wanted it or not.
@@girland2vandogs in some countries eggplant is also known as Aubergine.
I grew up in New Hampshire and lived half my life there and then moved to go back to college at 40. I have grown to dislike the state I moved to. I miss NH so much. The only other area of the country I love as much as New Hampshire is the Olympic Peninsula/ Western Washington State, it is truly amazing.
Both beautiful areas!
Brussel sprouts were mine as a child. Now, I love them roasted with a balsamic glaze. Charlie 0, Chipmunk 1! 😂
I’m in New England now… Maine and girl my first time here! The colors are AMAZING! My next video will have a lot of these colors in them ❤
So jealous!! I hope you’re enjoying every minute of it 😊
@@girland2vandogs I really am.
Hello beautiful ❤❤❤ your are awesome
My heart is literally in N.H. 🌟🙂
Lucky lucky!
As a child I did NOT like different foods touching … I think that is fairly common. I’ve grown out if and don’t have any strong dislikes at all. I make soup year round and last week saw a Marcelle Hazan recipe that starts with cooking garlic in olive oil (med heat just until it gets fragrant) then everything else. End of last week I had a bug that sounds a lot like what you had and I made my soup that way with a good amount of garlic. I don’t know if it helped but it sure tasted good and seemed to clear my sinuses … at least temporarily.
Great video, love the scenery. ❤
Thank you! It was a great week!
i always feel like no matter what you are disappointed in ....something. always.
What a disappointing comment
Broccoli, and related cauliflower, are my childhood food traumas, and I still hate them. I even tried them recently, and I just can't. Your two dogs are so sweet, thanks for sharing!! Love your idea for s'more kits! Happy Fall!!
I love broccoli but can’t stand the smell. I’m weird, I know haha
@@girland2vandogs No, I get that; I'm like that with a couple of things. I thought I could eat broccoli raw (figuring it wasn't as stinky), but still, it kills me. ;)
In reference to foods I liked growing up but now don't like I have a couple to list lol. So growing up I was a big huge fan of ketchup like on everything. Yes I know that is a condiment but it still counts. I used to put it on everything. I'm thinking around the age of 19 I just couldn't stand ketchup anymore. I still use it on certain things but I'm no where near like I was before. Another one is tomato's, I used to eat them just plain. Now I don't eat them at all. I guess we just tend to grow away from certain things if we ate too much of it growing up. Anyways, loved your video as always and can't wait to see your next one. Safe travels out there.
New England loves you!!! Next time your in New Hampshire area lmk would love to buy u a cup of coffee!!!!🧡💛
Haha that’s the hospitality I love from the area 😊😊
❤
I'm a life long resident of New Hampshire and Thank You for your kind words about the state I love so much. Were you born in the granite state?? Hello from Tamworth, NH. You're welcomed back anytime!!
You have two Beautiful dogs
Thank you! I think so too ☺️
I'll be back in New Hampshire in a little over a week for work. I'm not sure if it'll be peak season, but should be close. Leaves were starting to get vibrant as I was driving from SE PA to NW AR (and through KY). Having spent a good portion of the last 7 years in NH for work, I would generally agree New Englanders are no more or less friendly than any other Americans, but living there as an outsider of sorts can be... challenging.
My childhood trauma food used to be cooked carrots. I got sick after eating a stew and for some reason my 6 year old brain associated that illness with the carrots in the stew. It was at least 30 years before I finally got over it. Now I'm more like your brother - I'll each pretty much anything.
It's peak now, rain coming soon will nock off a lot of leaves
Cooked carrots seem to be pretty common haha
That area is beautiful. I'm not sure where you are IRL right now but if your still in that part of the country you might want to try the Green River lakes area in the Winds. I camped along the river there a couple of years back during this time of year and it was awesome. Have fun, enjoy being you.
Sounds awesome. I’ll have to keep that in mind!
I was forced to eat nasty foods when little, Mom made plates and we had to eat what was fixed, greens, squash, brussel sprouts etc mushrooms heck no all that's out. As far as soups so many to make, tater soup, fish chowder due to don't eat clams, stews different kinds oh yeah. Foothills of NC see the pretty leaves but so many years it's good to see different views, Beach was good for 3 years now want to see the rest of the country. Hope you have a good day.
Thank you!
The Tetons must make for an epic backyard! Don't think that could ever get old. And when I think of food I no longer touch, it's usually the stuff I subsisted on during college: chef boyardee ravioli, hot pockets (amazing how one thing could be molten hot and frozen at the same time), for example.
Really cool how you shot that time-lapse sunset!
For single-serve smores, I'd suggest mallomars--not quite smores but smore-adjacent.
Omg college meals: hot dogs 😂
@@girland2vandogs Ha! Oddly enough never ate hot dogs in college, but now they're the one reason I'll never leave Ikea empty handed: dollar hot dogs.
Hard boiled eggs. I literally gag at the smell, and just the sight makes me queasy.
Thank you for cheering for New England! I'm a native Vermonter, and you're right. I think we have a reputation for being unfriendly, so I'm really happy to hear not everyone thinks so. 😁 I spent 2 falls in AZ, and I definitely missed the foliage. So glad the Grand Tetons are able to offer you an equal level of beauty! I love the idea of singles s'mores kits. 😄 I absolutely will not eat beef stew. I was about 7 when we were having it for dinner and there was a piece of grizzle in my stew. My mom tried her best to coax me into finishing my stew, but I just sat there until it got cold, and have never developed a taste for it. It's also the reason I only like raw carrots. 😊
I definitely don’t think so! The only rude person I encounter was in Boston and that doesn’t count 😀
I'm in the mountains of the Poconos in Tobyhanna Pennsylvania and Fall Fell!!! The leaves barely changed color and most of them have hit the dirt. I feel its a sign of a bad winter is coming. I'm preparing for the 30 inch snowfalls. I love it but my 56 year old body don't. 😂
I’ve followed along and heard it wasn’t going to
be great foliage this year! Still so pretty though ☺️
Soo amezing beautiful video lovet
I really like the music in your videos. Can you recommend some artists for me to discover?
I will absolutely gag at the site or smell of cooked spinach! Easy coast falls are unbeatable, but those mountains are worth it. Although when I arrived in July to Jackson I had to have a root canal so mixed feelings about that area. I hope you find some travel buddies soon, it makes this lifestyle even better.
Isn’t it funny how experiences can tarnish places for us? Hopefully your only root canal!
Chung King Chop Suey was my food trauma as a child. So much so that I thought it was representative of all Asian food, and so I refused to eat any Asian food for decades of my life. Imagine my surprise to find out how wonderful Asian food actually is! It's now one of my favorite cuisines. Yet still with Chung King Chop Suey as the lone exception. I've moved away from northern New England now, and frankly, the colors have been fickle everywhere. Either late or muted, or a healthy dose of both. Now in northern PA, I've got some yellows, but not much red. I might have to try New England again next fall to see if I can hit it just right. I'm worried this fall we might just plunge into the cold of winter with lots of trees just dropping green or brown leaves. There is still amazing beauty here, so I actually do feel fulfilled anyway.
Oh no!!! Even fried rice??
@@girland2vandogs Nope, not even that. But if I had known about fried rice, I might have thought differently about Asian food overall. But we only got Chop Suey and I was too young to know there was anything else.
I can still barely eat black olives not on pizza ate so many as a kid got sick from them
Olives 🤮
My food trauma is Pineapple, Applesauce, Cooked Carrots, Peaches, Turnip Greens. They all have a similar mushy texture that I can’t get past.
Not pineapple 😂❤️
What do you do with your vege scraps? If I put out vege scraps (for compost) varmits come into my subdivision yard.
Good video! I don't really have any food traumas. There's only 1 food that I will spit out immediately if I were to taste it and that's the black liquorice flavor🤮!! Anything else I can usually suffer thru.
I think I would do the same. So gross
🐕🦺🐕🦺🐿️😊❤❤❤
I guess I’m a weirdo. I’ll try anything it’s my rule, for me and my kids. You can’t say you don’t like something if you haven’t tried it.
That’s totally fair! I will try most things but I won’t always finish it haha
Get a small crockpot
I wish! It would drain my battery so quickly. One of the things I miss so much about a house.
Sorry, I’m just like your brother…one of those weirdos😝
I'm a weirdo like your Brother....The only think I won't eat is liver
My food trauma is anything that comes from an animal. I stopped eating animal products years ago and now I can’t fathom meat, egg, dairy, etc as something edible.
That makes perfect sense!
👋 weirdo
Rutibega. Gross. And I don't care if I don't know how to spell it. 😅
Your brother knows....a wise man he is. I love all foods. Except black licorice. That is an abomination.