Plantain and stewed Oxtail ( Kondre Cameroon)

Hello guys!! I hope you all doing okay. In today's video, I show you how to make this delicious plantain and stewed oxtail dish known as kondre in Cameroon. A delicious meal from West Cameroon. This dish is traditionally cooked with smoked goat meat however oxtail too can be used in making this recipe.
INGREDIENTS
6 green plantain chopped in half
1kg oxtail or fresh goat meat
12 Akpi seeds known as Njansang in Cameroon
3 Nutmeg seeds known as Pebe in Cameroon
1tbsp white pepper
1 tbsp thyme
1 tbsp mild curry powder
handful of parsley
handful of basil leaves. Dry leaves will do too
2 stem celery sticks
4 Maggi cubes
salt
4 garlic cloves
1/2 ginger stem
vegetable oil for frying the meat
4 cup of warm water. Quantity of water will also depend on the number of plantains
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[@asmrrelaxationtv8673]

Wonderful content. thank you for sharing. have a good day!❤👍

[@CookwithNat]

Thank you! You too!

[@DeliciousAmy]

This looks flavour packed
Thanks for sharing sis 😘
New here new subbie

[@CookwithNat]

stay connected 😍. Thanks for subbing x

[@Bideksjoi]

Hi Nat🥰just came across your channel, you have a new friend here.i just turned on ur bell I will be coming here more often ❤️

[@CookwithNat]

Hello my new friend. Thank you so much for the support. Took a few months break as had a baby but definitely coming back with some delicious recipes 😋. Glad you loving my recipes 🥰. Stay blessed

[@DeliciousAmy]

How do you cook your oxtail to make them soft sis 🥰

[@CookwithNat]

i used a pressure cooker which softens the meat. You can find it in any store that sells pots and pans. Local supermarkets too sell them. If you do not have a pressure cooker, you can just boil with plain water and salt but it will take longer to get ready.

[@DeliciousAmy]

Alright dear