Step 1: 00:08 - Add 50g peppercorn to 1000ml water and boil it to prepare 500ml peppercorn water, then cool it and set aside. Step 2: 00:17 - Add a sliced onion to 400ml cooking oil to prepare 320ml flavored cooking oil, then cool it and set aside. Step 3: 00:32 - Knee the dough every 10 minutes for a couple of times Step 4: 00:40 - Knee the dough until smooth and let it sit for another 30 to 60 minutes. Step 5: 00:55 - Shape the dough as shown in the video oil it and let it sit for 30 minutes. Step 6: 01:05 - Shape the dough as shown in the video oil it and let it sit for 20 minutes. Step 7: 01:20 - Frying and shaping takes practice. Step 8: 02:10 - Watch and practice, keep trying, and you'll get good at it. Step 8: 02:40 - You can use the same dough to make ring shaped Sangza as well.
برافوا ممتاز جدا ❤ 3:42
А что за сангзу, сладкое или горькие 😮😮
not sweet not bitter, normal
Step 1:
00:08 - Add 50g peppercorn to 1000ml water and boil it to prepare 500ml peppercorn water, then cool it and set aside.
Step 2:
00:17 - Add a sliced onion to 400ml cooking oil to prepare 320ml flavored cooking oil, then cool it and set aside.
Step 3:
00:32 - Knee the dough every 10 minutes for a couple of times
Step 4:
00:40 - Knee the dough until smooth and let it sit for another 30 to 60 minutes.
Step 5:
00:55 - Shape the dough as shown in the video oil it and let it sit for 30 minutes.
Step 6:
01:05 - Shape the dough as shown in the video oil it and let it sit for 20 minutes.
Step 7:
01:20 - Frying and shaping takes practice.
Step 8:
02:10 - Watch and practice, keep trying, and you'll get good at it.
Step 8:
02:40 - You can use the same dough to make ring shaped Sangza as well.