👀 SPICY NEWS!!! 👀 You can now buy five of our spice mixes from Amar Khamar-(1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla. 📲 Buy online from Amar Khamar: www.amar-khamar.com/ 🚶🏾♀️Buy in-store at Annaja, Gariahat: maps.app.goo.gl/8D97U18mM31jWWTK6
Please upload the traditional bangal way to make kasundi.Most of your recipes are similar to the recipes that are cooked in my house. My grandmother used to make great kasundi but somehow due to lack of interest kasundi recipe has not been passed down to this generation. I can only hear it from my parents that kasundi takes a lot of dedication but they cannot remember the process how it was made. Ami jani ami r amar barir recipe pabo na kintu apnader theke shothik bangal recipe ta pabo. So it is my humble request to you guys please upload a kasundi recipe. Also I just love your channel it has brought out the cook in me😊
This is the exact way my mother makes Palong Shak bhaja, just we chop it finely and minus the coriander. Iktu kasundi hole jome jay, r kichhui lagbe na...puro bhaat eita diyei khawa jay🤤
What are the odds that I have a pack of baby spinach in my fridge, and was literally raking my brain to figure out what to do with it! And 20 mins later this drops. Guess this is what being a devoted viewer gets rewarded with! 🥬
I just love your videos it's so wholesome, the music especially. I miss kolkata and the food there, wish I could go back to my college days in kolkata.
La jabab ❤❤❤ I have a request. Can you please make a video on Laal Shaak Paneer ( Red Amaranthus Paneer...just like palak paneer)? Best wishes for Bong Eats ☺️
I give Methi (fenugreek) and green chilli as Fodon. The taste is unusual and excellent. This is Bogura cuisine tradition. My rewri Bong Ears to taste this above stated recipe.
My most favourite is your recipe sharing videos. I still follow your green peas kachori and aloo dum ❤ it's my most favourite video. Plz restock Boris as everything is sold out ❣️ congratulations ❤💖
Commenting from Dhaka. Never Tried Palong this way. But I'm very curious to know one thing. Is this supposed to be on the sweeter side? Cause the amount of sugar seemed very much. Actually, we're not used to adding sugar in our cooking in BD. Thanks.
On your website masoor dal bori is not available sold out - how do I know when it will available ? Thank you sooo much for selling authentic Bengali products as I am a Maharashtrian from Bombay I never knew where to buy Bengali cuisine garom moshala or bori ❤
To be clear, it is Amar Khamar that is working with farmers to make these products available to people in a consistent way. We have worked closely with them to produce some of spice mixes (including the gorom moshla). If masoor dal bori is currently not in stock you can choose any type of bori, really. We just use what we happen to have at home at the time of cooking. These are made in small batches and sun dried, so the exact type of bori will keep changing year round.
আমরা পালং শাকটা বেগুন দিয়ে করি না কখনও।গুড়ো চিংড়ি দিই মাঝে মাঝে নতুবা এমনি শাক ভাজি করি।তোমাদের মতো করে করবো একদিন। ইন্সিয়াদির নাইফ স্কিল বাবা গো বাবা 😍
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
👀 SPICY NEWS!!! 👀
You can now buy five of our spice mixes from Amar Khamar-(1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla.
📲 Buy online from Amar Khamar: www.amar-khamar.com/
🚶🏾♀️Buy in-store at Annaja, Gariahat: maps.app.goo.gl/8D97U18mM31jWWTK6
Love this, awaiting more spices to be added, specially biryani mosla❤
Please upload the traditional bangal way to make kasundi.Most of your recipes are similar to the recipes that are cooked in my house. My grandmother used to make great kasundi but somehow due to lack of interest kasundi recipe has not been passed down to this generation. I can only hear it from my parents that kasundi takes a lot of dedication but they cannot remember the process how it was made. Ami jani ami r amar barir recipe pabo na kintu apnader theke shothik bangal recipe ta pabo. So it is my humble request to you guys please upload a kasundi recipe. Also I just love your channel it has brought out the cook in me😊
Every time I think there are no more favorite dishes from my childhood that I’d forgotten, Bong Eats makes a video to remind me.
সহজ আর সুস্বাদু recipe mam 👍👌💚💚
This is the exact way my mother makes Palong Shak bhaja, just we chop it finely and minus the coriander. Iktu kasundi hole jome jay, r kichhui lagbe na...puro bhaat eita diyei khawa jay🤤
Simplest , tastiest and the best . With huge regards and great fullness .
পালং শাকের রেসিপি টা আমার ভীষন ভালো লাগলো
Guys I'm so happy and proud of you
btw I always loved your bgm and listens to it in spotify as well
I really liked your old format where the measurements were included in the video. Why have you stopped that?
Khub bhalo ....healthy simple dish explained so well....e bhabei majhe majhe video dekhte pele monta bhalo laage ❤❤❤
What are the odds that I have a pack of baby spinach in my fridge, and was literally raking my brain to figure out what to do with it! And 20 mins later this drops. Guess this is what being a devoted viewer gets rewarded with! 🥬
Same here 😂
This recipe is so simple but looks delicious. Will try today 😊
I just love your videos it's so wholesome, the music especially. I miss kolkata and the food there, wish I could go back to my college days in kolkata.
Thanx for the new way of making palong/ palak !!!
Tried this today and loved it ☺️❤
Nice easy recipe
Wow delicious 😋❤❤
So beautifully shot.
Aah it’s a joy watching your show , it relaxes me and brings back the goodness feeling and I do not wish to ponder WHY ,God Bless you both😊
This looks great. I have cooked your palong shaak er ghonto probably more often than any other dish for years now.
I made it today and had for lunch and then I saw this video 😊
A little bit of onion and chopped garlic can also be used !
I was just about to comment, I tend to follow a very similar recipe along with some chopped garlic. Tastes divine!
বাহ্ চমৎকার রেসিপি দিভাই 👌🥰
You guys are the besssssssssssssttttttt!!!!!!!!!!
Do you use mustard oil for this or just regular ?
Nice recipe
Artistic Cooking
Perfect! Only the kasundi was missing 😊
Mustard goes very well with greens.
La jabab ❤❤❤
I have a request.
Can you please make a video on Laal Shaak Paneer ( Red Amaranthus Paneer...just like palak paneer)?
Best wishes for Bong Eats ☺️
First class ☝️😀👍
খুব সুন্দর
Can u please share the link to buy the utensils u have used in the video?
I give Methi (fenugreek) and green chilli as Fodon. The taste is unusual and excellent. This is Bogura cuisine tradition.
My rewri Bong Ears to taste this above stated recipe.
Recipe is great. But personally I prefer the palong shaaker ghonto with brinjal version more. That was more juicy. But I'll try this one also
Can we get a video for rui posto?
Tomorrows lunch is now sorted....greetings from Leeds, UK!
My most favourite is your recipe sharing videos. I still follow your green peas kachori and aloo dum ❤ it's my most favourite video.
Plz restock Boris as everything is sold out ❣️ congratulations ❤💖
Is it the Misono ux10 7inch santoku knife?
Is it imported or purchased in India(shop)?
In amazon it's quite expensive.
Bori deoya r recipe tao eno dadabhai..❤ huge fan
Darun hoyeche ❤❤
Thank you for the really easy recipe. If you were to put, say, capsicum instead of the eggplant, how long would you have to cook it?
Bengalis put eggplant or aloo in their saag, capsicum should take little less time
Awesome recipe mam, please show Kolkata Mutton Chaap gravy and Kolkata Mutton Tikkiya gravy recipe please
Pl tell me which yr khejoor gur will i buy? for gure'r payesh? Bcoz I always used solid patali gur for payesh
Yes, solid patali is fine for payesh.
Nice! But if I don’t like Brinjal what alternative that I can use?
Here you go: www.bongeats.com/kitchen/tools. You'll normally find this link under all our videos as well.
Commenting from Dhaka. Never Tried Palong this way. But I'm very curious to know one thing. Is this supposed to be on the sweeter side? Cause the amount of sugar seemed very much. Actually, we're not used to adding sugar in our cooking in BD.
Thanks.
On your website masoor dal bori is not available sold out - how do I know when it will available ? Thank you sooo much for selling authentic Bengali products as I am a Maharashtrian from Bombay I never knew where to buy Bengali cuisine garom moshala or bori ❤
To be clear, it is Amar Khamar that is working with farmers to make these products available to people in a consistent way. We have worked closely with them to produce some of spice mixes (including the gorom moshla).
If masoor dal bori is currently not in stock you can choose any type of bori, really. We just use what we happen to have at home at the time of cooking. These are made in small batches and sun dried, so the exact type of bori will keep changing year round.
✌😋👌
Please make a recipe using Shojne ful
Please provide a video on the "Peter Cat" style "Vetki Meunier" recipe.
👍
Nice super💖🙏❤🎉
💛🤗
Very nice❤❤❤
Wish I could ship the spices to the US!
🤤😋
Bangla voice over deoa video gulo besi valo lage ❤
Amader Bangla channel e peye jabe shob videos Bangla voiceover dewa version :)
আমরা পালং শাকটা বেগুন দিয়ে করি না কখনও।গুড়ো চিংড়ি দিই মাঝে মাঝে নতুবা এমনি শাক ভাজি করি।তোমাদের মতো করে করবো একদিন।
ইন্সিয়াদির নাইফ স্কিল বাবা গো বাবা 😍
I don't think dhaniaa will add in palak leave fry. And your cooking style is nice.
Shak rannay phone pata?
please show radish leaves stir fry bhaja.
Please ship out of India also
Amar dida ebhabei korten sakta ektu chhoto kore katten songe kasundi❤❤❤
আমার শ্বাশুড়ি বেগুন, বড়ি দিয়ে পালং শাক রান্না করেন। তবে পেঁয়াজ রসুন বাগাড় দিয়ে আর ঝাল করে।
CAN WE MAKE THIS WITHOUT THE BORI😐
You can. The bori adds a nice texture.
❤
মাছের টক এর রেসিপি চাই
Er modhye aktu sim o dite paren begun er moto valo lagbe
Brinjal or eggplant?
It's like okra or lady finger
অনেকদিন পর🙂
First 🥇
plzzz PLZZZZ AMAR tomadr opor onkkkkkkk faith tai chai j akta requested recipe share koro 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻 plzzzzzzz mutton mundir whole authentic recipe chai chai chai @bongeat plzz
পালং শাক ভাজাতে বেগুন না দিলেও চলে, বড়ির বদলে মুগ ডাল দেওয়া যায়। পালং শাকের ঝোল করতে গেলে বেগুন, আলু, মিষ্টি কুমড়ো, আর বড়ি অবশ্যই দরকার।
Please save the water for plants instead of wasting it
Ma korto sharshe foron diye
Firsssst 🫰🏾🫰🏾 God it's great to get the notification to your videos!
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Thank you so much