Idk if anyone will notice this. This might be different from the usual comments, but I wanted to share this with you. My dad has an advanced Alzheimer's. We've been watching your videos for a long time, even back when he could still recognize people a bit. Now, he can't recognize names or faces much, but he recognizes you! Whenever he gets agitated, we put on your videos, and he always wants to talk to you through the TV. Sometimes he gets more excited, but he always knows you. Right now, he's watching your videos on loop and is sitting calmly. Thank you! You never know how much you're helping others. Keep it up! By the way, he's a vegetarian but enjoys all your non-vegetarian videos too.
Hello YFL Squad! ✨If you are looking for a perfect snack recipe this is it for you! Melted Cheesy Garlic Bread 🤤🤤A lot of you guys always ask me for alternatives while cooking so here i have shared both ways Tawa & Oven so that it becomes easier for you 🙌Hope you enjoy having this delicious and easy recipe at home!! And also let me know which more easy snack recipes would you like to see next ♥️
Aap jis tarah se Hindi sabdon k liye bhi angrezi bolte hai, sunne me bahut hi kharab lagta hai. Aapki janta ko Lehsun, katore, gap ya indent k jagah ched pta hai. Agar aapka video unn logon k liye hai jinhe Hindi nhi aati to aap puri video angrezi me hi banaye. Aapke samjhane ka tarika badhiya hai lekin bolne ka tarika bahut hi halka or Hindi bhasa ko baisakhi dene jaisa lagta hai.
Sanjyot aapne jo tawe ka pani dalne wala step bataya wo bahot sahi hai.sach mein Pizza banate samay upar se cheeze pighalti nahi hai.achchha idea diya.thanks. isse microwave mein bhi preheat kar ke bana sakte
I made it today, and it turned out to be super super yummy. The way you explain your recipes is just amazing, you give so many options knowing the Indian kitchen of every home. Loved it
Kya coincidence hai! Aaj Maine cheesy garlic bread hi banai thii tawa par. And yes, cheese melt nahi hua thaa. Aapke method se next time banaongi. Thanks for sharing
Excellent recipes...I have tried almost all the recipes...each one results in a delicious authentic cuisine... Thank you very much... For this very reason I am a master chef for my Grand Daughter..
The way you explain the recipe, a person who have never entered the kitchen can also make it God bless Keep the good work going I have learnt a lot from your channel
One suggestion while using double boiler / bain marie. Keep a wooden or steel spoon on the other side of the bowl which receives the heat, as it allows sometime steam to escape. Reason for this is the temperature difference can cause the hot water to rise up and come out and increase the chances of getting burns.
Indulge in the savory delight of cheese burst garlic bread! The perfect blend of gooey cheese and aromatic garlic, every bite is a symphony of flavors that will leave you craving for more. A heavenly combination that's impossible to resist! Thank you chef ❤
Amazing how you explain everything and diiferent variations and usages. Would love to see you make some cooking concepts videos as well. Would be great learning for home cooks.
Tawe par bhi upar se crisp karne ka ek tareeka hai. Jab aapne wo indent banaaya bread pe, uske baad minimum flame pe tawe pe bread ka indent waala part neeche ki taraf karke 30-45 seconds k liye dry sek leejiye. Uske baad uspe garlic butter lagaake & cheese sauce bhar k waise hi continue kar sakte hai jaise aapne bataaya hai.
Sanjyot, it is not about the recopies, you can get recopies anywhere and everywhere, I believe in level after that, and I could see this in this video, I both hope and believe that in time to come you will exabit recopies which are new discoveries in history, good luck, I am sure you know how recopies were discovered in olden times 🙂
Great fan of your .. please share Manchurian sauce recipe which can be stored n used for different vegetables n prepare manchurians instantly when guests come ..
Awesome video Sanjyot, my cooking skills are limited to making maggi 😃, but your videos inspire me to cook and try!! This is something m gonna try, i would love to see a video if you can for aloo puff/ patties (the ones we used to get in school canteens back in the day). Many thanks again for the recipes you share! 🙏
All time favorite garlic bread 🙌 nice recipe with a twist of that cavity with cheese sauce 😀 correct me if am wrong here, Is it not unhealthy to heat the olive oil at that high temperature? The oil turns bad if it's virgin oil! Which particular olive oil you have used also kindly suggest the olive oil that we can safely bring to that heating temperature! Thank you
Idk if anyone will notice this. This might be different from the usual comments, but I wanted to share this with you. My dad has an advanced Alzheimer's. We've been watching your videos for a long time, even back when he could still recognize people a bit. Now, he can't recognize names or faces much, but he recognizes you! Whenever he gets agitated, we put on your videos, and he always wants to talk to you through the TV. Sometimes he gets more excited, but he always knows you. Right now, he's watching your videos on loop and is sitting calmly. Thank you! You never know how much you're helping others. Keep it up!
By the way, he's a vegetarian but enjoys all your non-vegetarian videos too.
Aww, Sanjyot the best compliment ever. Thanks Prachin. Prayers for your Dad.
@@cynthiafernando7584 Thank you!🤗
Awesome !!! God bless you all
awwww thats so sweetttt
So sweet😊
Hello YFL Squad! ✨If you are looking for a perfect snack recipe this is it for you! Melted Cheesy Garlic Bread 🤤🤤A lot of you guys always ask me for alternatives while cooking so here i have shared both ways Tawa & Oven so that it becomes easier for you 🙌Hope you enjoy having this delicious and easy recipe at home!! And also let me know which more easy snack recipes would you like to see next ♥️
Show the process of making bread .
Bread recipes are very rare..
And market breads are not healthy
Bhai tu to Nigella ki tarah readymade cooking kar raha hai, assembling nahin garlic bread🥖 bana ke dikha barna mat kar rahne de.
Sir, please share a video of utensils which should be purchased and links too
Please make Baingan masala recipe Hotel style
Aap jis tarah se Hindi sabdon k liye bhi angrezi bolte hai, sunne me bahut hi kharab lagta hai. Aapki janta ko Lehsun, katore, gap ya indent k jagah ched pta hai. Agar aapka video unn logon k liye hai jinhe Hindi nhi aati to aap puri video angrezi me hi banaye. Aapke samjhane ka tarika badhiya hai lekin bolne ka tarika bahut hi halka or Hindi bhasa ko baisakhi dene jaisa lagta hai.
Your video happens to be complete only when you have tasted it and following it with your signature expression's. God bless you.
Thank you so much 😍😍
Simply Great chef with yummy receipes
Chef’s kiss!
Aap khate hue bahut osam lagte ho beta ji,hame lagta hai ki ham kha rahe hai
@@YourFoodLabplease share the link for Tawa. Would like to buy.
I made this..superb and interesting method of making. Instead of the cheese sauce I added a blob of garlic boursin cheese...and it was yummmmmmm❤
Wanted to try this today...and Universe gave me a sign 💁🏻♀️❤️
Yesssss! Dekho dil se dil ka connection ♥️ banao mastt and enjoy 🙌🙌
You are a genius. I have tried so many of your recipes I can a only say wow! Tomorrow will be cheese burst garlic toast for the family. Thank you
One of my favourites, this dish is sold for 265 rs for 6 pieces in Mumbai(Mulund).
Sanjyot aapne jo tawe ka pani dalne wala step bataya wo bahot sahi hai.sach mein Pizza banate samay upar se cheeze pighalti nahi hai.achchha idea diya.thanks. isse microwave mein bhi preheat kar ke bana sakte
I keep saying this and i will say it again! The way of explaining is remarkable! Thank you so much!
Thanks again! ♥️♥️
You are very kind to share your tips and tricks. I m gratefull.
I made it today, and it turned out to be super super yummy. The way you explain your recipes is just amazing, you give so many options knowing the Indian kitchen of every home. Loved it
Aaj hi hum sab ne milke yeh recipe banai aur hum sab ne bahut enjoy kiya . Saturday night party with cheese burst garlic bread and cake
धन्यवाद सर आप सब कितना अच्छी तरह से समझाते है।
I use the same steaming way to reheat leftover pizza 🍕 it works amazing. Pizza soft bhi rehta Hain aur jalta bhi nahi 👌👌
Excellent explanation at the same time different variations . 15:59
My family enjoyed this recipe and many more which I have tried. Thanks for sharing
Kya coincidence hai! Aaj Maine cheesy garlic bread hi banai thii tawa par. And yes, cheese melt nahi hua thaa. Aapke method se next time banaongi. Thanks for sharing
Aapki saari recipe hi best hoti hai bhaiya❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊best cook forever
The best recipe ever. Heaven for cheese & butter lovers like me.
Love cooked garlic. I spread 2 to 3 garlic cloves on chappati and eat. Tastes heavenly.
So amazing recipe sir...Aap ki bat hi kuchh aur hain har bar kuchh hatke recipe late ho chief....thank you so much 😊❤❤❤❤
Wow very nice video. Bhuta hi accha tareeke sa bataya hai.garlic bread banane ki recipe. Bhuta hi yummy aur declious recipe. Thanks🌹 a lot.
This has been the best so far. It's so tasty so yum, followed it exactly and just tastes heavenly
Such a detailed recipe...Ukw whenever I watch ur videos I always think "It would have been so nice if I had an elder brother like you at home" ✨💖
Jai Maa
Thank you Sanjyot for this cheesy bread recipe...It's too good!!!! Maa bless you always
Excellent recipes...I have tried almost all the recipes...each one results in a delicious authentic cuisine...
Thank you very much...
For this very reason I am a master chef for my Grand Daughter..
toooooooooo good explanation ,
koi or video dekhaneki zarurat hi nahi he.
I follow your recipe it turned tooooooo yummmmm.
thank u
God blessed
Wow very nice. You explane it in easy way and to the point. Thanks for sharing I watch all ur recipes all are good and tasty. God bless u.
Amazing flavour very easy
Mixed melted cheers with pizza pasta mix
And scehwan sauce
Mayena try kiya ye recipe yakeen mano itni tasty bani thanx cheff
Very nicely explained and thank you for the recipe and so excited to do this recipe
I love all your recipes.The way u explain in the most simple way makes the toughest of recipes look easy.Will definitely try it. Thank you
Wow❤😂god creates the world your are creating unimaginable recipes 😮 no way to praise😊 may god bless the recipe creater❤
The way you explain the recipe, a person who have never entered the kitchen can also make it
God bless
Keep the good work going
I have learnt a lot from your channel
Bohat acchi lagi aap ki recipe thankyou very much
One suggestion while using double boiler / bain marie. Keep a wooden or steel spoon on the other side of the bowl which receives the heat, as it allows sometime steam to escape. Reason for this is the temperature difference can cause the hot water to rise up and come out and increase the chances of getting burns.
Asan Asan bahut asan bana dete ho chef hamare coking ko or ghat me mil jata he testy or majedar recipes thanu chef
Oh my sweetest chef superb
May Allah bless you with many successes
Indulge in the savory delight of cheese burst garlic bread! The perfect blend of gooey cheese and aromatic garlic, every bite is a symphony of flavors that will leave you craving for more. A heavenly combination that's impossible to resist! Thank you chef ❤
Will do with a bun and fill cavity with sautéed onion and corn. Thanks for the recipe
M bhi ese hi garlic bread bnati hu par apki tips se ab meri simple si garlic bread me bhi chef touch ajaygaa ❤😍 thnkuuu chef
Jn tttt
Mene aapki bahut sarii recipe bnai h and i have great test in my recipe ❤❤🤩🤩🤩😋😋😋 lots of thank you for such great food
You are truly superb hats offf gr8 you make complicated receipe very easy n simple in short no zanzat
Fantastic recipe! I also would add finely chopped spinach or celery or basil, gives a great texture and flavor! 🤌
Your receipts are explained very well &you explain it very well n in excellent way.❤your receipe
I tried this recipe and I loved it so much!!✨😍 I found my new favourite 🥰 I made it two times in a row😁
Wow chef i love cooking
I get more inspiration from you
Your recipies are always unique
Chef thank u soo much again❤❤
Great sir, many recipes i learned from you one of those is Mumbai mutton kheema with half fry lovely taste and now i will definitely try this
I love your receipes the way you explain. Very nice
Amazing how you explain everything and diiferent variations and usages. Would love to see you make some cooking concepts videos as well. Would be great learning for home cooks.
Tawe par bhi upar se crisp karne ka ek tareeka hai.
Jab aapne wo indent banaaya bread pe, uske baad minimum flame pe tawe pe bread ka indent waala part neeche ki taraf karke 30-45 seconds k liye dry sek leejiye.
Uske baad uspe garlic butter lagaake & cheese sauce bhar k waise hi continue kar sakte hai jaise aapne bataaya hai.
Yummy tummy recipe chef ... thank you so much... please share that bread recipe also chef🙏🙏💐👍
I loved your recipes chef . I always follow your recipes. I am waiting for airfryer dishes plz share..
AP ke batanay ka tarika boht acha he. Mrs mujahid
I dream last night i was making this and see the magic your video was there for the perfect recipe ❤
It was Awsome .....kids are so happy after having this .😊
Just awesome recipe chef. I will definitely try it. Love from Canada
Oh god muje finally garlic confit that I can easily make❤️ Thank you so much chef for making things easy👌🏻👌🏻
Kya kahein tumko Bhai.....isse simply batana...maza aa gya 😊😊😊😊😊😊❤❤❤❤
Yummy 😋
I really love watching your food videos!!! I wonder how yummy it would actually be. Can’t wait to try it!
Mouthwatering recipe 😋. Loved the idea of melting cheese on tawa❤
Sanjyot, it is not about the recopies, you can get recopies anywhere and everywhere, I believe in level after that, and I could see this in this video, I both hope and believe that in time to come you will exabit recopies which are new discoveries in history, good luck, I am sure you know how recopies were discovered in olden times 🙂
Looks very very tasty. Thank you for sharing this video. I will try this recipe 😊
❤❤❤❤ your creativity is awesome bro keep inspiring people like us thank you so much dear God bless you 🙏
Great fan of your .. please share Manchurian sauce recipe which can be stored n used for different vegetables n prepare manchurians instantly when guests come ..
G8, the version u suggest r also very exciting too. . Happy, to know .
1 video mein itni sari recipes thanks sir ji
Awesome recipe chef, please show Mumbai Persian Darbar ke Mutton Raan Rice recipe Please please please
Awesome video Sanjyot, my cooking skills are limited to making maggi 😃, but your videos inspire me to cook and try!! This is something m gonna try, i would love to see a video if you can for aloo puff/ patties (the ones we used to get in school canteens back in the day). Many thanks again for the recipes you share! 🙏
Wow. I loved your simplified explanation. I love your cooking videos. I would certainly try this to make.
Very nice 👌 its out of my reach to think this making style.Hope I can make as same as this. 😋
Amazing ❤ Thank you for sharing this recipe 🥰
Masha Allah really amazing cheesy garlic bread recipe 😊
❤❤❤ i have made many of receipes and they turned out to be super delicious......receipes r easy nd tasty.....❤ chef
It's really worth watching it till the end, looks delicious.. 😋😋😋
Looks so yummmmmm.... thanks for amazing explanation for different ways we can make it, wishing you all the success in the world👏🙌😀
O devi maa ❤ supeerrrrrrr yummmmmmmmmy dekho to sahi yaar ...❤😋😋😋😋😋😋 nahi banaya to paap chadhega sach me...easy recipe serve ki hai sir aapne ❤
Maine bht recipes try ki hain aur sab yum bani
Khaaskar chicken lollipops
Yayyyy! 🥰🥰🥰
Yummy delicious 😋 must needed recipe..thank you chef..better than mark and spencers garlic bread..will definitely try thank you
Hope you enjoy 🙌🙌🙌
Sirji aapka recipes too gud hai .. Aapka kitchen ka samaan just wow hai .. aapka jo mixer grinder hai ek gift kardo sirji.. bohot achcha hai
Thank youu so much!!!!
Awesome! It looks sooooooo yummy. Thank u. U taught lovely tricks to make cheese spread. Loved ur recepie. Nice information. 😍😍😍😍
All time favorite garlic bread 🙌 nice recipe with a twist of that cavity with cheese sauce 😀 correct me if am wrong here, Is it not unhealthy to heat the olive oil at that high temperature? The oil turns bad if it's virgin oil! Which particular olive oil you have used also kindly suggest the olive oil that we can safely bring to that heating temperature! Thank you
It is so looking yummy 😋. You are gem .I am making amrakhand tomorrow from your recipe 😀
Wish me luck 😂
Bring the ideas on with details chef..As usual delicious 😋
Wowww amazing Sanjyot ji ❤ thank you so much for your amazing & useful tips💯♥️🙏
Yayyy!! This is gonna be a perfect finger food for the party!!😍😋✨ Thanks a lot🥰❤
I like your all food recipe😋 And this one I will definitely try it😊
I like you editing
I like you camera quality
I like you explanation
Oozing cheese in garlic bread ...chef u hv touch the heart .. sinful ❤
Wow nice it looks delicious. My mouth is watering sanjotji.
It's amazing I made it first time perfect garlic bread 🍞
Bake with steam trick, speechless ❤❤
Best chef I have ever seen ❤
Amazing looks very delicious 😋
Wow what a delicious recipe yaar. Superb.
O god , this is making my mouth watery ❤❤❤❤ . I will definitely try it out😊😊 , thanks chef for all your beautiful recipes❤❤
Just woow!!❤️👌🏻👌🏻Thanks for the yummy recipe😊
Great 👍chef mouh me Pani aa guya 😀
You simply genius its my favorite got to know new way too God Bless
Great , Plz Share Schezwan Sauce Recipe (Thin & Street Style)