கடை அப்பத்தின் இரகசியம் இது தான் | Appam | Princy's Authentic Kitchen

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  • Опубликовано: 24 июл 2024
  • எங்க ஊர் செல்லையா கடை அப்பத்தின் இரகசியம் இது தான் | Appam | Princy's Authentic Kitchen
    In this video, I will be showing you how to make Hoppers/Appam very crispy and tasty recipe, This is my grandfather's recipe, He has owned a small restaurant in Sri Lanka "Jaffna" Called Chellaiah tea Kadai, He was pretty famous for his appam and milk tea, So his recipe I will be showing today with a twist, I will be making paal appam, egg appam & plain appam, & Katta sambal/sambal, So let me show you how to make this easy tasty crispy appam & sambal recipe step by step.,
    Ingredients:
    White Rice-2 cups or 435 grams (Washed & soaked in water for 6 hours)
    Dry yeast-1/4 Tsp
    1/2 cup or 125 ML of fresh coconut water
    1 cup or 250 ML of water
    1/2 cup or 125 ML of water
    1/2 cup or 125 ML of water
    ferment for 8-10 hours
    1/2 Tsp of salt
    1/2 Tbsp of sugar
    Paal Appam
    Thick 1st extracted coconut milk
    1/8 Tsp of salt
    1 Tbsp of sugar
    Sambal:
    75 grams of shallots
    salt 1/2 Tsp
    3 Tbsp of chili flakes
    10 grams of Maldives fish(washed and soaked in water for 15 minutes)
    lime/lemon juice as your wish
    #appam #srilanka #paalappam
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