My husband is from Ukraine and his family from both sides and I love it and I love them both so much and I actually got a chance to make this I've been making this for actually I'm trying to do it I don't do it exactly right but anyway thank you
Both sides I meant the Ukraine in Poland I love to learn about foods in the week when my eyes to go over to my husband's house and my husband's house and I just really enjoyed the parents that they were and they are in my life is like you know I love them so much
How about my husband will talk to me about he says the word for this tonight I don't know exactly and I meant to say he says the word for this and I'm really happy when he says that we've had so many troubles but it's at I love when he says that because 304 years
The name "holubtsi" is derived from the word for pigeon in Ukrainian: holub. In a bygone era in Ukraine, a local dish served at aristocratic feasts was prepared by wrapping pigeons in cabbage leaves and cooking them on a spit or grill! Glory to Ukraine!
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My husband is from Ukraine and his family from both sides and I love it and I love them both so much and I actually got a chance to make this I've been making this for actually I'm trying to do it I don't do it exactly right but anyway thank you
Both sides I meant the Ukraine in Poland I love to learn about foods in the week when my eyes to go over to my husband's house and my husband's house and I just really enjoyed the parents that they were and they are in my life is like you know I love them so much
What is the dark liquid in the sauce ??
Thank you for asking! The sauce consists of 2 products - tomato paste or ketchup and sour cream. Did I answer your question?
Well done 👌👌🇭🇷
Many thanks! InshAllah!
👍
Many thanks for you short comment )
It's like a burrito but in cabagge and cooked
I need to try burrito)
супер ❤❤❤
Thank you so much for your kind words! I'm glad you enjoyed the video.
How about my husband will talk to me about he says the word for this tonight I don't know exactly and I meant to say he says the word for this and I'm really happy when he says that we've had so many troubles but it's at I love when he says that because 304 years
This dish first endeared itself to Ukrainians, adapted from an aristocratic dish. We cook with love for you! Try it! 😻😻😻
What part of Ukraine? never have meat in cabbage rolls in our Ukraine, never, only ones with meat are german rewcipe
It's very common dish for any part of Ukraine!
@@cookwithloveandcat no because cabbage rolls are made for Christmas which is meatless so cabbage rolls are made meatless
@@lhl9010 apparently not. Look up Original Holubtsi recipe
@@mr.november4838 at Christmas one is not allowed to eat meat that is when they were made first and at Easter, vegetarian for religious dates
What's in the Ukrainian cabbage roll??? I would LOVE to honor Ukrain with their original hulubtsi... I so hope I am spelling it correctly.
Das sind russische Golubsi ☝️🤣
The name "holubtsi" is derived from the word for pigeon in Ukrainian: holub. In a bygone era in Ukraine, a local dish served at aristocratic feasts was prepared by wrapping pigeons in cabbage leaves and cooking them on a spit or grill! Glory to Ukraine!
Good try, orc.