Aate Ka Chilla | MOTHER'S RECIPE | How To Make Wheat Cheela | Amchur Chutney | Healthy Breakfast

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  • Опубликовано: 12 янв 2025

Комментарии • 37

  • @rajshrifood
    @rajshrifood  4 года назад +4

    Mother's Recipe is here to help you cook delicious, home comfort food. Which Mother's Recipe would you love to see?

  • @shreya.psonali.p967
    @shreya.psonali.p967 4 года назад +4

    Superb 😋😋😋😋😋
    Healthy 😊😊😊
    Wonderful recipes

  • @007lovediamonds6
    @007lovediamonds6 8 месяцев назад +1

    My grandmother used to make in wheat flour with shakar mixed with water mixture should be runny then on tawa put mustard oil then spread the big spoon full wheat mixure let it cook until golden brown and we allways enjoyed❤❤❤

  • @aliyamuslimah3148
    @aliyamuslimah3148 4 года назад +2

    I used to eat this chilla in evening snack after coming from school with mango pickle

  • @deshifoodbykeya
    @deshifoodbykeya 4 года назад +1

    Very delicious and tasty rrcipe. Best for breakfast

  • @indrilajoshi8056
    @indrilajoshi8056 7 месяцев назад

    Wow IT looks Yummy

  • @SpicyFoodsKitchen
    @SpicyFoodsKitchen 4 года назад +2

    I like it very much .....yummy tasty 😊

    • @rajshrifood
      @rajshrifood  4 года назад

      Why don't you try this delicious recipe at home? You will surely love it. Share the picture with us on social media :) #AnybodyCanCookWithRajshriFood

  • @HastyPheonix
    @HastyPheonix 4 года назад +2

    I am eating while watching this

  • @aartiargade4815
    @aartiargade4815 4 года назад +2

    👌👌

  • @garimaghosh3966
    @garimaghosh3966 4 года назад +9

    But that's fried and oily stuff. Definitely not my morning breakfast. I prefer this as the evening snacks.

    • @Rhl19
      @Rhl19 3 года назад +2

      It is healthy....depends on which oil are u using .... mustard ,rice bran oil, sunflower oil ,peanut oil, ghee all are healthy options. ...ghee is better than above all.... cow's ghee I use mostly....it is bit expensive but u can reuse it again and again... without losing its goodness.....

    • @TwisterMS
      @TwisterMS Месяц назад

      As part of balanced diet body needs healthy fat as well. If you eat Roti Sabji even the Sabji would have some fat. One can use minimal and still enjoy it. In my experience majority of Indian households don't cook the roti properly and eat is kaccha. Either the external is kachcha or the internal for sure. In this recipe you would get fully cooked meal. Just sharing a perspective.

    • @garimaghosh3966
      @garimaghosh3966 Месяц назад

      @@TwisterMS Anything deep fried is no no for me. Have boiled veggies then cook it ( without frying) .

  • @AnkitPandey-qn4bg
    @AnkitPandey-qn4bg 4 года назад

    Very nice recipe..will try❤️

  • @GoodFoodGoodMood2001
    @GoodFoodGoodMood2001 4 года назад +1

    this is amazing😍👍

    • @rajshrifood
      @rajshrifood  4 года назад +1

      Glad you loved the recipe! It will be fun trying at home for breakfast, do make it :) #AnybodyCanCookWithRajshriFood

  • @ruedersculinaryinstitute9468
    @ruedersculinaryinstitute9468 4 года назад +2

    The idea is great! I like it. Just have to see where to get some Mango powder...

    • @rajshrifood
      @rajshrifood  4 года назад

      It surely is! It can find it in any local market or online. Try this delicious Chilla & share with us the picture on social media :) #AnybodyCanCookWithRajshriFood

    • @kimquinn7728
      @kimquinn7728 4 года назад +1

      I found it on Amazon-
      TAJ Premium Indian Amchur (dried mango powder). 7oz bag for
      $7.99

    • @itiscinnamoncafe
      @itiscinnamoncafe 3 года назад

      U can easily skip that with a few drops of normal lime or lemon juice

  • @preetim4871
    @preetim4871 4 года назад

    A lovely dish with a unique condiment. Would love to try this. Thanks for sharing!

  • @TalkingAngela841
    @TalkingAngela841 4 года назад

    Nice recipe 👍❤️

  • @aartiargade4815
    @aartiargade4815 4 года назад +1

    Mast

  • @jaysondsouza2443
    @jaysondsouza2443 4 года назад

    Can u refrigerate the balance batter and use it the next day or a day after?

  • @doctorroshni1776
    @doctorroshni1776 3 года назад

    Have we to sprinkle water everytime we make chillas

  • @vigasinisenthilkumar3576
    @vigasinisenthilkumar3576 4 года назад

    1st comment

  • @rajatvarshney2721
    @rajatvarshney2721 4 года назад

    perfect chilla🙄🤣🤣

  • @Skumàr639-69ds
    @Skumàr639-69ds 4 года назад +1

    Nice

    • @rajshrifood
      @rajshrifood  4 года назад

      Thank you! Why don't you try this delicious recipe at home? You will surely love it :)

  • @happysoulsteamhst8494
    @happysoulsteamhst8494 4 года назад

    Batter should be little bit more thin.. Thick batter will turnout into paranthas not cheelas

  • @lalitparmar7591
    @lalitparmar7591 2 года назад +1

    2 hr se bana raha hu..baan hei nhi raha ..time taken bro

  • @ilamehta7340
    @ilamehta7340 4 года назад

    I want to make recipes from rajshri food youtube channel.. Pls help

  • @NimishasLittleworld
    @NimishasLittleworld 3 года назад

    I made this.
    Total disaster.
    The water was too much after I added 3 cups.
    It got spoilt.

  • @sacredflames07
    @sacredflames07 4 года назад

    Throw that sugar away

  • @Rhl19
    @Rhl19 3 года назад

    Ye bhadkau post Mani jayegi..... I m gonna report it....ye meri lalach ko badha raha hai ......inko punishment milni Chahiye Aisa video post Karne ke liye.....daily mujhe Chile banakr dene ki saza.....😋😋😋😂😂