பிரெஷ் பைனாப்பிள் பேஸ்ட்ரி செய்வது எப்படி ?| How To Make Fresh Pineapple Pastry Without Fruit Crush

பிரெஷ் பைனாப்பிள் பேஸ்ட்ரி
செய்வது எப்படி ? | How To Make Fresh Pineapple Pastry
Without Using Fruit Crush ?
While many people use fruit crush to make cakes and pastries due to it's convenience, Fresh gives better taste when made right. So we will show you how to make the fresh fruit filling to make a cake without using fruit crush. Try and Enjoy.

[@deepikadeepika4977]

Sir Normal sponge Cake epadi seiradhu nu video podunga sir

[@rajiganeshram6454]

Excellent will try

[@chitrasakrabani5213]

Thank you Chef

[@amjathrahiman3929]

Respected sir very beautiful pine apple cake Thank you sir. Sir how to alter this pine apple pulp into jam. Please guide me sir

[@chefsamayaltamil]

That would require pectin

[@amjathrahiman3929]

Sir what is the correct proportion making home made jam with pectin. Please suggest the pectin name you are using

[@chefsamayaltamil]

I am not using pectin,it is mostly used by manufacturers

[@saranyakd9292]

Sir, homemade biscuits namathu pogamal iruka enna seiya vandum

[@chefsamayaltamil]

Should be stored in Air tight container

[@saranyakd9292]

Thank u sir

[@KavithaSrinath-tf4er]

Super sir icing sharp edges epdi pandrudhu u sollunga

[@chefsamayaltamil]

You have to dip palatte knife in hot water to smoothen

[@johnroyroy-iu7nm]

👌👌👌👌 Thank you Anna

[@priyadharshini2081]

Sir brownie recipe senju katunga

[@chefsamayaltamil]

Already posted

[@yoosufriyas8563]

Wipping cream melt awwame irukke anna pannanum sir

[@chefsamayaltamil]

A/ c room required

[@yoosufriyas8563]

Thank you

[@sreekumar1019]

Sponge koncham hard ah erukku chef

[@chefsamayaltamil]

The sponge I used was soft