குக்கீஸ் செய்யும் சூட்சுமங்களை கற்றுக்கொள்ளுங்கள் | Cookies Making Tips and Tricks

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  • Опубликовано: 19 мар 2024
  • குக்கீஸ் செய்யும் சூட்சுமங்களை கற்றுக்கொள்ளுங்கள் | Cookies Making Tips and Tricks
    There are couple of methods and types of cookie making but in this video we have explained about the creaming method and drop type cookie tips and tricks. If you follow these instructions and practice then you can make perfect cookie every time. I hope this baking knowledge is useful to you all.
    Bakery Knowledge
    Culinary Education

Комментарии • 82

  • @nandujaga4474
    @nandujaga4474 Месяц назад

    Clear explanation sir very useful video

  • @mpanchadcharam8284
    @mpanchadcharam8284 4 месяца назад +1

    Thank you sir
    Good explain ❤😊

  • @velshomemaker9810
    @velshomemaker9810 4 месяца назад +1

    Thank u chef detailed explanation. Waiting for more videos..😊

  • @bhavassamayal
    @bhavassamayal 3 месяца назад +2

    Eggless cookies video upload panuga chef...

  • @vaishnavis2230
    @vaishnavis2230 4 месяца назад

    Super explanation sir

  • @delightcakes123
    @delightcakes123 4 месяца назад +1

    Haloo sir... thank you for many useful recipes...i love your cocktail friend and his singing voice...he was such a cutiepie 💛...

    • @chefsamayaltamil
      @chefsamayaltamil  4 месяца назад

      Her name is kookie 🙏

    • @delightcakes123
      @delightcakes123 4 месяца назад +1

      @@chefsamayaltamil oh so sweet like her voice🤌...show her in every upcoming videos😍thank you for your kind reply😇ma best wishes to you sir🌈

  • @jayaa6065
    @jayaa6065 Месяц назад

    Hi sir very useful information about cooking I have 2doubt sir
    1) In any method (rubbing method )we make any types of cookies sir
    2) The cookie's thickness increases or decreases when it is kept in the fridge sir

    • @chefsamayaltamil
      @chefsamayaltamil  Месяц назад

      1.each method gives different output.2.keeping in the fridge won't change thickness

    • @jayaa6065
      @jayaa6065 Месяц назад

      Tq sir

  • @reka_nila
    @reka_nila 4 месяца назад

    Clear explanation chef 🎉 thank u ☺️ tea cake pl

  • @Mathi91vm
    @Mathi91vm 4 месяца назад

    Very clear explanation sir thank u how to prepare bakery puffs vedio podunga sir

  • @srani7253
    @srani7253 4 месяца назад +1

    Wow simply superb sir 🥰 could you please tell us no Baking soda & Baking Powder biscuits in same way Vazgha Valamudan sir 🙏💐

  • @avnuniverse
    @avnuniverse 4 месяца назад

    Thanks for the recipe..Nice nd clear explanation sir.... What is the speed that we need to maintain in beater sir...

  • @lotusrose5766
    @lotusrose5766 4 месяца назад

    Crystal clear explanation chef....❤❤....how to store cookies & cookies shelflife ...chef

  • @mishikakoti8249
    @mishikakoti8249 4 месяца назад

    Hi anna how r u .... Naga maida use pannalama and oil use pannalama and nenga cornstarch use pannalamnu sonnengala athu evlo gm use pannanum .... And tq so much anna super ha explain panni irukanga ... Tea shop salt butter biscuit epadi panrathu nu video podunga anna ....🙏

    • @chefsamayaltamil
      @chefsamayaltamil  4 месяца назад

      10 gm cornflour for 100 gm maida( but it needs to be checked whether it is bread flour or all purpose flour)

    • @mishikakoti8249
      @mishikakoti8249 4 месяца назад

      @@chefsamayaltamil k anna tq so much for ur valuable rly 🙏

    • @samachitapochi2545
      @samachitapochi2545 4 месяца назад

      ​@@chefsamayaltamilohhh bread flour vera all purpose flour vera veraya

  • @iswaryanatarajan41
    @iswaryanatarajan41 4 месяца назад +1

    Chef pls tell the alternative for egg.

    • @chefsamayaltamil
      @chefsamayaltamil  4 месяца назад +1

      Detailed video next week.please stay tuned

  • @abivaisana615
    @abivaisana615 Месяц назад

    Eggless cookies teach pannuinga chief

  • @kavithascookeryworld4726
    @kavithascookeryworld4726 3 месяца назад

    Cake recipes podunga sir

  • @priyakumar4415
    @priyakumar4415 4 месяца назад

    Sir...kindly make a video on how to bake in combi oven

    • @chefsamayaltamil
      @chefsamayaltamil  4 месяца назад

      We have a video about all the ovens in this channel, please check it out 👍

  • @umadevidhashinamoorthi4000
    @umadevidhashinamoorthi4000 3 месяца назад

    Clear explanation sir. Brown sugar means country sugar ah

  • @Finly-ht5gj
    @Finly-ht5gj 3 месяца назад

    Naan wheat flour use pannen sir, center la chew ya iruku cookies ,

  • @ayyappansharanya388
    @ayyappansharanya388 4 месяца назад

    Oats cookies recipe podunga sir🎉

  • @priyangaaj
    @priyangaaj 4 месяца назад

    Thank you for the recipe 😊How much gram baking powder have you used this recipe?
    For eggless what is the replacement for egg.
    Can I replace ragi/wheat instead of Maida. Thank you in advance 😊

    • @chefsamayaltamil
      @chefsamayaltamil  4 месяца назад +1

      Eggless video next week.All the measurements are given in the video 👍

  • @user-em6cb4ig6s
    @user-em6cb4ig6s 3 месяца назад

    Sir i want to learn puff pastry ... And can tou suggest the exact product to make puffs

  • @purnimavinoth8920
    @purnimavinoth8920 4 месяца назад

    Hi sir, can we replace the maida to wheat flour with same measurement..

  • @umajagadeeshwaran1702
    @umajagadeeshwaran1702 4 месяца назад

    Hi sir millet cookies recipe please

  • @malarkodi7524
    @malarkodi7524 Месяц назад

    Sir first batch Kum second batch Kum time gap and pre heat pananuma

  • @jp0706
    @jp0706 4 месяца назад

    Sir ingredient replacement for egg yolk??

    • @chefsamayaltamil
      @chefsamayaltamil  4 месяца назад

      In Next week video I have explained in detail.please stay tuned

  • @Finly-ht5gj
    @Finly-ht5gj 3 месяца назад

    Baking time mudunchathum oru 5 mints ku appuram cake oven la irunthu veliya edunga, enakum same plm vantha time ipdi thasn try pannen

  • @nandhinishakthivel770
    @nandhinishakthivel770 4 месяца назад

    1/2kg&1kg black forest cake measurements sluga sir...

    • @chefsamayaltamil
      @chefsamayaltamil  4 месяца назад

      Please refer to the previous video.that recipe for 1/2 kg cake , multiply by 2 for one kg

    • @nandhinishakthivel770
      @nandhinishakthivel770 4 месяца назад

      1/2 kg cake whipping cream, icing sugar how mush gram using...

  • @srani7253
    @srani7253 4 месяца назад

    What are dry ingredients ?

    • @chefsamayaltamil
      @chefsamayaltamil  4 месяца назад

      Flour, cocoa powder, baking powder and soda,etc

  • @svrt6130
    @svrt6130 4 месяца назад

    Can i do with wheat flour?

    • @chefsamayaltamil
      @chefsamayaltamil  4 месяца назад +1

      Yes but taste and texture will change

    • @svrt6130
      @svrt6130 4 месяца назад

      @@chefsamayaltamil ohhhh k

  • @svrt6130
    @svrt6130 4 месяца назад

    Pizza recipe i tried,but base hard aayidudhu.... Please tips & tricks sollunga......

    • @chefsamayaltamil
      @chefsamayaltamil  4 месяца назад +1

      I will be making a faults and causes video soon 👍

    • @svrt6130
      @svrt6130 4 месяца назад

      @@chefsamayaltamil thank u so much..... Waiting

  • @jayashreebhaskar3162
    @jayashreebhaskar3162 2 месяца назад

    What is the substitute for egg yolk

  • @Priyapannir
    @Priyapannir 4 месяца назад

    Hi Anna..thank you so much.Anna i have ifb microwave +convection oven..i did plum cake in this oven(170c la 50mins).but top was layer burnt.

    • @chefsamayaltamil
      @chefsamayaltamil  4 месяца назад

      Did you use bakery setting ?

    • @Priyapannir
      @Priyapannir 3 месяца назад

      @@chefsamayaltamil no anna..and why wheat bun always come harder than maida bun

    • @Priyapannir
      @Priyapannir 3 месяца назад

      I’m using a ifb microwave + convection oven for my personal use ly

  • @kothaijai2032
    @kothaijai2032 4 месяца назад

    Hai chef, I m a home baker. Recent days na bake panra ella cakesum centrela kuli aidudhu but cake bake ahum bothu ideye na open panna maten but yen kuzhi ahudhunu theriala enna reason solla mudiuma?

    • @chefsamayaltamil
      @chefsamayaltamil  4 месяца назад

      Possible causes: high temperature,too much batter in tin,too much improvers

    • @kothaijai2032
      @kothaijai2032 4 месяца назад

      @@chefsamayaltamil no sir already idhu varaikum use panra same measurement ,same tin , same temperature dhan

    • @jp0706
      @jp0706 4 месяца назад

      Akka pls chk....baking powder.. nd soda expiry date... Dat s important.... Thn tin size

    • @kothaijai2032
      @kothaijai2032 3 месяца назад

      ​@@jp0706sorry for the late reply sis. b.pdr and b.soda check panniten. new ya vanginadhu bakers brand use panren tin size 1 kg ku 8inch tin dhan bake panren sis but reason ennanu theriala

    • @soundharyasekar5894
      @soundharyasekar5894 3 месяца назад

      Check oven settings... Make sure the oven is in bake mode