Размер видео: 1280 X 720853 X 480640 X 360
Показать панель управления
Автовоспроизведение
Автоповтор
Brilliant video, which really capture important points of how different types of carbs affects the cow's production. Thanks so much!
thank you for the video, just wanna ask if u have pfd copy 😇
Very nice video alot to learn 👌👌
Well simplified. Thank you ma'am.
Thanks madam.From Bangladesh.
Please make more video about like this.
@@abdulkuddus2738 আচ্ছা
very informative, kudos
Nice video! hope it will help me in the exam😁
Have learnt a lot of thing on this topic
Maam i like ur lectures.i did my dvm .i wish that i can be ur student In higher studies....i m from pakistan
Very informative Thanks.
i learned so much :) Wow. Thank you
Good work
well explained. easy to understand ... thanks
WOW This is crazy!!
Too good
1. structural 2. Sugar 3. StarchStructural carbohydrates-acetic acide produce more fatsstarch- propionic acide increase milk volume sugar- butaric acide
Bita hydroxy butarate
Necesito este video en español
Cows ferment carbs into fatty acids, which make up 80% of the caloric intake.
Brilliant video, which really capture important points of how different types of carbs affects the cow's production. Thanks so much!
thank you for the video, just wanna ask if u have pfd copy 😇
Very nice video alot to learn 👌👌
Well simplified. Thank you ma'am.
Thanks madam.
From Bangladesh.
Please make more video about like this.
@@abdulkuddus2738 আচ্ছা
very informative, kudos
Nice video! hope it will help me in the exam😁
Have learnt a lot of thing on this topic
Maam i like ur lectures.i did my dvm .i wish that i can be ur student In higher studies....i m from pakistan
Very informative
Thanks.
i learned so much :) Wow. Thank you
Good work
well explained. easy to understand ... thanks
WOW This is crazy!!
Too good
1. structural 2. Sugar 3. Starch
Structural carbohydrates-acetic acide produce more fats
starch- propionic acide increase milk volume sugar- butaric acide
Bita hydroxy butarate
Necesito este video en español
Cows ferment carbs into fatty acids, which make up 80% of the caloric intake.