came upon your channel today and have never heard of Jun. I used to make kombucha, but haven’t in awhile. I also was never a tea drinker and now cold brew hibiscus is my favorite! Jun sounds like it would be nice to drink especially with the hibiscus added. I’ll have to ask around to see if anyone has a spare scoby to go on that adventure soon. Also love your schoolie kitchen-have you done a tour video?
I didn't learn of Jun until last year and now I can't get enough. I don't get the sugar crash which kombucha did, you can make a scoby by leaving tea on the counter with some apple cider vinegar in it to help. It'll develop one after about 2 weeks. Also thank you for the kind words, we have done a Skoolie tour on our family page (link in my profile) but we're also redoing it now, so stay tuned for an even better kitchen ;)
came upon your channel today and have never heard of Jun. I used to make kombucha, but haven’t in awhile. I also was never a tea drinker and now cold brew hibiscus is my favorite! Jun sounds like it would be nice to drink especially with the hibiscus added. I’ll have to ask around to see if anyone has a spare scoby to go on that adventure soon. Also love your schoolie kitchen-have you done a tour video?
I didn't learn of Jun until last year and now I can't get enough. I don't get the sugar crash which kombucha did, you can make a scoby by leaving tea on the counter with some apple cider vinegar in it to help. It'll develop one after about 2 weeks.
Also thank you for the kind words, we have done a Skoolie tour on our family page (link in my profile) but we're also redoing it now, so stay tuned for an even better kitchen ;)
Hmmm.