I Tested Celebrity vs Youtuber Recipes 🏆
HTML-код
- Опубликовано: 1 авг 2024
- I Tested 1-Star RUclipsr Recipes: • I Tested 1-Star YouTub...
Follow me on Instagram: / honeysuckle
Follow me on TikTok: / dzunglewis
00:00 Intro
00:05 Joshua Weissman
03:09 Alton Brown
06:10 Giada
08:25 Natasha's Kitchen
11:14 Jamie Oliver
13:20 Uncle Roger
Subscribe to my SHORTS channel!
/ @heyitshoneysuckle
Follow me on Instagram @honeysuckle
/ honeysuckle
Follow me on TikTok: @dzunglewis
BUSINESS INQUIRIES ONLY:
hi@dzunglewis.com
Order the HONEYSUCKLE COOKBOOK! bit.ly/HoneysuckleAMZN
Food & Family from California
© 2024 Honeysuckle. All Rights Reserved. 
Хобби
Should Cousin Young Return? I Tested 1-Star RUclipsr Recipes: ruclips.net/video/XWkDKMK4mSU/видео.html
Yees make her come back, she's funny 😂
YES she was awesome!!!!!!!!!!!
i was kinda cringe pls no
YAAAAASSSSS!!!
Abso-freaking-lutely
Haiyaaa don’t even compare my fried rice to Jamie’s 😂😂
Love cousin Yung!
lol I was hoping you’d comment! 😅
send feet pics uncle roger
YAYYYYY love to see you hear 💗
Yooo!! The man himself is here!!
We need to see Cousin Yung with Uncle Roger, then see Honeysuckle and Nigel deal with the chaos afterwards 😉 Especially with Cousin Yung wanting to keep the oil, since it too has "flavor" that would be lost if it was thrown out (as Uncle Roger wanted to do).
I appreciated geetting in character for uncle rogers recipe! His fried rice is a house staple of mine.
Her accent is so cringe. Nails to a chalkboard sounds better.
Cousin Young made us agree Uncle Roger knew what he was talking about with "Jaime Olive Oil's" blasphemy of "egg fried rice."
It was the look down at Jamie’s fried rice that confirmed it was gross. 😂😂
No sugar coating
No compromises
No fake expressions
Just straight up a chuckle after the bite and a simple comment "its bad". 😂😂😂
That was your Cousin Young? She and Uncle Roger should collab to see "Vietnamese vs. Malaysian" cooking styles
Honeysuckle did Jamie oliver dirty by comparing his fried rice to Uncle roger's lmfaooo savage move
Alton's cookie recipe is a winner in our house as well. The cookie recipe that gets the most use in our house is by Adam Ragusea.
You can definitely saw that Jamie Oliver's egg fried rice is on the soggier side. Whereas Uncle Roger's is fluffy. Never add water to your egg fried rice!
Never use packet rice or chille jam.
@@user-ns3ys4kq6l And if you're going to use tofu, for god's sake use the really firm kind, NOT silken tofu, and brown it good first so it actually tastes like something. The way Jamie uses it barely cooked you just know it tastes like soggy styrofoam.
Unless you reheat it. You can sprinkle a water to make fried rice life again.
As soon as I saw the laugh after eating Jamie Olive Oil's rice I said "oh yeah, she thinks it's REAL bad" 😂😂
Uncle Roger is right: Jamie Olive Oil's cooking makes me put my leg down.
Makes me go haiyaah
Make you want to take wok to Jamie Oliver and "give him Accountability" by delivering "well-deserved what-for" with said wok.
Jamie Olive Oil makes me drop my body down from chair.
My asian ancestors are crying with jamie Oliver's dish
Only thing I'd say about this is that Alton Brown actually doesn't consider himself a chef, I'm sure media does but he really believes that he's just a home cook that enjoys taking the extra step.
Love the video, love comparisons like this especially with so many recipes I'm familiar with.
Jamie Oliver's fried rice is the most mysterious recipe I've seen for fried rice 😭. Fried rice is such a simple dish how tf do you butcher it that bad then put it out into the world
Watching you cook Jamie Oliver’s fried rice and then Uncle Roger’s fried rice makes me really see that Jamie’s friend rice is NOT fried rice at all. Like who puts chilli jam, pre packaged BROWN rice and tofu in Fried rice… No one. Uncle Roger was so right about Jamie’s fried rice and Jamie’s cooking all together 😂
I don't know your Vietnamese root until that accent broke out 😂
I'm die-laughing right now 😂
Heinous Cardinal Sin of Jamie Olive Oil: Chili Jam. Even Guga couldn't avoid Uncle Roger's Wrath when he tries to use chili jam to age steak, and Uncle Roger nearly gets medieval on Guga.
Super surprised that JW's cookies were not the better recipe, because the ones you made looked pretty much perfect. It goes to show that looks aren't everything with cookies. Really love these head to heads.
I feel like cookies are too subjective anyway. You've just gotta find the right one for you
He is known for not having great recipes tbh
😂😂
TBH his cookies look TOO chocolatey. Like I know the word chocolate is in the dish, but still, it's supposed to be a cookie, not a candy bar.
I can’t deal with Cousin Young 😂😂😂
Me neither tbh Hahha … she’s so annoying 🤦🏻♀️
@@honeysuckle Such a great bit!
I just watched Mia Maples’s video in which she makes Joshua’s choc chip cookies, she does the banging but her dough was more liquidy and the recommended refrigeration time was 30 minutes or overnight. The only thing she didn’t respect out of the recipe was that she used only one chocolate bar.
That Uncle Roger impersonation was everything 😂😂😂😂😂😂😂😂
Neither are Fettuccine Alfredo. But they both look ok.
For the lemon alfredo, the only thing i can think is that she used vegetable based cooking cream instead of real cream. It won't curdle that way.
Could be that she used a cream with a lower fat content, or that the lemon she used was juicer and thus added more citric acid to the cream. There can bet a lot of disparity in the amount of juice 1 lemon yields. In addition, all lemon juice does not have the same level of acidity. Whipping cream sold in the US must have at least 30% fat, while heavy whipping cream must have at least 36%, but can have more. More fat will make the cream more stable.
I’m so happy this series is doing so well because I’m really enjoying it!!!
something about your videos are so soothing.. keep up the good work ily !!
💯 i think it's her voice, its really nice and soothing,
Using Jamie's egg fried rice was a disservice to celebrate chefs😂
Đoạn Cousin Dung xuất hiện buồn cười vãi. Great idea, great video!
13:25 got me laughing 😂
Cousin Dzung & Uncle Roger collab's gonna lit
Best episode yet. 😂
I couldn't stop laughing, spot on impersonation. 😅
Yet another great format for testing recipes! I love these vids from you 🎉😂
I laughed so much when I saw Jamie Oliver vs. Uncle Roger, but when Cousin Yung appeared, I LOST IT 😂😂😂
Please, we need more Cousin Yung in our lives!!!
I just watched Mia Maples baking Joshuas cookies in her latest video. 😂
It tells you right on the rice package to break the rice up in the bag before using it.
Uncle Roger impression is 5 stars!!!! Auntie Honeysuckle all the wayyy!!!! Loved this video so much!!!❤😂❤😂
Jammie should have been use sambal instead of that hazardous jam😭
Please make a part 2! So fun (:
I love this style of video seeing different takes on the same dish
WE NEED MORE COUSIN YUNG
This is how I found out she’s Viet 😂
Please keep doing these videos.... I can't get enough of them!!!😍
Its fine to use metal spoons on woks cuz it's not a non stick pan
I usually watch videos at 1.5x speed but had to watch that uncle Roger impersonation at normal speed😂
Joshua made perfect subway cookies. I love them
Alton Brown has always been my food "god" and his chocolate chip cookies are identical to the ones my Mom used to bake, though I didn't appreciate them as a child because I hated anything sweet. When my sweet tooth kicked in, probably at age 13, that's when I began to seriously get into baking. I can't eat chocolate chip cookies though that have been cooled, I only enjoy them still warm from the oven.
Jamie Oliver; let's just say that I donated one of his cookbooks that someone gave me.
14:48 It just crackles me up😂👏
Hi Dzung, your content was outright entertaining as always! I’m also wondering when you are planning to bring back your Fall Pumpkin Pancake w/ Apple compote video, it was so good!!
I burst out laughing after hearing Jamie's description 😂
Using a mixer to cream the butter/sugar adds air to the mixture which gives the cookie a better texture IMO
I loved the incle roger bit that made me laugh so hard lol
INCEL ROGER?! haiyaah
That alfredo with lemon is madness omg
You should combine both recipe together and see which recipe combined is the best
I love love love your videos❤️
She literally had to start fighting with the clamped rice😂😂😂
11:15 "and the battle we've all been waiting for" lmao😄
Let's make this a series
I love Alton Brown recipes. His macarani casserole is one of my favorites ever
This makes me happy for being early ♥️♥️
you always heep up with these videos that keeps me entertained even if im having a bad day!❤ i really loved these content i hope you can make this daily❤😊
Hi! A Vietnamese here, and I love ur good Southern accent❤
It's why Uncle Roger calls him Jamie Olive Oil.
I really wish you did the whole fried rice recipe as Cousin Young 😆
As a south asian that frozen rice and chili jam hurts me soo much im making roce as i watch this 😂.
Also love the video so much
Fettuccine Alfredo is my favorite pasta but the Italians wouldn't like my version 😂.
What is the brand/model of your oven, pls?
Jamie probably has a collaboration with the chilli jam company so he tries to incorporate it into anything so in this case, fried rice.
You're supposed to break up the packaged rice before dumping it. Just knead the package before tearing it open.
You can also microwave it for a few minutes to get some of that moisture out.
Said since i was kid that his name is Jamie Olive oil, Uncle Roger confirmed all my suspicions back in the lockdown
Loved Cousin Yung 😂😂😂
You should try Vincenzo’s Alfredo for the RUclipsr vs Chef Alfredo. It would solve a major debate too.
Love the imitations, so “authentic”!😂✌🏻😎✌🏻
loved watching ur vids. I started watching ur gadget review stories until i had the guts to watch your longer form vids. Kewl stuff! ❤️
Love uncle Roger!!! He’s so funny!!!
If youre not in a hurry instead of dumping out oil you can turn the heat off and let the wok cool a bit, before heating back up to actually cook. It will give a similar non stick effect.
All pre-cooked rice I've had still had to be microwaved first. Then it wouldn't be a brick in the pan.
Since moving out of home, I don't eat rice from a packet anymore 😅
Haha: "Jammie Olive-Oil."
Good call
Hack I learned while trying (and failing) to make paneer using lemons, older lemons seem to be less acidic and usually won’t curdle your milk. Fresher lemons will. I think it’s almost nothing to do with the heat (anecdotal evidence only)
Here is something, Joshua has inhanced his cookie recepie in more adolt years
Watching while on the treadmill😅
Love to watch your videos ❤❤❤👍
Jamie Oliver really make my asian ancestors cry
Cousin Yung 😂😂😂
Yes, half and half is not cream!💪🏻
Cousin Yung should definitely be renamed as Dung bc I have never heard/met a Vietnamese Yung 😭
Omg the Viet accent sent me!!!
my favorite italian celebrity chef is Lidia Bastianich
Go Honeysuckle! Go Uncle Roger!
Omg your Viet accent just make me big suprise 🤣🤣
OH MY GOD!! your Vietnamese is so cute. chời ơi! ^^
I know this is a coo coo for cocopuffs thing to say, but bobby flay’s chocolate chip cookie recipe blows these out of the water lol
Ok now I need to try it hahah
more videossssss
There is no cream in al Alfredo sauce.
I wish you had used Vincenzo's Plate for the fettuccine Alfredo.
My thoughts exactly! Natasha's "alfredo" was a complete abomination...i wouldnt even consider that fettuccine Alfredo at all!
Chilli jam is delicious on baked brie/camembert
Chili jam is delicious with cheese in general. I haven't really found a use case for it outside of that that I've enjoyed. But I keep it in the fridge anyway as a condiment for cheese and crackers.
Aw dammit I was hoping the RUclipsr recipe for the pasta dish would have been Vincenzo's Plate
Must show the ladies some love! 😊
07:15 6 because that's what it is called
Shoulda reviewed Lionfield for the RUclipsr Alfredo
Not the southeast asian banter 🤣
Brilliant! 😂
I had to do a double take when Cousin Yung made an appearance. She sounded just like my aunt. XD
I AINT NEVER ATE A DAMN FRIED RICE WITH SILKEN TOFU IN IT WTF
There is a reason why not use metal spoon on wok. It spoilt your wok fast.
Looking at those two fettuccini dishes, I’m shocked that Giada’s wasn’t the clear winner. It must not taste as good as it looks.