How to Make Bonobono Mousse Cake! - Ari Kitchen

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▼▼▼Ingredients▼▼▼
*Makes 6 Bonobono mousse cakes
86g of white chocolates
110g of cold whipping cream
64g of milk at room temperature
2 sheets of gelatin (3g when using powdered gelatin)
A half-sphere silicone mold to harden the mousse (around 7cm x 4cm)
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