Размер видео: 1280 X 720853 X 480640 X 360
Показать панель управления
Автовоспроизведение
Автоповтор
One thing I love about u is Ur so organized and clean 💖
Thanks
Perfectly prepared, What is missing now is nyama choma.
I will do nyama choma soon.
Or fried cassava either MTN or Warid(Only Ugandan school going children will understand MTN and Warid fried Cassavas)
Wahooo Thank You ,,, Very nice Kachumbari ...Thank you ❤
Wow.. I didn't know that tricky for making onions not to smelly. Thanks for this.
Anytime dear
So lovely.... Well organized. I looooove
Thanks dear
Kwanza hii na smokie 👌👌👌
Itashika😋😋
Wooow nice one Thankyou for sharing.
Welcome
Yummy yummy so attractive..🤩
I never knew about the vinegar, warm water and salt part of the onions... End result is perfect..thanks
Very soon i will be a professional chef, good work
Yeeey
Nice recipe and I like your preparation
Thanks dear and welcome to the Irene's_Kitchen family
I love kachumbari with choma ama pilau, thanks for this recipe.
It goes very well
Weh the organisation in that kitchen is top notch , you are really organised
Asante sana dear
Glad to be here, kachumbari with choose or even pilau never goes wrong
Sure.
This is lovely,👌👌👌
Wat a recipe, keep them coming, naona nitakua mpishi hodari soon
Kabisa
Am here
Thanks dear for always supporting
This looks attractive 😋
In the kitchen following step by step
Waiting for your feedback
Wow. I am craving nyamchom ama mayai boil mwitu. It would go down well
Very well
Learning the tricks
You are welcome
I love kachumbari
Me like it. Good one gal
Kachuuuuu
Mbari
Thanks for the recipe.Irene u r talented in kitchen 😋
yummy.very welcoming.how i wish i could be your neighbours#kerry
You are welcome anytime
This is sweet with nyama choma
Njaaa
Obrigado, isso foi otimo.
I want some kachumbari
Come for some
Quick and easy
Sure
This is the kind of Kachumbali I also make
Vinegar always makes it tasty
Sana
Learning. Thank you.
I now know why my kachumbari is always bitter. Thanks gal
Try it this way next time
Ninii kafiirifiri is always more aki🤭.I never knew I should use vinegar. I always use salt.#boldcoset
Now add in some vinegar you will love it
I didn't know of the hot water hack
Try it out
Whacks for this
Sasa tutengenezee nyama choma ya kukula na hii
Loading soon dear
I have Oilau In place sasa kachibari ndio hii. Late lunch manenos
You are sorted
Boil some eggs too 😂
Hii nafaa nikuletee next meeting
One thing I love about u is Ur so organized and clean 💖
Thanks
Perfectly prepared, What is missing now is nyama choma.
I will do nyama choma soon.
Or fried cassava either MTN or Warid(Only Ugandan school going children will understand MTN and Warid fried Cassavas)
Wahooo Thank You ,,, Very nice Kachumbari ...Thank you ❤
Wow.. I didn't know that tricky for making onions not to smelly. Thanks for this.
Anytime dear
So lovely.... Well organized. I looooove
Thanks dear
Kwanza hii na smokie 👌👌👌
Itashika😋😋
Wooow nice one
Thankyou for sharing.
Welcome
Yummy yummy so attractive..🤩
Thanks
I never knew about the vinegar, warm water and salt part of the onions... End result is perfect..thanks
Thanks
Very soon i will be a professional chef, good work
Yeeey
Nice recipe and I like your preparation
Thanks dear and welcome to the Irene's_Kitchen family
I love kachumbari with choma ama pilau, thanks for this recipe.
It goes very well
Weh the organisation in that kitchen is top notch , you are really organised
Asante sana dear
Glad to be here, kachumbari with choose or even pilau never goes wrong
Sure.
This is lovely,👌👌👌
Thanks
Wat a recipe, keep them coming, naona nitakua mpishi hodari soon
Kabisa
Am here
Thanks dear for always supporting
This looks attractive 😋
Thanks
In the kitchen following step by step
Waiting for your feedback
Wow. I am craving nyamchom ama mayai boil mwitu. It would go down well
Very well
Learning the tricks
You are welcome
I love kachumbari
Me like it. Good one gal
Thanks dear
Kachuuuuu
Mbari
Thanks for the recipe.Irene u r talented in kitchen 😋
Thanks dear
yummy.very welcoming.how i wish i could be your neighbours
#kerry
You are welcome anytime
This is sweet with nyama choma
Njaaa
Kabisa
Obrigado, isso foi otimo.
I want some kachumbari
Come for some
Quick and easy
Sure
This is the kind of Kachumbali I also make
Vinegar always makes it tasty
Sana
Learning. Thank you.
Welcome
I now know why my kachumbari is always bitter. Thanks gal
Try it this way next time
Ninii kafiirifiri is always more aki🤭.
I never knew I should use vinegar. I always use salt.
#boldcoset
Now add in some vinegar you will love it
I didn't know of the hot water hack
Try it out
Whacks for this
Sasa tutengenezee nyama choma ya kukula na hii
Loading soon dear
I have Oilau In place sasa kachibari ndio hii. Late lunch manenos
You are sorted
Boil some eggs too 😂
Hii nafaa nikuletee next meeting