I ate pitcher plant rice! Sarawak Kuching 砂拉越古晋 - Part 3

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  • Опубликовано: 27 ноя 2024

Комментарии • 8

  • @kellinting3661
    @kellinting3661 2 месяца назад

    wow,Sarawak (kuching )出现在你的频道感觉很atas 一下😂🎉,介绍sarawak 美食,还有我外婆的家乡 siniawan 😇thanks sharing❤

  • @csn3828
    @csn3828 2 месяца назад

    感恩您介绍我的家乡❤

  • @azulahuang3154
    @azulahuang3154 2 месяца назад +1

    😂新尧湾以前是山洞燕窝集散中心.猪笼草糯米饭是比达友族的粽子. Tepus煮汤很香的.

  • @Janggut40
    @Janggut40 2 месяца назад

    Hello ben
    .I love to listen to your opinion on the food there. Its looka tasty and taste of the food there are not represent all the version all the food in Sarawak. Some may be cooks by chinese kek, hakka, hokkien, foochow, hopoh and many more version of others races like malays, melanau, bidayuh, iban, penan, kayan org mirek or kabong. Good to try and love to listen to your point of views
    😊

  • @cordentong947
    @cordentong947 2 месяца назад +1

    Ben,你在古晋有投资f&b 是吗。哪家?带带家人朋友去support 你的restaurant...focus on kuching more ben. Sarawak's economy is booming now!