Egg Curry | 5 Best Egg Recipes With Chef Anupa | Sanjeev Kapoor Khazana

Egg being the wonderful source of proteins can be used to make many delicious dishes. Try out this amazing dish of Egg curry.
EGG CURRY
Ingredients
4 eggs, hardboiled and peeled
3 tablespoons oil
½ teaspoon cumin seeds
¼ teaspoon green cardamom seeds
3-4 cloves
1 bay leaf
1 inch cinnamon
4-5 garlic cloves
1 medium onion, roughly chopped
½ inch ginger, roughly chopped
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
2 medium tomatoes, roughly chopped
Salt to taste
1½ tablespoons chopped fresh coriander leaves
2 medium onions, finely chopped
A pinch garam masala powder
Fresh coriander sprigs for garnishing
Method
1. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds, cardamom seeds, cloves, bay leaf and cinnamon. Sauté for 30 seconds.
2. Add garlic, roughly chopped onion and ginger, sauté till onion turns golden brown. Add turmeric powder, chilli powder and mix.
3. Add tomatoes and salt and mix well. Add 1 tablespoon coriander leaves, mix, cover and cook till the tomatoes turn soft. Transfer on a plate and set aside to cool.
4. Heat 1 tablespoon oil in the same pan. Add eggs, sprinkle some salt on them and fry till lightly browned from all sides. Set aside.
5. Heat remaining oil in another non-stick pan. Add finely chopped onions and sauté till golden brown.
6. Discard the bay leaf from the sautéed mixture and blend with some water to a fine paste.
7. Add the prepared paste and ½ cup water to the pan, mix and cook for a minute. Add fried eggs, cover and bring to a boil. Adjust water as required.
8. Add garam masala powder and remaining coriander leaves, cover and simmer for 10 minutes.
9. Garnish with coriander sprigs and serve hot.
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[@klashokkumar]

Chef Anupa - love this recipe.!! Came out real good. Just finished preparing it. I improvised a “little bit” by adding 2 medium potatoes (cut and microwaved) to the sautéed onions ( near the end ) and topped the dish by adding 1/3 cup of coconut milk after the heat is turned off to “cool” the spiciness down. Thank you so much.😊

[@frederickn6567]

I adjusted this recipe, adding a very little bit of sugar, as well as curry powder for the egg sauté,
according to my own personal taste.
That ended up being even better than going to a restaurant. Thank you very much.

[@aljisworld-ajina2605]

Tasty....am surely gonna try this recipe out..

[@anniet8781]

Hi Anupa, Tried this recipe. Simply awesome. Your presentation is too good. Love to watch Sanjeev kapoor recipes with Anupa and Zaye

[@vibhakallianpur8246]

Tried it..n its yummy!!

[@BisAlmighty]

Thanks ma'am for the wonderful recipe

[@farhanaansari8836]

Nice recipe, l my going to try this recipe

[@surajnaik87]

yummy thanks 4 the recipe mam

[@skumarsuman61]

good job
thanks

[@AmritHeer]

This is how my mum as well makes egg curry!! Looks very yummmmmmmm!!

[@ManjeetKaur-me1sc]

Amrit Heer samber recipe

[@ManjeetKaur-me1sc]

samber reipe

[@anupadas]

thanks

[@VarunJoshi84]

Anupa g in full form. Awesome recipe :-)

[@debashisbanerjee7730]

In that case you gotta ask her to come in low cut tops.

[@jasonrocks9987]

What sort of foolish discussion

[@manishakhankal1830]

👌👌👌

[@MohanDas-ff6vk]

super betta

[@gayatripawdemuley1938]

Hey Anupa
Nice change over
Now i will continue the video. 😛

[@khasimanwar7756]

you look so different!!!!!

[@i_am_ankit...]

mera tarika he acha h esse toh🙄

[@sunilkumarsingha2554]

maam.... ingredients ya masala jo v use karte hey uska naam hindi mai boliye ....plz

[@megsarna7429]

if u add green peas in it, it will taste much better than this plain egg curry

[@anupadas]

sure thanks for this tip..

[@rachkate76]

5 recipes!?

[@SCHDYOO7]

beautiful women.

[@vghh5364]

👎