“If they don’t eat chicken and they don’t eat steak, then PFFFT!” Chef, I literally laugh out loud during each of your videos. You teach, you entertain, you’re a bright spot in the day. I look forward to making this dish.
Chef Jean-Pierre, I seldom comment on ANY channel I watch. (Unless It is really bad) You often comment that people who watch your channel complain your videos are too long or you use too much BUTTER. I watch your channel to learn not be entertained and you are a superb educator, teacher and entertainer. Your years of WISDOM and expertise is unsurpassed. Please (and I don't think you will,) don't change a thing. I actually wish you made more videos and could make them longer. Thank again for all your content. Greg
Chef, I’m 58 years old. I’ve been eating fried chicken my whole life. As a kid, mom cooked it in her green Sunbeam covered electric skillet. When I left home, the only time I ate fried chicken was when I bought it from a restaurant and usually from one of those !QUACK! restaurants. But Ive been watching you now for a couple months and all I can say is THANK YOU for the education. As I said to someone yesterday, watching you, I haven’t learned recipes, I’ve learned technique. Tonight, I fried 2 chicken breasts (one for now, one for later). I butterflied the thick one perfectly, and triple-coated it and used every other tip you’ve taught us about how to make chicken. IT WAS PERFECT. THANK YOU. I’m this old and FINALLY feel like I have the tools to make delicious meals for myself. You, my friend, are AHMAZING. Thank you for being so generous with your knowledge, humor and sweet spirit. I feel like I got free tuition to the best cooking school ever ❤️
I am almost 58 (March 30th) and I could have written this exact post to him. :) He is a jewel and how I would LOVE to sit with him and learn it all at his school! But this will have to do, and it does perfectly! EVERYTHING I have cooked of his has come out perfect!
I’m 60, and a rubbish cook a part from a roast. Nothing ever goes right, but I have just come across this channel and I just might have a bash at it! Making anything new terrifies me, everything usually goes wrong, so here goes!
This text message to the Chef was perfectly written. The thoughts and sentiments really touched my heart. You are an amazing person Chef. You have the Spirit of the Lord in every fabric of your being. Thank you for educating us with your skill and abilities. Most importantly, thank you for being .....You! Sincerely, Tierney Young
@@tierneyyoung9333 I am in China now and I do like most Chinese food. But I am a bit like the Chef, I need my butter for comfort. I cook now more seriously because of him. In fact I am stuck here for 2 months in a hotel room, and I cannot wait going back to Japan (my home), so that I can try the Chef`s recipes. I love that man.
I love how you never hear Jack talk to Chef but his personality is felt through all the editing and production. It’s hilarious 😂. Great recipe too Chef ❤
I so love this channel. Chef is hysterical and Jack and the crew's little emoji inputs make me laugh. My Mom is 73 and her and I watch this together and giggle. Mo Butter Mo better My friends lmao!
Good Morning Chef ! As a prerequisite to watching this episode: I went out and purchased 4lbs of unsalted butter, a liter of cream, and some French grey shallots... Not for this dish/recipe or anything else... just because I love you and know that I should have these basics on hand... Now...on to the video... Chef Jean-Pierre, YOU ARE THE BEST'EST EVAR ! ....I watch everything, study all things, take notes... and am amazed by You every single day Chef !
After having followed you for so long, I see so many things being repeated in recipes that it really helps demystify cooking because I'm really understanding the reasons for everything now. Thanks again for all the knowledge! 🍻
You have made me love cooking more than ever . I have started a tradition of having a dinner party every month because of you. I just had a Mardi Gras party and made the Pomodora with bow tie noodles (easier to eat in a group) Made some andouille sausages and veggies on the side. Also made your crab cakes. Mama Mia!!
I love the way Chef Jean-Pierre infuses his since of humor into the cooking videos to keep you engaged. It really helps you remember the lesson. With the way Chef measures alcohol, I think the recipe should be renamed Drunken Chicken!
Thumbs up for what Linda said. I have said it many times dear CHEF, I watch you just as much for the knowledge you are kind enough to share with us but also for entertainment. Your videos cannot possibly be too long. God bless to you and Jack👍❤️
J'adore vos vidéos, votre humour et votre ton direct : "si vous n'aimez pas le beurre, vous n'avez rien à faire sur cette chaîne" 😄 Magnifique ! Et j'adore votre énergie. Et bien sûr, la recette que je ne vais pas tarder à essayer. MERCI !!!!!
Word of the day is "BUTTER" 🙂Chef thank you for walking through your recipes step by step. I have learned so much by watching your channel and dinner is so so much better in my home now!
Chef was on fire with this video and I don't mean "flambe"! Excellent and so easy and quick to prepare. Chef, you should make a calendar with a recipe by the week in the back, I would easily spend $20-$30 for it....
Chef Jean-Pierre not only shows you how to cook a delicious recipe he shows you the whys and don't in it. It is a cookery training all the way. On another note: whatever Chef Jean-Pierre recommends I would eat it too, I wanna look just like him when I reach his age! I love butter 😁😁😁
Thursday has become my favourite day of the week. I look so forward to watching a new recipe prepared by you chef. You are the very best. You are an awsome teacher. Nothing seems out of reach any more "It's just cooking" . Thank you so much. You have no idea what you have done for me.
At this point I'm not sure if I'm watching the show for the recipes or the performance of Chef and the roasting of Jack 🤣 Love you guys greetings from Greece 💕
Chef, I really hope you are reading the comments. I’ve been watching your channel for a while and the least I can do is say “Thank you ❤” I am learning a lot, and you said something extremely important, and that is: we need to know the “why” and you are doing an amazing job sharing your knowledge with us. Thank you once again.
I didnt have time to hang out with your show and my finger just poked your vidio. You make me happy and your staff thank you. This island florida grandma lives in puerto rico. Your fan thank you
Love this guy, my favourite chef, never thought a French guy would be my number one chef to watch as an Englishman lol. Thanks for posting great food with good humour.
thank you so much chef! I've been watching and utilizing these videos for the past couple years and NEVER once a failed meal - every one is amazing! This might replace my favorite (the british fish ... mmm) as it actually blows my mind! MOAR butter! Love you my friend! Please, please moar recipies!
OH MY GOODNESS Chef, this was the best sauce of yours I have ever made, I simply could not get enough of this in my face fast enough. Like you said, I could taste EVERYTHING, every layer. The aroma was so enticing, but the flavor and textures were outstanding. Thank you SO MUCH!!! This is my new favorite sauce!!!
What a great guy. IDEA, a YT link up where the Chef makes some chow for the members, but better, he gets a break and relaxes and we try to do something for him.
Greetings from the west of Ireland! You remind me so much of my Nana. When she used to cook for us, she was always going"mmmmm, this is going to be delicious, amazing",describe what she was putting into it and what she was doing. We would be salivating waiting for our food! She could make the most delicious dinner from simple ingredients. Like you, she had a passion for cooking, which thankfully she passed on to me. I enjoy your tutorials so much.
I'm laughing so hard after Chef said if you don't like butter, this recipe isn't for you! Thank you Chef Jean-Pierre for sharing your knowledge and making cooking fun again! God Bless Chef and Jack!
I always get excited when you upload new videos. I have learned so much from you in such a short space of time. And your advice and teachings always stays in my memory. I now only ever make mashed potato the way you taught me 💛
I made this for my family tonight... So many layers of flavor... so much butter... so many smiles! Chef, it's all about the SAUCE!! This meal is so elegantly simple but delicious. If you want to make something amazing for dinner, don't hesitate to make this dish... (just don't tell your cardiologist!)
Ohhhh ❤ please don’t worry about making short videos. All your followers love every single minute and those that don’t, go watch a different channel 😂 I am literally waiting for your videos to be posted so I can see your smiling face ❤
I have great respect for your content and sometimes i may cause conflict in my comments but only willing to share even my own recipes I send them, give them,best of all cooking for others and many have told me we don't want your recipes we want you to cook for us again love your channel.
I'm always learning. So appreciate your channel ❤. Once upon a time, I worked for a chef who apprenticed on the original elegant, high-class ocean liners. I learned so much from him and will never again enjoy some of the delights he created. He's now gone, but I continue to try and learn, and you are now my mentor. Must say you are way more fun with your delightful humor. Thank you so very much for sharing your skills and teaching us so much. ❤
I made this as well as the chicken fricassee which was easy and delicious. I am certainly becoming a better cook thanks to Chef Jean Pierre and his online cooking classes. Thank you chef.
Chef J P as always loved the recipe. I made a few changes. Instead of chicken I used a plant based substitute. All the vegetables were the same only organic . I used organic grape juice instead of fortified wine in the sauce and palm oil instead of butter. That's when I woke up screaming....who knew cooking could induce nightmares? Thank goodness for butter. 🤭
Sorry I did your chicken parmesan using a full Brest not a cutlet even though it's easier it came out amazing and yes understanding cooking help's is what you do.
I’m sure this is going to be fabulous!!! I’ve been hooked since I have done the Pork Roast with wine reduction!! I love your recipes and you taught me to cook with Clarified Butter!!! Honestly I made an omelet and even scrambled eggs and they came out more flavorful and fluffy with clarified butter than using a spray or oil… I love your help to make me a much better cook!!! I can’t wait to try this…. I’m making it Sunday!!!
Just want to join the rest of the gang and say that no, it is absolutely not a problem that you repeat yourself in your videos. The newcomers may not know, the oldtimers may have forgotten. Repetition is the key to mastery. Big big thanks as always!
Chef, it took you so long -- I had to wait until 1:11 to hear you say, "it's gonna have butter, lotta butter." But it was worth the wait! Thank you for these great videos.
How could anyone forget the "Perfect Surf and Turf Dinner" flambé? So glad Chef Jean-Pierre (and Jack) weren't burned! I'll try this variation of an all-time classic. Thanks again, Chef.
Keep talking Chef I love listening to you and we learn so much. You have given me personally the confidence to cook recipes I never would have tried. Thank you
Chef JP I see you using the thermometer on your pans but I don’t hear you say what temperature you are looking for in different situations. Do you have guidelines for what temperature to use in various situations? Love your channel! Learned so much!!! Thanks!
Great dish Chef and right on time. My lovely bride just last evening told me she didn't like to eat very much meat anymore, and she means red meat and even pork. Thanks for this dish, I am sure she will love it.
I don't know you, but I love you Chef! 😄 I appreciate your sense of humor, and I've learned so much from your videos. Thank you to both you and your production team. God bless!
I love the "UH OH WE'RE STARVING AND WE ARE GONNA BE COOKING OR ELSE!" music at the top, then the mellow, laid back, and relaxed, "ahhh... mmmm... ahhhh..." music at the end. «super-cool»
“ It’s all about the sauce”,,, My father always said the reason he married my mom was because she made the best sauces and gravies. I learned watching both my Italian Grandmother and German Grandmother plus my Mom on how they made them. My biggest regret is not opening a restaurant called “ It’s in the Gravy”, it enhances every meal in any kitchen. If you can make sauces and gravies then your soups are usually the Best. Great Job CJP…
Thank you chef. I've been watching you for a month and have learned so much. I love your recipes, easy to do. Butter definitely makes things taste better!
“If they don’t eat chicken and they don’t eat steak, then PFFFT!” Chef, I literally laugh out loud during each of your videos. You teach, you entertain, you’re a bright spot in the day. I look forward to making this dish.
yeah me too, too funny
Hear, hear! Je suis d'accord, Monsieur ! I agree, sir! :)
"if you don't like butter............long pause..........this is not for you" laughing
Agreed! 😚
Haha I laughed out loud too 😂
Chef Jean-Pierre, I seldom comment on ANY channel I watch. (Unless It is really bad) You often comment that people who watch your channel complain your videos are too long or you use too much BUTTER. I watch your channel to learn not be entertained and you are a superb educator, teacher and entertainer. Your years of WISDOM and expertise is unsurpassed. Please (and I don't think you will,) don't change a thing. I actually wish you made more videos and could make them longer. Thank again for all your content. Greg
🙏🙏🙏😊❤️
He’s the best guy on RUclips
I agree! 👍🏼
❤I agree
Chef says " You don't have to be fancy, just be elegant" , fantastic, genius. Love this recipe.
Chef, I’m 58 years old. I’ve been eating fried chicken my whole life. As a kid, mom cooked it in her green Sunbeam covered electric skillet. When I left home, the only time I ate fried chicken was when I bought it from a restaurant and usually from one of those !QUACK! restaurants. But Ive been watching you now for a couple months and all I can say is THANK YOU for the education. As I said to someone yesterday, watching you, I haven’t learned recipes, I’ve learned technique. Tonight, I fried 2 chicken breasts (one for now, one for later). I butterflied the thick one perfectly, and triple-coated it and used every other tip you’ve taught us about how to make chicken. IT WAS PERFECT. THANK YOU. I’m this old and FINALLY feel like I have the tools to make delicious meals for myself. You, my friend, are AHMAZING. Thank you for being so generous with your knowledge, humor and sweet spirit. I feel like I got free tuition to the best cooking school ever ❤️
I am almost 58 (March 30th) and I could have written this exact post to him. :) He is a jewel and how I would LOVE to sit with him and learn it all at his school! But this will have to do, and it does perfectly! EVERYTHING I have cooked of his has come out perfect!
I’m 60, and a rubbish cook a part from a roast. Nothing ever goes right, but I have just come across this channel and I just might have a bash at it! Making anything new terrifies me, everything usually goes wrong, so here goes!
Yes this chef is an amazing teacher. I am 63 and I feel compelled to cook when I watch him.
This text message to the Chef was perfectly written. The thoughts and sentiments really touched my heart. You are an amazing person Chef. You have the Spirit of the Lord in every fabric of your being.
Thank you for educating us with your skill and abilities.
Most importantly, thank you for being .....You!
Sincerely,
Tierney Young
@@tierneyyoung9333 I am in China now and I do like most Chinese food. But I am a bit like the Chef, I need my butter for comfort.
I cook now more seriously because of him. In fact I am stuck here for 2 months in a hotel room, and I cannot wait going back to Japan (my home), so that I can try the Chef`s recipes.
I love that man.
I am addicted to watching all day sometimes
I love how you never hear Jack talk to Chef but his personality is felt through all the editing and production. It’s hilarious 😂. Great recipe too Chef ❤
I love how you and Jack make each of us feel like family, and yes, I believe anyone can make any of your beautiful dishes...
Thanks guys 💜💜💜
You are family to us, we talk about your guys all day and love doing what we do! ❤️😊
I have made some of his recipes and they were easy and delicious.
😂😂😂
"We don't need to be fancy, but we might as well be elegant." Those are words of wisdom, chef. I live by it. You eat with your eyes.
I made both the Chicken and the Steak Diane, it is fabulous! You are a true hero of kindness. Thanks!
I so love this channel. Chef is hysterical and Jack and the crew's little emoji inputs make me laugh. My Mom is 73 and her and I watch this together and giggle. Mo Butter Mo better My friends lmao!
Good Morning Chef ! As a prerequisite to watching this episode: I went out and purchased 4lbs of unsalted butter, a liter of cream, and some French grey shallots...
Not for this dish/recipe or anything else... just because I love you and know that I should have these basics on hand...
Now...on to the video...
Chef Jean-Pierre, YOU ARE THE BEST'EST EVAR !
....I watch everything, study all things, take notes... and am amazed by You every single day Chef !
After having followed you for so long, I see so many things being repeated in recipes that it really helps demystify cooking because I'm really understanding the reasons for everything now. Thanks again for all the knowledge! 🍻
You have made me love cooking more than ever . I have started a tradition of having a dinner party every month because of you. I just had a Mardi Gras party and made the Pomodora with bow tie noodles (easier to eat in a group) Made some andouille sausages and veggies on the side. Also made your crab cakes. Mama Mia!!
I love the way Chef Jean-Pierre infuses his since of humor into the cooking videos to keep you engaged. It really helps you remember the lesson. With the way Chef measures alcohol, I think the recipe should be renamed Drunken Chicken!
Chef you could make a video 2 hours long and I would watch. Great recipe. I love ❤️ it. ❤️❤️❤️
Heck ya! Coming to a theater near you 👍
@@Peter_McKenna587 Funny
Thumbs up for what Linda said. I have said it many times dear CHEF, I watch you just as much for the knowledge you are kind enough to share with us but also for entertainment. Your videos cannot possibly be too long. God bless to you and Jack👍❤️
J'adore vos vidéos, votre humour et votre ton direct : "si vous n'aimez pas le beurre, vous n'avez rien à faire sur cette chaîne" 😄 Magnifique ! Et j'adore votre énergie. Et bien sûr, la recette que je ne vais pas tarder à essayer. MERCI !!!!!
I love the “Butter Channel “ ❤ and the best moment of the day is when you add butter ❤️ that looks so delicious I want to cook that tonight!
Hi 👋
Word of the day is "BUTTER" 🙂Chef thank you for walking through your recipes step by step. I have learned so much by watching your channel and dinner is so so much better in my home now!
Man I’m learning so much from you. Thank you for all your videos. You inspire me to improve in the kitchen.
Thank you Chef & Jack, Your video's are NOT too long and I enjoy every minute. More butter please!🥰
I love chef Jean-Pierre! Absolute style and finesse in the kitchen. WoW!
Chef was on fire with this video and I don't mean "flambe"! Excellent and so easy and quick to prepare. Chef, you should make a calendar with a recipe by the week in the back, I would easily spend $20-$30 for it....
Chef Jean-Pierre not only shows you how to cook a delicious recipe he shows you the whys and don't in it. It is a cookery training all the way. On another note: whatever Chef Jean-Pierre recommends I would eat it too, I wanna look just like him when I reach his age! I love butter 😁😁😁
Thank you 🙏 ❤️
Thursday has become my favourite day of the week. I look so forward to watching a new recipe prepared by you chef. You are the very best. You are an awsome teacher. Nothing seems out of reach any more
"It's just cooking" . Thank you so much. You have no idea what you have done for me.
Great comment. 🎯
No matter how bad my day has been, Chef ALWAYS makes me feel better and puts a smile on my face. Thank you for all you do and the way you do it! 🥰
The best days of my week are the days your new videos come out!
At this point I'm not sure if I'm watching the show for the recipes or the performance of Chef and the roasting of Jack 🤣
Love you guys greetings from Greece 💕
Chef, I really hope you are reading the comments. I’ve been watching your channel for a while and the least I can do is say “Thank you ❤”
I am learning a lot, and you said something extremely important, and that is: we need to know the “why” and you are doing an amazing job sharing your knowledge with us.
Thank you once again.
I didnt have time to hang out with your show and my finger just poked your vidio. You make me happy and your staff thank you. This island florida grandma lives in puerto rico. Your fan thank you
Love this guy, my favourite chef, never thought a French guy would be my number one chef to watch as an Englishman lol. Thanks for posting great food with good humour.
Thanks ❤️👍
thank you so much chef! I've been watching and utilizing these videos for the past couple years and NEVER once a failed meal - every one is amazing! This might replace my favorite (the british fish ... mmm) as it actually blows my mind! MOAR butter! Love you my friend! Please, please moar recipies!
PS I love the longer videos as you are in them longer!
PPS Jack you add a depth and framing to the chef that is quite fun! Please keep it going!
Chef Jean-Pierre and his recipes, a beacon of light in a world full of bad news!
OH MY GOODNESS Chef, this was the best sauce of yours I have ever made, I simply could not get enough of this in my face fast enough. Like you said, I could taste EVERYTHING, every layer. The aroma was so enticing, but the flavor and textures were outstanding. Thank you SO MUCH!!! This is my new favorite sauce!!!
Amazing how you can smell these beautiful dishes without being there.!!!!!
Thursday is the beat day of the week.
What a great guy. IDEA, a YT link up where the Chef makes some chow for the members, but better, he gets a break and relaxes and we try to do something for him.
i can really feel the joy you get from butter, i love it, i feel it, never change "my friend"
Greetings from the west of Ireland! You remind me so much of my Nana. When she used to cook for us, she was always going"mmmmm, this is going to be delicious, amazing",describe what she was putting into it and what she was doing. We would be salivating waiting for our food! She could make the most delicious dinner from simple ingredients. Like you, she had a passion for cooking, which thankfully she passed on to me. I enjoy your tutorials so much.
Yayyyy another video from my favourite chef!!!
I'm laughing so hard after Chef said if you don't like butter, this recipe isn't for you! Thank you Chef Jean-Pierre for sharing your knowledge and making cooking fun again! God Bless Chef and Jack!
I always get excited when you upload new videos. I have learned so much from you in such a short space of time. And your advice and teachings always stays in my memory. I now only ever make mashed potato the way you taught me 💛
I'm going to make this, this weekend Chef, looks yummy. Also, Jack , still love your comments that you put up. 🤣
I made this for my family tonight... So many layers of flavor... so much butter... so many smiles! Chef, it's all about the SAUCE!! This meal is so elegantly simple but delicious. If you want to make something amazing for dinner, don't hesitate to make this dish... (just don't tell your cardiologist!)
I love butter!! Right after separate cream from milk out of cow, then shake in jar. Very fresh!! Yumm
Ohhhh ❤ please don’t worry about making short videos. All your followers love every single minute and those that don’t, go watch a different channel 😂 I am literally waiting for your videos to be posted so I can see your smiling face ❤
It’s not that a lot of people don’t eat beef, it’s that a lot of people can’t afford beef. Great video and recipe - as always, chef!
I'll be here even if you only boil water! Thank you and Jack for the warmth cooking sessions.
You are incredible with sauces, maestro!! Simple and elegant chicken Diane. Amazing!!
I have great respect for your content and sometimes i may cause conflict in my comments but only willing to share even my own recipes I send them, give them,best of all cooking for others and many have told me we don't want your recipes we want you to cook for us again love your channel.
I say this every week, but Chef JP is simply the best. I wish I had the chance to go to his cooking school! But RUclips is a solid second place. (:
I'm always learning. So appreciate your channel ❤. Once upon a time, I worked for a chef who apprenticed on the original elegant, high-class ocean liners. I learned so much from him and will never again enjoy some of the delights he created. He's now gone, but I continue to try and learn, and you are now my mentor. Must say you are way more fun with your delightful humor. Thank you so very much for sharing your skills and teaching us so much. ❤
🙏🙏🙏👍❤️
You are the first chef that I've seen that uses as much butter as I do! WE LOVE BUTTER!!!!
👍👍👍❤️
Chef, this should be on a tee shirt: " You don't have to be fancy, just be elegant"
Great line!
It does! I do believe it applies to other aspects of life besides proficiency in cooking as well.
The cleanest and shine pots and pans. 🎉
One of funniest episodes of them all.....congrats Chef JP !😆
Funniest part after JP turned and Sneezed was , Darn Black Pepper..
Bless you! Your are the best and Jack is a crack for not cutting the video. I love your channel.
Thank you for addressing the onion and mushroom! Chef Jean Pierre is an amazing teacher!
Just cooked it 17 minutes ago and it was amazing
Another great recipe. My cooking gets better each week. (I'm even getting pretty good at wiggling my fingers)
You are wonderful to watch. “More butter”!!! Looks delicious. 👍🏻👍🏻
Chicken!! Yes please. Thank you for the chicken version. Love it!
Always amazed that the Chef teaches us the "secrets", and doesn't make us feel like idiots.
I made this as well as the chicken fricassee which was easy and delicious. I am certainly becoming a better cook thanks to Chef Jean Pierre and his online cooking classes. Thank you chef.
Chicken Fricassee is easily one of my favorite recipes now. Epic dish.
IT'S THE BUTTER CHANNEL, THE BEST CHANNEL ON RUclips, ALL THE VERY BEST JP .
I love your channel Chef. I’ve been traveling the world and cooking for 23 years and I still llearn new things watching you. Thank you 🙏
Thank you! 🙏😊
I do sunday dinner for family every week and most of my recipes come from this site. Thank you chef for keeping my family together.
Hello My Chef. Sir you are single-handedly keeping the dairy farmers in business with all that BUTTER!
Chef J P as always loved the recipe.
I made a few changes. Instead of chicken I used a plant based substitute. All the vegetables were the same only organic . I used organic grape juice instead of fortified wine in the sauce and palm oil instead of butter.
That's when I woke up screaming....who knew cooking could induce nightmares?
Thank goodness for butter. 🤭
Bleach OR vinegar for the sanitized water. That makes sense! Love you Chef.
Sorry I did your chicken parmesan using a full Brest not a cutlet even though it's easier it came out amazing and yes understanding cooking help's is what you do.
Much love to Jack too. Never misses a beat when you're running about the kitchen moving things.
I've made Steak Diane time and time again. Never thought to use chicken. Looking forward to this. Thank you chef amazing as always
Love Chef JP... He reminds me of my cousin - Joliet Pete...another Great Italian. Very funny guy...owned an autobody shop.
I’m sure this is going to be fabulous!!! I’ve been hooked since I have done the Pork Roast with wine reduction!! I love your recipes and you taught me to cook with Clarified Butter!!! Honestly I made an omelet and even scrambled eggs and they came out more flavorful and fluffy with clarified butter than using a spray or oil… I love your help to make me a much better cook!!! I can’t wait to try this…. I’m making it Sunday!!!
Don’t change a thing, I love watching your videos. I’ve learned so much!
Just want to join the rest of the gang and say that no, it is absolutely not a problem that you repeat yourself in your videos. The newcomers may not know, the oldtimers may have forgotten. Repetition is the key to mastery. Big big thanks as always!
Good afternoon Chef 👨🍳 😊
Chef is super excited about Butter this episode 🧈
Excellent tip on the white vinegar!! thank you! You're the best. Love your videos 😊
What a master of the cooking arts. I learn so much from watching him.
Chef, it took you so long -- I had to wait until 1:11 to hear you say, "it's gonna have butter, lotta butter." But it was worth the wait! Thank you for these great videos.
How could anyone forget the "Perfect Surf and Turf Dinner" flambé? So glad Chef Jean-Pierre (and Jack) weren't burned! I'll try this variation of an all-time classic. Thanks again, Chef.
Keep talking Chef I love listening to you and we learn so much. You have given me personally the confidence to cook recipes I never would have tried. Thank you
I know I’ve said it before but I really love the intro. It peaks my interest and tells me that some culinary magic is about to happen.
4:54 Yes, chef!
Ouuuu, I must make this very soon. Thank you Chef!
I’m from and in Wisconsin. We love butter here, and love anyone who loves it too. Despite rumors, our cows are very happy 🙂
Your channel just keeps getting better. I’m going to give this recipe a try this weekend.
I just said God Bless you out loud laughing the sneeze was great!!
👍👍👍
Chef JP I see you using the thermometer on your pans but I don’t hear you say what temperature you are looking for in different situations. Do you have guidelines for what temperature to use in various situations? Love your channel! Learned so much!!! Thanks!
Great dish Chef and right on time. My lovely bride just last evening told me she didn't like to eat very much meat anymore, and she means red meat and even pork. Thanks for this dish, I am sure she will love it.
I don't know you, but I love you Chef! 😄 I appreciate your sense of humor, and I've learned so much from your videos. Thank you to both you and your production team. God bless!
It's these kind of recipes that separate the grill from the cooks! Bravo! Master Chef!
I would pick a rice with such an opulent dish...imho
Looks wonderful Chief and great presentation.
Have never made or had Chicken Dian can not wait to try this one.
Great presentation as always Chief
I love the "UH OH WE'RE STARVING AND WE ARE GONNA BE COOKING OR ELSE!" music at the top, then the mellow, laid back, and relaxed, "ahhh... mmmm... ahhhh..." music at the end. «super-cool»
“ It’s all about the sauce”,,, My father always said the reason he married my mom was because she made the best sauces and gravies. I learned watching both my Italian Grandmother and German Grandmother plus my Mom on how they made them. My biggest regret is not opening a restaurant called “ It’s in the Gravy”, it enhances every meal in any kitchen. If you can make sauces and gravies then your soups are usually the Best. Great Job CJP…
Thank you chef. I've been watching you for a month and have learned so much. I love your recipes, easy to do. Butter definitely makes things taste better!
Just the best chef ever!!!!!!!!
Thank you so much John 😊
Elegant is so much better than fancy! Thanks again!