Nut Baskets | Josef Holub

Nut Baskets:
Dough - all-purpose flour 160g, butter 160g, 1 piece of vanilla sugar, 1 egg, powdered sugar 85g, and grated walnuts 150g.
Filling - sugar 160g, grated walnuts 230g, baby biscuits 120g, 1 piece of vanilla sugar, and cream 370g.
Topping - chocolate 200g and 70g vegetable shortening.
Walnuts for decoration.
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