@@narcissablack2678 its 100% a huge start as long as your eating actual fruits and vegetables then yes you will be healthy. Along with regular exercise and staying away from things like smoking. Its an excellent start forsure
Woah!! My great great great great great great grandmother has one of these in her recipe books that she made in 1719!! Thats awesome people still use this!
My great great ancestors have methods of stalking & harassing people to build fake bonds with them under the section of "shit that never works" ✌🏽 get a life & get ya Behr roaches tf out of mine. You got too much confidence doing weird shit but the ones who entertain your degrading & humiliating tactics are the ones who need you ✌🏽 not me. This is word to Drake, whoever else idgaf about, & the broke Ravarieres. Tf on
Put down parchment paper, NOT WAX PAPER!!! Then spread out parmesan cheese on a cookie sheet. Peel, wash, cut and pat dry carrots on top of the parmesan cheese. Lightly brush with olive oil then add seasonings to taste as you like, bake in the oven until golden brown. Allow time to cool and enjoy. 😋
Tysm for sharing.3 years ago when my boy went into the army u was his workout buddy. I started changing how i ate and what i was doing. I lost close to 220 lbs naturally. I feel so much better.
Just skimmed a few of your shorts. Top notch is an understatement. Not only are the recipes delicious but you seem honest and down to earth. None of the “don’t eat this, only eat this, etc.” just your honest beliefs about what healthy diets look like. I won’t be surprised if you blow up fairly soon.
Ikr😭 Sometimes I wonder how people can eat whatever they want and still have clear skin. I can't have milk, too much cheese, sugar, soda or I am breaking out terribly😅
I tried these yesterday. Make sure you use a salted chesse that also melts. For example, a REAL parmigiano won't melt. Keep that in mind since the carrot is really sweet
For seasonings i recommend paprika, garlic powder, salt and pepper if your craving pizza this will definitely trick your mind and taste buds its insane
Nothing stronger than the brain noticing every single night it is in fact not pizza. And it will never trick your tastebuds into thinking it’s real pizza. You’re lying to yourself.
The most basic seasoning on carrot chips are not about to make a craving for pizza go away, I cannot believe this lol. Mainly because salt pepper are basic and pretty bland seasoning garlic powder can be strong but the taste of paprika is so mellow that it’s a barely noticeable taste and usually used mainly to give some color while obviously giving the very light flavoring. Maybe it’s because I hate carrots but I truly believe that combo isn’t going to taste anything like a pizza.
Try this with zucchini! It's just as delicious and healthy. Cut up in 1 in slices length wise and sprinkle some parmesan cheese with a but of italian seasoning maybe some pepper. You dont need salt because the parmesan will have enough Bake in the over til the cheese crisps up on the top of the zucchini
I basically have lived on salads for years. I hate fast food and don't like to eat out unless I know what is going on in the restaurant kitchen and where my food is coming from. I never liked to cook bc I just didn't know how. Most of what I did cook required alerting the neighbors AND having the fire dept on stand-by. But you make it seem so easy and straightforward. You have totally inspired me to cook. Thank you so very much for making cooking fun and enjoyable. I've tried several of your recipes, and surprisingly, I haven't burned any of them. I'm shocked at how delicious and attractive food is without it being "blackened." LOL
@@melaniel7880 some of them have kitchens where you can kinda see back there see what's going on and if it seems clean. Or maybe they know someone who works there and trust them to make their food more than a stranger.
@nikkic7097 Usually, the Health Department of the County where the restaurant is makes regular, unannounced inspections of all restaurants. There is a health code that all restaurants must follow, including temperatures of hot and cold food, how items are stored in the walk-ins, and where dry food items are kept. Additionally many restaurant workers get safe- serve certified.
350 is usually the typical cooking temp for most things that go in the oven.. but you can always start at like 250 and go up if it takes to long or didn't cook thru..
@@Reallythoughthe cheese had crunch. Also if the carrots are thin enough they should get crispy more like a chip instead of that chunky crunchy texture of raw veggies.
What seasoning she sprinkled on them as well, how long should they stay in the oven and what temp. So it's not really so self explanatory. I really wish she'd have stared as much cause these look yummy. Lol
Maybe it's aimed at someone trying to avoid all of the preservatives and gmos and other bad stuff in packaged potato chips? Parmasean isn't great in that department, but it's better than chips
Cheese is not inherently unhealthy. Parmesan and mozzarella are a great example of high protein cheeses. They aren’t very high in calorie and have no carbs. The fat they contain is minimal and pretty good for you!
So true Peter. I spent years avoiding "feeling the pain". Eventually, you have to, still working thru rough stuff. One day at a time. Never forget no matter what you are going thru you are all warriors ! 💙🐺💙
You could also just dehydrate the carrots and they would become carrot chips also. I made my own apple chips and they were so good. No oil or baking required
@@jazzkardasz8576not true. Fat is necessary for balanced body and weight loss. You can't avoid all calories because you'll just die. If you count calories, you can count these too.
@@ameliabjornyou need fats for your weight loss to work properly. It's crucial for your nervous system and for your hormones. Just make sure it's not refined plant oils and fats
You Baked it too hot and probably for too long! This recipe is perfect. Check the temperature of the oven with a Oven thermometer. All the best! Keep cooking, it will het better unless you quit!❤❤
Oh I love cucumbers and a good dip. Oil salt and a touch of apple cider vinegar and a bit of ranch or mayo. To me that's better than any dip you'll find in the store. But yeah it's not going to do it for people who really crave junk food. However once they try it it does cut down on how much junk food they eat, and will change their food paradigm. As long as it's an addition and not being forced as a replacement.
I don't think they're able to put actual links on RUclips shorts. Also it never lets you copy/paste. But i do appreciate seeing the link so that i can then type it into google and then video pops up!
That looks AMAZING!!! I thoight it was pepperoni at first which would have been sooo good! (But definitely greasy.) I've lost 120 lbs naturally no surgery, still losing and crave chips so this is a good idea! Definitely trying this!!
the only thing you need to know is what kind of sauce that is and how she made it if she made that sauce everything else is self-explanatory put whatever seasonings you like
RECIPE: hungryhappens.net/crispy-carrot-chips-2-ingredients/
Non of the recipe links opens from last many months..
Please always right down recipe in description box....or comments
Link doesn’t work. 😢
Looks good
She hasta highlight the link for it to work
I would like to try pumpkin spice seasoning on these.
I can’t be the only one that thought those were pepperonis at first! Right right? 😅
Pepperoni actually might be good to replace or mix in with this 😊😂
It could be a good idea to keep it super low carb!!
Not one bit… i thought the exact same thing. I was downright disappointed when she said “carrots”. 😂
Thought the same thing too!😂🤷🏾♀️
@@ShaynieB recipe rules are meant for breaking; put some pep in that thang! Sub those carrots!!
Shred the carrots, squeeze out excess water, then spread as directed. This will give a more crispy texture. ❤
Or better yet just use already bagged shredded carrots from the store. No need to add that extra work. 😉
@@amandamaranell7027I’m going to try this tomorrow! …With the store bought carrot shreds. 😅😊
Excellent, I always forget they sell that at the store. I've just gotten used to doing everything by hand since we live in a small town. 🙃
@amandamaranell7027 they taste different though!
I like this idea!
Next time I’m craving chips, I’ll eat chips.
🤣🤣🤣🤣
These are healthy options for like vegans and those that want chips with nutrition value
@@Me-gh4quvegan doesn’t mean healthy
@@narcissablack2678 its 100% a huge start as long as your eating actual fruits and vegetables then yes you will be healthy. Along with regular exercise and staying away from things like smoking. Its an excellent start forsure
@@Me-gh4qu We all know that's a big load of bs.
I've yet to meet a healthy vegan that isn't visibly deficient.
Woah!! My great great great great great great grandmother has one of these in her recipe books that she made in 1719!! Thats awesome people still use this!
that’s really fuckin cool
Carrots didn't exist until 1912
My great great ancestors have methods of stalking & harassing people to build fake bonds with them under the section of "shit that never works" ✌🏽 get a life & get ya Behr roaches tf out of mine. You got too much confidence doing weird shit but the ones who entertain your degrading & humiliating tactics are the ones who need you ✌🏽 not me.
This is word to Drake, whoever else idgaf about, & the broke Ravarieres. Tf on
Put down parchment paper, NOT WAX PAPER!!! Then spread out parmesan cheese on a cookie sheet. Peel, wash, cut and pat dry carrots on top of the parmesan cheese. Lightly brush with olive oil then add seasonings to taste as you like, bake in the oven until golden brown. Allow time to cool and enjoy. 😋
Wax paper is not oven safe. Parchment paper is what you should use.
At what temperature do you set the oven?
@@cathyp3973usually it's 350°😊
@@amyjon6057awesome for how long I would think five minutes.
Damn, how did you do that? It's almost like you said the same thing as she did in the video 👀
Tysm for sharing.3 years ago when my boy went into the army u was his workout buddy. I started changing how i ate and what i was doing. I lost close to 220 lbs naturally. I feel so much better.
Awww! Congratulations 🎉🤗
That’s terrific!!!!
So are we saying cheese is healthy?
Create a channel! What a achievement 👏🏼
Naturally?! That's a lot of work honey, good for you!
Just skimmed a few of your shorts. Top notch is an understatement. Not only are the recipes delicious but you seem honest and down to earth. None of the “don’t eat this, only eat this, etc.” just your honest beliefs about what healthy diets look like. I won’t be surprised if you blow up fairly soon.
She had almost half a million subscribers and millions of views. I’d say she’s already blown up
Love......your......videos 😅😊
You can also shred your carrots for that like 50:50
I like your idea. It probably turned out crisper and delicious.
I'm definitely doing it thus way
I think I'd prefer that too.
Great idea
Yeah, was thinking it'd taste better with thinner slices of carrots 😅
All of that cheese gon have me breaking out worse than any chips 😭
Ikr😭 Sometimes I wonder how people can eat whatever they want and still have clear skin. I can't have milk, too much cheese, sugar, soda or I am breaking out terribly😅
Maybe you can substitute egg whites for the cheese🤔...so sad no cheese for you😔
@@soulsister1976 Good idea💙egg is a better substitute
I can have some cheese(very little) but not like what she showed!😂
Not to mention the calories in cheese vs potatoes, sweet potatoes, yams, etc lol... This is a low carb heart attack.
@@oromtitiwbo5078 Tretinoin is how lmao
This actually sounds and looks delicious
I tried these yesterday. Make sure you use a salted chesse that also melts. For example, a REAL parmigiano won't melt. Keep that in mind since the carrot is really sweet
What did it taste like?
@@Amy-ej2px nothing special, I used dry Mozzarella and added a bit of parmigiano on top, seasonings and oil. Carrot was too sweet fir my taste
Real Parmesan does so melt. What do you think Parmesan crisis are made of? 😂
For seasonings i recommend paprika, garlic powder, salt and pepper if your craving pizza this will definitely trick your mind and taste buds its insane
No oregano??
@@Jujaw that would help
Nothing stronger than the brain noticing every single night it is in fact not pizza. And it will never trick your tastebuds into thinking it’s real pizza. You’re lying to yourself.
The most basic seasoning on carrot chips are not about to make a craving for pizza go away, I cannot believe this lol. Mainly because salt pepper are basic and pretty bland seasoning garlic powder can be strong but the taste of paprika is so mellow that it’s a barely noticeable taste and usually used mainly to give some color while obviously giving the very light flavoring. Maybe it’s because I hate carrots but I truly believe that combo isn’t going to taste anything like a pizza.
Try this with zucchini! It's just as delicious and healthy.
Cut up in 1 in slices length wise and sprinkle some parmesan cheese with a but of italian seasoning maybe some pepper. You dont need salt because the parmesan will have enough
Bake in the over til the cheese crisps up on the top of the zucchini
Thank u
THAT’s a great idea!!! Can’t get behind cooked carrots they’re too sweet but I LOVE a good summer squash
I have done this, it is summer staple in my house.
Yes, the zucchini sounds amazing, I could try that for sure ❤
Healthier because of the high amount of sugar in carrots!
This sounds delicious. Veggies instead of potato chips !! Delicious
Also raw radish is bomb as a chip substitute…. I’ll eat radish with salsa 💃🏻 and it’s the best!!!
Substitute !? It’s nothing like a chip
This is legit something I would make when I am stoned af at 1:45 am and have nothing but canned carrots, some cheese and the mad munchies 😅
I’ve been higher than the moon but never have I ever wanted to make random food combos lol I thought it was just in movies
😂😅😂😅
Im literally experiencing that right now
@tajsimms8976 you are missing out!
Canned carrots is wild
Gotta love those "2 ingredient" recipes with 4 ingredients in them
😂
Lol😂
You should already have spices 🤷🏼♀️
It’s 5 tho lol
@@Sherry4Trumpthey’re still ingredients Susan. 🤷🏻♀️
Awesome...I'm definitely making this .. ❤..
I can see that being REALLY GOOD
I basically have lived on salads for years. I hate fast food and don't like to eat out unless I know what is going on in the restaurant kitchen and where my food is coming from.
I never liked to cook bc I just didn't know how. Most of what I did cook required alerting the neighbors AND having the fire dept on stand-by.
But you make it seem so easy and straightforward. You have totally inspired me to cook. Thank you so very much for making cooking fun and enjoyable. I've tried several of your recipes, and surprisingly, I haven't burned any of them. I'm shocked at how delicious and attractive food is without it being "blackened." LOL
Nothing wrong with salads lol. They can be good too. I feel the same way about fast food and most restaurants myself.
How exactly would anyone " know" what's going on in a restaurant's kitchen?? They certainly don't do tours. Wth??
@@melaniel7880 some of them have kitchens where you can kinda see back there see what's going on and if it seems clean. Or maybe they know someone who works there and trust them to make their food more than a stranger.
Hey try an air fryer. It's got the temps, timer and most come with a small cookbook. I love salads too
@nikkic7097 Usually, the Health Department of the County where the restaurant is makes regular, unannounced inspections of all restaurants. There is a health code that all restaurants must follow, including temperatures of hot and cold food, how items are stored in the walk-ins, and where dry food items are kept. Additionally many restaurant workers get safe- serve certified.
Seeing this after I bought chips.
😂
😂😂😂
Right!😂😂
😂😭
😅
you know what of all the unhinged tiktok recipes I've seen this one looks the most bomb. I LOVE carrots and this is really creative honestly
Happy birthday Lynn. I know ur sad but u have us that care all around. GOD wants you to open your eyes .
I’ve made these multiple times and the fam LOVES them. Def have been going through her site for more recipes 💜
Thanks for trying out the recipes 🙏🏽🥰
@@hungry.happenshighlight your links, won’t open if you dont
hi can you please share what temp and time??
@@Holabelladid you find out?
@@elenajanovec5964no :(
This may be the only way to get me to eat carrots, CHEESE! it won't slide down easy, if it ain't cheesy!😂❤
💯🤣🤣
Everybody's so creative 😎
This does sound delicious though. I love crispy cheese
What about carrot cake😋
😊
Made these! So great! They last several days in the fridge! Win!
Man that looks fire, if you would do the carrots with the potato slicer like really thin this would be so crispy and delish 👌
I was thinking the same!
Соны айтамын
😊
@seymailhan3028knock it off buddy guy.
Yes but you need the fibre abit solid tho. That way its healthier
Please mention the temprature of oven :( v dont use oven much, how do i know how much i should cook😢😢😢
350 is usually the typical cooking temp for most things that go in the oven.. but you can always start at like 250 and go up if it takes to long or didn't cook thru..
Thank you , I'm making them now❤❤❤😊 can't wait till golden brown ✨️ 😍!😊
The link to her recipe is in her pinned comment right at the top. It's 400 degrees for 20 mins.
crispy carrot chips
servings: 4
prep time: 5minutes mins
cook time: 20minutes mins
total time: 25minutes mins
ingredients
7 oz shredded parmesan cheese
3 large carrots, peeled
1/2 tbs olive oil
salt, paprika + onion powder to taste
instructions
Preheat your oven to 400℉. Line a 12x17 inch rimmed baking tray with parchment paper.
Sprinkle the parmesan cheese on the tray to form an even layer.
Slice your carrot into medium thickness coins. Not too thick not too thin. Place them on top of the parmesan cheese to form a uniform layer - mine were touching. LIGHTLY brush the tops with olive oil and season with salt, paprika and onion powder to taste. Bake for 20 minutes or until the edges are mostly brown and the middle is golden brown. Allow to cool for a few minutes and tear into chips with your hands. Enjoy!
nutrition
Calories: 232kcal | Carbohydrates: 7g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 832mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9409IU | Vitamin C: 3mg | Calcium: 605mg | Iron: 1mg
author: Stella
hungryhappens.net/crispy-carrot-chips-2-ingredients/
© 2024 Hungry Happens
Great idea and my kids will love them - thank you!
YOU just took that up a notch!!YUMMY❤❤❤❤❤❤❤
Yum 😋 what kind of dipping sauce is that?
I have the same question 🤔
Mayo ketchup siracha no idea how to spell it😂
And what’s the sauce?
Mayo, ketchup & sriracha
calories
@@ClaimClam😂😂😂
And the dip? This looks awesome 👌🏾
Thanks dear for super recipe ❤
That’s so creative and looks delicious 👏
is the carrots chips undercooked when the cheese melts?
Yeah looks like the carrots need to be sliced more thinly
Chips need crunch though
@@Reallythoughthe cheese had crunch.
Also if the carrots are thin enough they should get crispy more like a chip instead of that chunky crunchy texture of raw veggies.
Yes. But, you can blanche them in boiling water for a few minutes if you want them cooked more.
@@osainharris748 that would make them soggy
Love your videos ❤
Thank you!!
Thanks 🙏🏽 for sharing. I definitely need more healthier snacks suggestions. ❤
Looks delicious!
In fairness... 2 ingredients PLUS olive oil PLUS (at least 2) seasonings PLUS a dip is a lot more than 2 ingredients. 😕 But they look good.😊
Thank you. Got to try
Sounds great thank u
Thank you so much! For the recipes, for the great videos, and put the suggestion at the end of every video! I'm loving my life!❤❤
The chip recipe is self explanatory, it's what temperature, and what's the dipping sauce recipe.
The most basic oven temp is 350-375. 15-20mins will probably do. Make sure you preheat.
What seasoning she sprinkled on them as well, how long should they stay in the oven and what temp. So it's not really so self explanatory. I really wish she'd have stared as much cause these look yummy. Lol
The link to her recipe is right there on her pinned comment.
crispy carrot chips
servings: 4
prep time: 5minutes mins
cook time: 20minutes mins
total time: 25minutes mins
ingredients
7 oz shredded parmesan cheese
3 large carrots, peeled
1/2 tbs olive oil
salt, paprika + onion powder to taste
instructions
Preheat your oven to 400℉. Line a 12x17 inch rimmed baking tray with parchment paper.
Sprinkle the parmesan cheese on the tray to form an even layer.
Slice your carrot into medium thickness coins. Not too thick not too thin. Place them on top of the parmesan cheese to form a uniform layer - mine were touching. LIGHTLY brush the tops with olive oil and season with salt, paprika and onion powder to taste. Bake for 20 minutes or until the edges are mostly brown and the middle is golden brown. Allow to cool for a few minutes and tear into chips with your hands. Enjoy!
nutrition
Calories: 232kcal | Carbohydrates: 7g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 832mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9409IU | Vitamin C: 3mg | Calcium: 605mg | Iron: 1mg
author: Stella
hungryhappens.net/crispy-carrot-chips-2-ingredients/
© 2024 Hungry Happens
@Lexielouwho crispy carrot chips
servings: 4
prep time: 5minutes mins
cook time: 20minutes mins
total time: 25minutes mins
ingredients
7 oz shredded parmesan cheese
3 large carrots, peeled
1/2 tbs olive oil
salt, paprika + onion powder to taste
instructions
Preheat your oven to 400℉. Line a 12x17 inch rimmed baking tray with parchment paper.
Sprinkle the parmesan cheese on the tray to form an even layer.
Slice your carrot into medium thickness coins. Not too thick not too thin. Place them on top of the parmesan cheese to form a uniform layer - mine were touching. LIGHTLY brush the tops with olive oil and season with salt, paprika and onion powder to taste. Bake for 20 minutes or until the edges are mostly brown and the middle is golden brown. Allow to cool for a few minutes and tear into chips with your hands. Enjoy!
nutrition
Calories: 232kcal | Carbohydrates: 7g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 832mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9409IU | Vitamin C: 3mg | Calcium: 605mg | Iron: 1mg
author: Stella
hungryhappens.net/crispy-carrot-chips-2-ingredients/
© 2024 Hungry Happens
I tried it I loved it! Thank you for posting it. I found if I cut the carrots thinner it came out crispier
Looks bangin!
Parmesan is not lighter nor less fat than potatoes though
And carrot are sweet so they do spike up glucose as potatoes do
You have such an unhealthy relationship with food. Sweetness isn't synonymous with unhealthy. Carrots contain far more nutrition
Maybe it's aimed at someone trying to avoid all of the preservatives and gmos and other bad stuff in packaged potato chips? Parmasean isn't great in that department, but it's better than chips
?
Say what?
exactly i thought i was the only one who toally disagreed with this being a diet snack.
This looks really good...I am going to have to try this.
Everyone’s so creative
Πολύ νόστιμα!!!! Σε ευχαριστώ! Με εκτίμηση από Ελλάδα 😊
How can this much cheese be healthy ?
Cheese is not inherently unhealthy. Parmesan and mozzarella are a great example of high protein cheeses. They aren’t very high in calorie and have no carbs. The fat they contain is minimal and pretty good for you!
Also, it is up to you how heathy you make this, I plan on using vegan cheese and salt free seasoning, that is why she says love your life, Think❤
@@hopepark7781 thank you for the explanation. I love her recipes she never disappoints!
Cheese is an inflammatory, highly processed food- so not for everybody- and full of hormones.
Shut up
OK, you caught me eating chips again LOL. Definitely going to try this one. Love your recipes !
Thanks so much for sharing
I’m so happy to find you! I love your recipes so delicious 🤤
God bless her
What temp and how long?
Doesn't matter as long as you cook until golden brown, dearie
Thank you for sharing, this sounds delicious💯
I can't wait to try this 😊
Надо сотворить такой шедевр! Почему сама не догадалась. Внукам понравится!
Умница, обязательно попробую.Приятно что это морковь, а не салями!
А разница? Здесь вредности не меньше...
@@oversmoke1246почему же?
Oooooo yummmm! Trying it tonight! Thankyou🥕
I can’t wait to make these.
I bet this would be good with mushrooms, replacing carrots. Thanks! ♥️ 😋
Yes mushrooms 🍄 😊 😋
good idea ❤
Sounds even better
Oooh, yeeeah 🎉💜
The water from the mushroom might take away the crispy
So true Peter. I spent years avoiding "feeling the pain". Eventually, you have to, still working thru rough stuff. One day at a time. Never forget no matter what you are going thru you are all warriors !
💙🐺💙
Sir, this is a recipe for carrot chips
These look amazing!
Would definitely try
Ola, Loving your recipes 😄💜 would you please give us all a link that works,maybe highlight it, so we can make it just like yours mmmmm😊 Thank you
crispy carrot chips
servings: 4
prep time: 5minutes mins
cook time: 20minutes mins
total time: 25minutes mins
ingredients
7 oz shredded parmesan cheese
3 large carrots, peeled
1/2 tbs olive oil
salt, paprika + onion powder to taste
instructions
Preheat your oven to 400℉. Line a 12x17 inch rimmed baking tray with parchment paper.
Sprinkle the parmesan cheese on the tray to form an even layer.
Slice your carrot into medium thickness coins. Not too thick not too thin. Place them on top of the parmesan cheese to form a uniform layer - mine were touching. LIGHTLY brush the tops with olive oil and season with salt, paprika and onion powder to taste. Bake for 20 minutes or until the edges are mostly brown and the middle is golden brown. Allow to cool for a few minutes and tear into chips with your hands. Enjoy!
nutrition
Calories: 232kcal | Carbohydrates: 7g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 832mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9409IU | Vitamin C: 3mg | Calcium: 605mg | Iron: 1mg
author: Stella
hungryhappens.net/crispy-carrot-chips-2-ingredients/
© 2024 Hungry Happens
You could also just dehydrate the carrots and they would become carrot chips also. I made my own apple chips and they were so good. No oil or baking required
How do you do that? Does it need special equipment? TIA
Perfect idea... No way can U lose weight eating anything cheesy... Stealing
@@jazzkardasz8576my thoughts exactly, cheese and oil are such a caloric bomb
@@jazzkardasz8576not true.
Fat is necessary for balanced body and weight loss. You can't avoid all calories because you'll just die. If you count calories, you can count these too.
@@ameliabjornyou need fats for your weight loss to work properly. It's crucial for your nervous system and for your hormones. Just make sure it's not refined plant oils and fats
I need to try these cos I love love chips lol 😆
Do you have a cook book? I love your recipes
Just made ! In the oven now! Mmmm ❤
That actually looks really friggen good
The dipping sauce recipe please. Hat looks delicious as well. Thank you.
I found when I made these the carrots were burnt and a bit hard also the Parmesan went to oil
You Baked it too hot and probably for too long! This recipe is perfect. Check the temperature of the oven with a Oven thermometer. All the best! Keep cooking, it will het better unless you quit!❤❤
crispy carrot chips
servings: 4
prep time: 5minutes mins
cook time: 20minutes mins
total time: 25minutes mins
ingredients
7 oz shredded parmesan cheese
3 large carrots, peeled
1/2 tbs olive oil
salt, paprika + onion powder to taste
instructions
Preheat your oven to 400℉. Line a 12x17 inch rimmed baking tray with parchment paper.
Sprinkle the parmesan cheese on the tray to form an even layer.
Slice your carrot into medium thickness coins. Not too thick not too thin. Place them on top of the parmesan cheese to form a uniform layer - mine were touching. LIGHTLY brush the tops with olive oil and season with salt, paprika and onion powder to taste. Bake for 20 minutes or until the edges are mostly brown and the middle is golden brown. Allow to cool for a few minutes and tear into chips with your hands. Enjoy!
nutrition
Calories: 232kcal | Carbohydrates: 7g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 832mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9409IU | Vitamin C: 3mg | Calcium: 605mg | Iron: 1mg
author: Stella
hungryhappens.net/crispy-carrot-chips-2-ingredients/
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I agree I cooked exactly how the recipe went and it was soooo oily and greasy, and salty, I threw them out,
Everything is better with a layer of cheese?
Thanks for this recipe, but what was the sauce please?
Next, l shall try my carrots!
You simply rock!
When I crave chips I normally just cut up cucumber slices eat em as a snack 😊 I’m going to try your method as another healthy snack ❤
Yeah i try cucumber but it doesn’t do it for me
Oh I love cucumbers and a good dip. Oil salt and a touch of apple cider vinegar and a bit of ranch or mayo. To me that's better than any dip you'll find in the store.
But yeah it's not going to do it for people who really crave junk food. However once they try it it does cut down on how much junk food they eat, and will change their food paradigm. As long as it's an addition and not being forced as a replacement.
Looks delicious....imma try it with cauliflower instead of parmesan ❤
How would cauliflower melt like the parm?
@@cartgamerytcarter5729 just an added crunchiness roasted duh and dumber?
@@mickeymousey1239 Califlower isn’t crunchy, even roasted. Stop dreaming.🤣
Holy moly😮 that's brilliant
Oh mt god, your talking my talk. That sounds so good.
Could you make this with a different cheese? Parm is expensive where I am from.
I don't see why you can't
More than 2 ingredients.
Yummmm, I add some rosemary to the parmesan! 🤤
Thank you!💐
Good idea!! Adding volume to park crisps
Stop putting recipe links that don’t work!!!!
I don't think they're able to put actual links on RUclips shorts. Also it never lets you copy/paste. But i do appreciate seeing the link so that i can then type it into google and then video pops up!
@@bridgetgidget72 they definitely can put actual links that work sweetie. She’s fixed it now check it out
I wonder how it would taste if you seasoned the carrots like in lighter brown sugar, vanilla, cinnamon Etc… i this I’m going try it ❤
I can’t wait try this later, I love vegetables.
ugh i love carrots. i deff have to try this!
That looks AMAZING!!! I thoight it was pepperoni at first which would have been sooo good! (But definitely greasy.) I've lost 120 lbs naturally no surgery, still losing and crave chips so this is a good idea! Definitely trying this!!
add coconut oil to the pan, slice your carrots put in the pan, add a little salt, cover during 2 minutes, turn them over, cover 2 minutes more and ♥️
Wow, this is being done tomorrow! Thank you!
Looks delicious 😮
Put recipes in the description
Seasonings and dipping sauce would be nice to know as well.
@@victorialn63that’s exactly what I just commented too
the only thing you need to know is what kind of sauce that is and how she made it if she made that sauce everything else is self-explanatory put whatever seasonings you like
That looks delicious. I’m trying tonight.
I think I'd just toss everything in the food processor and spread it out thin to get an actual chip feel. 😅
I bet these taste so good. 😋
Wow I gotta try these