Apple Pie Muffins With Streusel Topping

Apple Pie Muffins With Streusel Topping
These muffins with cinnamon streusel topping are easy and delicious for breakfast, dessert, or a snack!
Ingredients:
Streusel Topping:
1 cup all-purpose flour
¼ cup granulated sugar
¼ cup light brown sugar
6 tbsp butter-melted and slightly cooled
1 tsp cinnamon
To make the crumb topping in a small bowl, whisk together flour, sugar, brown sugar, and cinnamon, add melted butter and stir with a fork until crumbly and set in the fridge until ready to use.
Apple Pie Filling:
2 tbsp salted butter
¼ cup brown sugar
¼ cup white sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tbsp flour
2 apples peeled, cored, and chopped small
½ lemon juice
In a large saucepan, whisk together the butter, brown sugar, granulated sugar, flour, cinnamon, and nutmeg until blendedCarefully add the apples and lemon juice, reduce heat to medium-low and simmer for 2 minutes.
Let the mixture cool for about 10-15 minutes before adding to the muffins.
Muffins
2 cup all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 large eggs
1 cup granulated sugar
1 cup sour cream
½ cup vegetable oil
1 teaspoon vanilla extract
1 ½ cup apple pie filling