Papaya salad with beef, and liver jerky. 2nd dishes fried taro covered in rice flour with egg. The sauce is soy sauce with vinegar, sugar, water, and daikon.
❤ I love your perspective on Vietnamese people and food, seeing the two of you makes me very happy, I hope you experience many Vietnamese places and dishes because it is very diverse and rich, please experience it fully. The food segments are rich, poor and popular, wherever there are crowds, there is good❤
Awww that is so sweet of you to say. We really appreciate Vietnamese food. It’s so fresh and tasty and made with a lot of love. ☺️❤️thanks for watching friend! xx
It seems you guys enjoy Dalat a lot, good for you, I love the atmosphere of that city. My mouth watering watching you guys eating Banh mi Xiu mai, one of my all time favorite, and I was surprised you managed to try everybody local's favorite street foods: dried beef with green papaya salads and fried crispy flour with eggs, I love these dishes very much, the sauce to dip with eggs is a mixture of soya sauce and vinegar, locals often eat also "bò bía", kind of fresh spring rolls, you should try. Love y'all ❤️
Yes we sure do! It’s a beautiful city in Vietnam. Such amazing food and great weather. We are so happy we got to experience new foods too, some of which are your faves and we can see why. Vietnamese food never ceases to amazing us 😂😍 thank you so much friend!
The white stringy at 14:17 isn't daikon, it's green papaya, and the "fry egg potato" is called "Bột chiên" and it doesn't have potato in it, "the cake" is the mixture of rice flour, sticky-rice flour and tapioca flour and the sauce is soy sauce, water, black vinegar and sugar mix together. You guys definitly missed these dishes at 2 famous spot in Sai Gon, the beef jerky salad at Le Van Tam park and the "Bột chiên Nguyễn Kim" near Nhật Tảo electronics market. But in Sai Gon, the green papaya salads usually served with rice cracker, and the "Bột chiên" served with green papaya, maybe because this is Đà Lạt's style.
Oh no way! Thank you, that’s super helpful. It was an interesting textured papaya that we’ve never had before. We will have to try those places if we go back ☺️
Bánh Mì Xíu Mại guess what I grew up eating so much of this dish and my Dad used to wake his kids up early in the morning litterally about 4:30 am and took us to the market for this dish. My childhood memory 💗
There will be many surprises about Vietnamese cuisine that you will have to find a way to discover. Vietnamese cuisine is number 1 in the world! Welcome to my Country !
There are different types of fried flour. They're either mixed with taro or daikon or both. What makes them good is the intense heat that caramelized the outside while the moisture and flavors are retained inside. The salad dish is shredded green papaya with jerky and fried liver. There's another version of this salad can be found further south in the Mekong delta where they'd replace papaya with shredded green mango, and sometimes they replace fried liver with tenderized dried shrimps. I prefer the mango version, it's much much better. These 2 dishes are my favorite. Love watching your videos. So much energy, so much fun. Have more fun and please post more videos.
The salad you guys were enjoying in the video called green papaya salad mixed with Vietnamese mint and offal beef jerky with the kind of vinegar dressing 😊 Just FYI!!! Thank you for wonderful videos you got there to introduce our beautiful Dalat!!!
Papaya salad with jerky. Love love your videos and vibe not boring at all .... That is actually where i was born and i love it there i can't do Saigon too hot... there is a place that has udon noodle that i am obsessed with. Banh canh phan rang its right on the street where you enter dalat.... enjoy your stay.
That’s a huge compliment haha thank you! We truly hope we are interesting and not boring because that’s never fun, so thanks! 😂🩷 That dish sounds amazing! We will have to look into it if we are in dalat again.
HI Chase and Shelbs. Absolutely love meatballs. I would have gotten a 2nd bowl. I really want to try sugar cane juice Chase. 2ND place looked OK. Yum Banh MI. Excellent all around
You have mastered your chopstick skills. Interesting when you say avocado ice cream is sweeter. I am Vietnamese and have been to many parts of Vietnam and I notice each city or region has its own taste which pretty much decides how the food taste. I got the feeling people like it sweeter in warmer weather region.
Duuuummmaaaa I’ve never been to Da Lat but it looks nice & clean! I’m Viet & you are eating dishes that I’ve never had before. Love that you’re both immersing yourselves into Viet cuisine & culture. Also love how Chase is wearing a Vietnam shirt. Keep up the good work. Thank you for representing Vietnam in such a positive light.
You must go if you can someday. It’s incredible super clean and nice weather. It’s so fun being in Vietnam with all the beautiful scenery, food, people etc! We can’t stay away. We really appreciate that, thanks for watching and leaving us this awesome comment. Cheers! ❤️
Hello 🤗 Shelbs and Chase, you could always ask for two rolls of bread to enjoy the xiu Mai the remaining broth. Sugarcane sugar is healthy cause it's from nature.
HELLO DEARS, I SEE SOME REPORTS FROM LOCAL THAT THERE IS A NEW TIBETAN TEMPLE HIGH ON THE MOUNTAIN IN DALAT BUT IT HAS NEVER BEEN REPORTED AND SHOWED BY VISITORS - I VERY HOPE YOU COULD SHOW IT - THANK YOU👍🌹😉
@@ChaseandShelbs next, you can try the other version with the fish sauce. I think the one you had was with soy sauce. There’s also a Thai and Lao version. The latter has crab paste in it. I’m addicted to them all!
You know, Vietnamese cuisine is very diverse and rich. An interesting thing about Vietnamese people is that they do not pay too much attention to rituals or order when enjoying a dish. As long as it's convenient and comfortable, it's fine. What you need to pay attention to is the sauce that comes with the dish, it needs to be consistent otherwise it will be a disaster. 😱😱😱
Oh wow okay that’s good to know haha! Some places are very intense about the way things are eaten. But hey it’s all going to the same place. 😂. We agree though, consistent sauce is a must! Especially if you find one you really love!
Hello Dalat is my home town. Watching you guys and it made we missing Dalat very much. The vegetable dish you had in beff jerky is papaya and the fried egg is fried flour cake. Bon appetite 💑
You’ve said this a couple times 🤪 Chase actually a ton of the food we get once I’ve reviewed it first. He also gets what ever he wants (not filmed) if he’s still hungry and sometimes even eats before we film. I’m tend to be better at describing food so he always eats after and is actually more comfortable eating second after I’ve explained the food. Hopefully you can understand a little more where we come from/our filming style and what works best for us! @yvettedale6072
The rich dipping sauce is sweet and sour black soy sauce served with fried dough covered with a layer of egg, very delicious. This dish is also sold a lot in Saigon.
That is green papaya and the “dried beef/beef jerky” is made out of cow lung. I just recently found out from a food blogger, who interviewed the vendor. I believe he is right given how expensive beef is in Vietnam. There is no way the vendor can make a profit if she uses beef.
Đây là món xắp xắp ở đà lạt. Ôi quê tôi. Nó giống như gỏi khô bò nhưng ko ngọt như gỏi khô bò. Mỗi lần tôi ăn phải mấy đĩa. Nhớ quê. Món này phải ăn với tương ớt mới ngon. Và đúng loại tương tự làm, cay và ko ngọt mà vị cay nhiều hơn
I Love Da Lat , i went there more then 100 times in my life =)))) I wish i can show you guys all the best food in VN cause i saw you just try all the randoms only lolzzz
The forest in Da Lat is being flattened to make way for commercial and residential buildings so it's great that you go now. The temperature used to be cool
Stop by Nha Trang when you can. It's a really nice coastal city that got turned into a tourist destination. Next to the beach, cool breeze, and no mosquitoes.
Thks for committing to the bahn mi guys. Very important business 🙌😂 You can take agrab home for a few dollars right chase? Never be worried about getting home, just enjoy the journey 😎
Everytime i have hollyday in Dalat, or Sapa, or Tam Dao, or in Northern's winter, I feel food tatste better compare to try it in hot weather! Especially try a hot milk coffee in a small chair by the lake!
😂😂😂 when Shelby walked in and pointed at the pot, I thought she was going say " how much is the whole pot? Or do you have cooking class for this dish?".
Sugar cane is so healthy for you! It's not sugar as in refined sugar! It's full of minerals and the sugar feeds your brain and muscles! It's also diuretic cleansing your kidneys and bladder! + it's a bit laxative to keep your bowels moving 💩🤌💯
Most viet dipping sauce are either concentrated fish or soy sauce mixed with water, sugar and vinegar and in the case of fish sauce, garlic, so they are slurpable.
I love their PHO and RICE PAPER ROLLS.. Had lots in Melbourne.. BUN Mi BBQ PORK ROLLS Dear... Cheers from #pollachi Town #coimbatore District #Tamilnadu
The other dish you had is called “bot chien” …. Literally fried batter with eggs … another common snack food … especially in the South & available throughout Saigon 😊
If you had to choose between the two cities,da lat Vietnam, or quy nhon which one would it be? I’m considering retiring in one of these two cities.. love your videos. I’m addicted to them.❤
The Salad you order was "Gỏi Khô Bò" which means "Beef Jerky Salad". And the vegeteble in there was young papaya. Vietnamese people love the sour flavour and the crunchiness from young mangos or young papaya. They even make pickle with young papaya to have it as a side dish when you having BBQ or fried things. So gooooood 🤓😜
That is not potato you are enjoying lol. It is just a fried flour cake called "bot chien". It is a simpler verson of the Chinese "turnip" or more accurately "raddish" cake without the raddish :) You also get many places selling it in Saigon as well. But actually the Chinese raddish cake is much better, personally speaking. But so good to see you both being so adventurous with the food.
That was not daikon radish shredded. That was a salad made from shredded green unripe papaya,Thai basils, beef jerky pieces, and a sweeten fish sauce vinaigrette. That salad is just as good with a NY strip steak on top as well.
Hi Shelby and Chase! The fried eggs potato dish is not potatoes, it’s a combination of rice flour and corn starch . The first dish is shredded green papaya salad. You guys are the sweetest and most authentic people. I thoroughly enjoy watching you guys eat. Remember to always ask or search how a dish should be eaten to maximize the best food experience for that specific region. Safe travels!
Sorry, I meant rice flour and tapioca flour instead of corn starch with a dash of salt and cooking oil. Then, the dough mixture gets steamed, cut into chunks, and fried.
Wow thank you so much for the kind words and letting us know about the dish. We had to really dissect it but finally figured it was flour. Might even be our favourite dish ever over our travels. Thanks again for the support. 🥰
You’re very welcome! Have fun, and I wish you all the best in your future endeavors and good eating! My husband and I decided to bring our girls to visit our homeland after 40 years for the first time last year. We went to six cities from the southern part of VN to the central. We are planning to visit Hanoi, Ha Long, Dalat, and Hue (my home town) one more time since we only spent one full day there the last time. We can't wait to dine at the places you and Chase recommended. Many thanks!
There are actually 2 ways to eat Sui Mai ( Vietnamese version meatballs vs Chinese version dumplings ) written on the shop sign : Siu Mai Chen = Siu Mai in a bowl and you dip the bread in it . Banh Mi Siu Mai O = Sui Mai in a bread like a sandwich . Nuoc Mia Ly Lon = Big Size Sugar Cane juice ( Ly Lon = Big Glass ) . The Calamansi or Kum Kat is always added to the sugar cane juice to enhance its flavor. If you don't want that flavor you have to say " Khong Tac or Khong Quât ". Sugar cane juice is definitely NOT GOOD at all for diabetic people , but is good for refreshing your body in tropical countries. It's actually green papaya in the beef jerky salad ( Goi Du Du Bo Kho in Vietnamese ) and the mixed fish sauce dip . It's not fried potato omelet but fried rice flour cake omelet ( Banh Bot Chiên Trung ). The black sauce is made of soy sauce , black or red vinegar , sugar and some exotic spices .
that may be cauliflower, the Vietnamese people love to mix cauliflower and eggs together and deep fry them i know because i am a vietnamese myself and i eat that all the times
Xiu mai is a Chinese word for meat ball. The Chinese version of xiu mai is served in dim sum with no broth. The Vietnamese version of xiu mai has broth to be eaten with banh mi.
Papaya salad with beef, and liver jerky. 2nd dishes fried taro covered in rice flour with egg. The sauce is soy sauce with vinegar, sugar, water, and daikon.
OK you are right
I am impressed with Chase's food patience for waiting to for his turn to eat. I cannot 😂
That’s why I eat first (Shelby) he’s patient.. I am not so much 🤭 but we eat a lot so we are usually pretty happily fed haha!
Chào mừng các bạn đến với Việt Nam, chúc các bạn có những ngày vui vẻ
Yes, Im a big fan of Sugar cane, they add kumquat to make more flavor, I like to drink it with ice!
It’s super refreshing!
That's " nuoc mia"
"Nước mía"
The papaya beef salad is what I grew up eating over 20 years ago. That might be my most favorite dish in Vietnam.
❤ I love your perspective on Vietnamese people and food, seeing the two of you makes me very happy, I hope you experience many Vietnamese places and dishes because it is very diverse and rich, please experience it fully. The food segments are rich, poor and popular, wherever there are crowds, there is good❤
Awww that is so sweet of you to say. We really appreciate Vietnamese food. It’s so fresh and tasty and made with a lot of love. ☺️❤️thanks for watching friend! xx
Glad you guy are back in Vietnam been following you guy for couple of yrs, keep motivate and great work there are more to explore ❤❤
Thank you! So great to explore Vietnam, we love it. ☺️ cheers!
Bánh bột chiên is a Vietnamese fried rice flour cake with egg which is made of rice flour and tapioca starch. One of my favorite dishes.
Thanks for sharing! It’s fantastic. One of our favourite dishes we’ve ever had while travelling. So underrated!
It seems you guys enjoy Dalat a lot, good for you, I love the atmosphere of that city.
My mouth watering watching you guys eating Banh mi Xiu mai, one of my all time favorite, and I was surprised you managed to try everybody local's favorite street foods: dried beef with green papaya salads and fried crispy flour with eggs, I love these dishes very much, the sauce to dip with eggs is a mixture of soya sauce and vinegar, locals often eat also "bò bía", kind of fresh spring rolls, you should try. Love y'all ❤️
Yes we sure do! It’s a beautiful city in Vietnam. Such amazing food and great weather. We are so happy we got to experience new foods too, some of which are your faves and we can see why. Vietnamese food never ceases to amazing us 😂😍 thank you so much friend!
The white stringy at 14:17 isn't daikon, it's green papaya, and the "fry egg potato" is called "Bột chiên" and it doesn't have potato in it, "the cake" is the mixture of rice flour, sticky-rice flour and tapioca flour and the sauce is soy sauce, water, black vinegar and sugar mix together. You guys definitly missed these dishes at 2 famous spot in Sai Gon, the beef jerky salad at Le Van Tam park and the "Bột chiên Nguyễn Kim" near Nhật Tảo electronics market. But in Sai Gon, the green papaya salads usually served with rice cracker, and the "Bột chiên" served with green papaya, maybe because this is Đà Lạt's style.
Oh no way! Thank you, that’s super helpful. It was an interesting textured papaya that we’ve never had before. We will have to try those places if we go back ☺️
Bánh Mì Xíu Mại guess what I grew up eating so much of this dish and my Dad used to wake his kids up early in the morning litterally about 4:30 am and took us to the market for this dish. My childhood memory 💗
That’s such an amazing memory to have ❤️ it’s an outstanding dish, so glad we finally got to try it!
Look like you know how to enjoy the Vietnamese food Shelby ❤
You made the foods look so good ❤❤❤
Papaya with dried beef salad. Glad you enjoyed it.
That's a cool shirt Chase has on. I want 1 😊😎....it's green papaya that's in that beef jerky salad btw
Thank you, a great market find in saigon!
Such a great salad!
I enjoy watching you two in Vietnam trying out different delicious foods. Thank you for sharing these videos with us.
Our pleasure! We are so glad you enjoy our videos ❤️
That's green papaya salad with liver jerky....my fav!
Nice video. Thank you .
Cám ơn các bạn rất nhiều ❤
OK cám ơn em ❤❤❤
There will be many surprises about Vietnamese cuisine that you will have to find a way to discover. Vietnamese cuisine is number 1 in the world!
Welcome to my Country !
There are different types of fried flour. They're either mixed with taro or daikon or both. What makes them good is the intense heat that caramelized the outside while the moisture and flavors are retained inside. The salad dish is shredded green papaya with jerky and fried liver. There's another version of this salad can be found further south in the Mekong delta where they'd replace papaya with shredded green mango, and sometimes they replace fried liver with tenderized dried shrimps. I prefer the mango version, it's much much better.
These 2 dishes are my favorite.
Love watching your videos. So much energy, so much fun. Have more fun and please post more videos.
Ask them “ cho thêm ngọt “ extra sweet.😄 you guys are fun!! Have a great time!!
Love the commentary guys.
papaya salad i think. enjoyed all of your vietnam videos
The salad you guys were enjoying in the video called green papaya salad mixed with Vietnamese mint and offal beef jerky with the kind of vinegar dressing 😊 Just FYI!!! Thank you for wonderful videos you got there to introduce our beautiful Dalat!!!
Thank you! Such tasty dishes. And our pleasure. We are happy to be able to showcase and explore this beautiful place 😍
It is green papaya beef jerky salad that you had. There is a famous spot in D.3 in Saigon for that dish too :)
I am the same as you!!! It’s all about that perfect bite!!!! 100% likes
Yessss! Gotta love that perfect bite 🤙🏼
18:31 idk what is this in English. But this is not potato for sure. It is fried flour cake😅
We figured that out later 😂🤪
Vlog của bạn rất chân thật và tự nhiên , video rất hay hãy tiếp tục như vậy nhé … Việt Nam còn rất rất nhiều nơi thú vị để các bạn khám phá đấy ❤❤❤
Papaya salad with jerky. Love love your videos and vibe not boring at all .... That is actually where i was born and i love it there i can't do Saigon too hot... there is a place that has udon noodle that i am obsessed with. Banh canh phan rang its right on the street where you enter dalat.... enjoy your stay.
That’s a huge compliment haha thank you! We truly hope we are interesting and not boring because that’s never fun, so thanks! 😂🩷 That dish sounds amazing! We will have to look into it if we are in dalat again.
that look yummy, I pretty sure is green papaya salad
my first time seeing non-vietnamese ate Goi du du - papaya, beef, herb,... This is good snack, salad
Try the beef jerky salad near Le Van Tam Park next time you’re back in Sai Gon. It’s top notch 👌
HI Chase and Shelbs. Absolutely love meatballs. I would have gotten a 2nd bowl. I really want to try sugar cane juice Chase. 2ND place looked OK. Yum Banh MI. Excellent all around
Us too! honestly we probably would have but we tend to like to taste the whole street as we walk along.. 😂 food is just too good!
Good luck! L❤VE YOU! From Vietnamese and Australia ❤ 🌝😋🥰
You have mastered your chopstick skills. Interesting when you say avocado ice cream is sweeter. I am Vietnamese and have been to many parts of Vietnam and I notice each city or region has its own taste which pretty much decides how the food taste. I got the feeling people like it sweeter in warmer weather region.
Thank you! It’s good for the most part hehe. Yes we do notice a difference, we tend to like it a bit sweeter. ☺️
Duuuummmaaaa I’ve never been to Da Lat but it looks nice & clean! I’m Viet & you are eating dishes that I’ve never had before. Love that you’re both immersing yourselves into Viet cuisine & culture. Also love how Chase is wearing a Vietnam shirt. Keep up the good work. Thank you for representing Vietnam in such a positive light.
You must go if you can someday. It’s incredible super clean and nice weather. It’s so fun being in Vietnam with all the beautiful scenery, food, people etc! We can’t stay away. We really appreciate that, thanks for watching and leaving us this awesome comment. Cheers! ❤️
Welcome to VIETNAM..........
Nice😮
Hello 🤗 Shelbs and Chase, you could always ask for two rolls of bread to enjoy the xiu Mai the remaining broth. Sugarcane sugar is healthy cause it's from nature.
So true! Thank you ❤️
@@ChaseandShelbs you're welcome👍
HELLO DEARS, I SEE SOME REPORTS FROM LOCAL THAT THERE IS A NEW TIBETAN TEMPLE HIGH ON THE MOUNTAIN IN DALAT BUT IT HAS NEVER BEEN REPORTED AND SHOWED BY VISITORS - I VERY HOPE YOU COULD SHOW IT - THANK YOU👍🌹😉
The ‘daikon’ dish that you had with the ‘dried beef’ is papaya and dried sautéed liver. This is my most favorite dish.
It’s incredible, so so delicious 😍
@@ChaseandShelbs next, you can try the other version with the fish sauce. I think the one you had was with soy sauce. There’s also a Thai and Lao version. The latter has crab paste in it. I’m addicted to them all!
Món ăn yêu thích thời tuổi thơ của tôi trước khi đi học .
Thanks
You know, Vietnamese cuisine is very diverse and rich. An interesting thing about Vietnamese people is that they do not pay too much attention to rituals or order when enjoying a dish. As long as it's convenient and comfortable, it's fine. What you need to pay attention to is the sauce that comes with the dish, it needs to be consistent otherwise it will be a disaster. 😱😱😱
Oh wow okay that’s good to know haha! Some places are very intense about the way things are eaten. But hey it’s all going to the same place. 😂. We agree though, consistent sauce is a must! Especially if you find one you really love!
Nice
Hello
Dalat is my home town. Watching you guys and it made we missing Dalat very much. The vegetable dish you had in beff jerky is papaya and the fried egg is fried flour cake. Bon appetite 💑
I’m from Texas I am alway keep my eyes on you I like it
My old City is Dalat City . I’m glad when you’re came and happy over these. I’m from California.
im craving papaya salad Chase is very sweet person
He is but Shelbs can eat 🤦♀️not much chance for chase. Gal loves her grub 💕
You’ve said this a couple times 🤪 Chase actually a ton of the food we get once I’ve reviewed it first. He also gets what ever he wants (not filmed) if he’s still hungry and sometimes even eats before we film. I’m tend to be better at describing food so he always eats after and is actually more comfortable eating second after I’ve explained the food. Hopefully you can understand a little more where we come from/our filming style and what works best for us! @yvettedale6072
🩷🩷🩷
@@ChaseandShelbs I’m only jealous cuz I got a stomach like a walnut 😂I’d give anything to enjoy food like you do. 💕
It’s a curse haha! 😂but a lot of the time if I eat a lot I’ll eat light for the rest of the day! It’s all about balance 🩷
Chúc các bạn có một chuyến đi vui vẻ
The rich dipping sauce is sweet and sour black soy sauce served with fried dough covered with a layer of egg, very delicious. This dish is also sold a lot in Saigon.
Việt nam luôn chào đón các bạn, tôi rất vui vì các bạn khám phá và yêu thích Việt nam.❤️🙏
Thank you 🥰🥰
Cuộc sống 2 bạn thật tuyệt chúc 2 bạn bình yên và hạnh phúc gặp được nhiều điều may mắn 🇻🇳❤❤
That is so sweet, thank you!! Wishing you peace and happiness too! 🥰
If you guys liked the Banh Mi Xiu Mai, then you'll love Bo Ne. It's a hot plate with beef, eggs, pate, etc. eaten with baguette. So good!
I love the unriped papaya with dried pork dishes that you had😊 That’s vietnamese teen favorite snack
It’s incredible! So light and fresh. It would be perfect on a super hot day ❤️
That is green papaya and the “dried beef/beef jerky” is made out of cow lung. I just recently found out from a food blogger, who interviewed the vendor. I believe he is right given how expensive beef is in Vietnam. There is no way the vendor can make a profit if she uses beef.
Đây là món xắp xắp ở đà lạt. Ôi quê tôi. Nó giống như gỏi khô bò nhưng ko ngọt như gỏi khô bò. Mỗi lần tôi ăn phải mấy đĩa. Nhớ quê. Món này phải ăn với tương ớt mới ngon. Và đúng loại tương tự làm, cay và ko ngọt mà vị cay nhiều hơn
I Love Da Lat , i went there more then 100 times in my life =)))) I wish i can show you guys all the best food in VN cause i saw you just try all the randoms only lolzzz
The forest in Da Lat is being flattened to make way for commercial and residential buildings so it's great that you go now. The temperature used to be cool
You should try coconut water with kumquat, so fresh and sweet enough
Oh sounds yummy. We will keep an eye out ☺️
The Banh' Mi- Xiu' Mai. is all over Saigon. The Xiu' Mai. are larger in Saigon too.
Món ngon đó bạn❤❤❤❤
It unriped papaya, and the potato you guy taled about is crispy fried rice cake :D
It's a papaya salad with beef jerky... Hello from San Diego California.
That's a green salad you were ordered, it called “dry beef Papaya salad” in Da-Lat.
Stop by Nha Trang when you can. It's a really nice coastal city that got turned into a tourist destination. Next to the beach, cool breeze, and no mosquitoes.
It’s shredded papaya with beef jerky. And, it’s gỏi😂đu đủ bò khô 😊
Green papaya or green mango salad with beef jerky
It call Bot Chien ( soy sauce and vinegar)you can find it in Sai Gon
Papaya , basil. And beef jerky
My child hood meal ( both)
Amazing food all around, we can’t get enough Vietnamese food!
Hope all the best to both of you. I bet you will have more new experience in VN
Thank you so much ❤️❤️
Thks for committing to the bahn mi guys. Very important business 🙌😂
You can take agrab home for a few dollars right chase? Never be worried about getting home, just enjoy the journey 😎
Everytime i have hollyday in Dalat, or Sapa, or Tam Dao, or in Northern's winter, I feel food tatste better compare to try it in hot weather! Especially try a hot milk coffee in a small chair by the lake!
Yes holidays are so much more enjoyable when the temperature is cool and not hot. ☺️ that sounds super nice! We will have to try that for sure.
Enjoy a lot of your time in Vietnam
Thank you ❤️❤️
Those are shedded green papaya. Btw, you are on Nguyen Van Troi st and you are not too far from my childhood 's home.
That dish call papaya salad with beef jerky and fry liver.
So good!
you are so so so pretty you know, i love your smileee
Thank you ❤️❤️
😂😂😂 when Shelby walked in and pointed at the pot, I thought she was going say " how much is the whole pot? Or do you have cooking class for this dish?".
Hahahah that would have been good. 😂
People in the south also eat xíu mại with rice noodles. It’s wonderful.
Oh yum! That sounds amazing
Most yogurt in VN are made with sweetened condensed milk (stuff that goes into the coffee). So it’s less tart & gives it a slightly different flavor/
Oh good to know! It tastes so much better. I love the sweet over the super tart yogurt. Not a fan of Greek yogurt at all. 🤢
Sugar cane is so healthy for you! It's not sugar as in refined sugar! It's full of minerals and the sugar feeds your brain and muscles! It's also diuretic cleansing your kidneys and bladder! + it's a bit laxative to keep your bowels moving 💩🤌💯
Oh yeah
Most viet dipping sauce are either concentrated fish or soy sauce mixed with water, sugar and vinegar and in the case of fish sauce, garlic, so they are slurpable.
I love their PHO and RICE PAPER ROLLS.. Had lots in Melbourne..
BUN Mi BBQ PORK ROLLS Dear...
Cheers from #pollachi Town #coimbatore District #Tamilnadu
Yes those are all soooo good. We love Vietnamese food!
I miss it Dears ❤❤@@ChaseandShelbs
A dish many times will become familiar. Within a month, the food in Vietnam will taste better
It is shedded raw raw papaya with dry liver or dry beef jerky with light sweet soy sauce.
The other dish you had is called “bot chien” …. Literally fried batter with eggs … another common snack food … especially in the South & available throughout Saigon 😊
It’s the best everrr!! Our fave Vietnamese dish wow 😍
Banh mi my favourite.
If you had to choose between the two cities,da lat Vietnam, or quy nhon which one would it be? I’m considering retiring in one of these two cities.. love your videos. I’m addicted to them.❤
Lovvvvved dalat!!! Haha both are amazing but dalat food and weather was nice. the temperature is a lot cooler than quy nhon. And thank you so much 🥹🥰
I love vietnamese food
The Salad you order was "Gỏi Khô Bò" which means "Beef Jerky Salad". And the vegeteble in there was young papaya. Vietnamese people love the sour flavour and the crunchiness from young mangos or young papaya. They even make pickle with young papaya to have it as a side dish when you having BBQ or fried things. So gooooood 🤓😜
We love it just the same to! So many amazing flavours 😍 we are craving it right now.
what you guys eating is dry beef papaya salad
It’s a beef jerky papaya salad with sweet soy sauce … it’s a common street food / snack and available everywhere in Saigon :)
It’s incredible!! One of our new fave dishes along with the egg and rice flour 😍🔥
That Xiu Mại bowl would cost at least $15 in a nice restaurant in the US.
That is not potato you are enjoying lol.
It is just a fried flour cake called "bot chien". It is a simpler verson of the Chinese "turnip" or more accurately "raddish" cake without the raddish :) You also get many places selling it in Saigon as well.
But actually the Chinese raddish cake is much better, personally speaking.
But so good to see you both being so adventurous with the food.
That was not daikon radish shredded. That was a salad made from shredded green unripe papaya,Thai basils, beef jerky pieces, and a sweeten fish sauce vinaigrette. That salad is just as good with a NY strip steak on top as well.
Hi Shelby and Chase! The fried eggs potato dish is not potatoes, it’s a combination of rice flour and corn starch . The first dish is shredded green papaya salad. You guys are the sweetest and most authentic people. I thoroughly enjoy watching you guys eat. Remember to always ask or search how a dish should be eaten to maximize the best food experience for that specific region. Safe travels!
Sorry, I meant rice flour and tapioca flour instead of corn starch with a dash of salt and cooking oil. Then, the dough mixture gets steamed, cut into chunks, and fried.
Wow thank you so much for the kind words and letting us know about the dish. We had to really dissect it but finally figured it was flour. Might even be our favourite dish ever over our travels. Thanks again for the support. 🥰
You’re very welcome! Have fun, and I wish you all the best in your future endeavors and good eating! My husband and I decided to bring our girls to visit our homeland after 40 years for the first time last year. We went to six cities from the southern part of VN to the central. We are planning to visit Hanoi, Ha Long, Dalat, and Hue (my home town) one more time since we only spent one full day there the last time. We can't wait to dine at the places you and Chase recommended. Many thanks!
green papaya beef salad
my childhood food 🤣🤣🤣
14:19 omg this is unripe papaya. Lmao
The salad dish is young papaya😊
Thank you ☺️
FYI-"Xiu Mai" is a "borrowed" word from Chinese's. This is a Vietnamese version of that dish.
There are actually 2 ways to eat Sui Mai ( Vietnamese version meatballs vs Chinese version dumplings ) written on the shop sign :
Siu Mai Chen = Siu Mai in a bowl and you dip the bread in it .
Banh Mi Siu Mai O = Sui Mai in a bread like a sandwich .
Nuoc Mia Ly Lon = Big Size Sugar Cane juice ( Ly Lon = Big Glass ) . The Calamansi or Kum Kat is always added to the sugar cane juice to enhance its flavor. If you don't want that flavor you have to say " Khong Tac or Khong Quât ".
Sugar cane juice is definitely NOT GOOD at all for diabetic people , but is good for refreshing your body in tropical countries. It's actually green papaya in the beef jerky salad ( Goi Du Du Bo Kho in Vietnamese ) and the mixed fish sauce dip . It's not fried potato omelet but fried rice flour cake omelet ( Banh Bot Chiên Trung ). The black sauce is made of soy sauce , black or red vinegar , sugar and some exotic spices .
0:59 You are wrong. 'X' in Vietnamese is still pronounced as 'X', and 'S' is still 'S'. I don't understand where you learned this.
VÀ HỌ ĐÃ THẤY ĐƯỢC RẰNG ĐIỀU ĐÓ LÀ QUÁ TỐT VỚI HỌ. 😍😘😋😁😁😁😂😂😂
that may be cauliflower, the Vietnamese people love to mix cauliflower and eggs together and deep fry them i know because i am a vietnamese myself and i eat that all the times
Xiu mai is a Chinese word for meat ball. The Chinese version of xiu mai is served in dim sum with no broth. The Vietnamese version of xiu mai has broth to be eaten with banh mi.