@Boo W.Haugen you've used corn, tapioca, and potato flour did you see and difference in taste with them? I'm thinking to use rice flour for being pocket-friendly. Did you sense potato flavour overpowering while using potato flour?
yes you can. If you dry them, they'll have a shelflife up to 2 years and you can fry them any time you want. If you don't dry them you have to fry and eat them in the same day, if you don't eat them in the same day they'll go stale, you'd have to put them in a microwave to make them crispy again.
Good afternoon, I live in Brazil and I don't understand your language. I use the translator and would like to know if I can make the recipe without the fish and if I need to dehydrate in the oven or in the sun?
you can use semolina, shrimp/prawn, squid, crab meat, most of the seafoods, you can even use potato to make this but the name changes to X crackers, X being the main ingredient you use. I'm thinking to experiment with red meats, who knows how it's gonna go.
If you dry them, they'll have a shelflife up to 2 years and you can fry them any time you want. If you don't dry them you have to fry and eat them in the same day, if you don't eat them in the same day they'll go stale, you'd have to put them in a microwave to make them crispy again.
If you dry them, they'll have a shelflife up to 2 years and you can fry them any time you want. If you don't dry them you have to fry and eat them in the same day, if you don't eat them in the same day they'll go stale, you'd have to put them in a microwave to make them crispy again.
@@beautymaylou Tapioca/Cassava flour, Rice flour, Semolia. We in India actually use rice flour and semolina instead of Tapioca/Sago flour and Fish/Crab meat/Shrimp. I ain't a vegan definetly not no no no, it's just Fish and Tapioca are a bit on the expensive side.
@@beautymaylou if your brave enough you can make crackers outta anything, for a better understanding the concept of crackers watch this two videos ruclips.net/video/pvJcQY4kJXk/видео.html ruclips.net/video/IJz73TNKdp0/видео.html
If you dry them, they'll have a shelflife up to 2 years and you can fry them any time you want. If you don't dry them you have to fry and eat them in the same day, if you don't eat them in the same day they'll go stale, you'd have to put them in a microwave to make them crispy again.
Oh my God I bought a bag of "rotary crackers" from the Asian grocery and they taste SOOOO FISHY!!! they look similar to the ones you made. Man I just wanted to try unique but I got punched in the mouth with fish 🤢🤢🤢
Ahaaa..my sis love this keropok. I should try later. Tqvm for sharing ur recipe
Wow thank you for sharing ❤
just love it thanks keep it going
What is sago flour? Where I can buy this flour? Thanks you for sharing
My favorite 💗👍
wooow...excellent recipie.. thanks
亲～ 请问是🈶几条鱼（380g）🤔
You gave me a Good recipe it involves fresh ingredients also very good I'm trying this recipe tomorrow 😁👍
If you dont have sago flour it is ok to use regular flous instead of sago?
Can I use cornflour instead of sago?
Is it fine to use all puropose flour ? Or it is really necessary to use sago flour?
@Boo W.Haugen you've used corn, tapioca, and potato flour did you see and difference in taste with them? I'm thinking to use rice flour for being pocket-friendly. Did you sense potato flavour overpowering while using potato flour?
Thank you for the recipe miss... ☺️
Wow! Thank you for this recipe😍
Im eating fish crackers whil watching how to make fish crackers
Me too😊
yum! 🤤
I should try this ,,i love crackers..
can I dry this in the sun for about 1and a half days?
yes you can. If you dry them, they'll have a shelflife up to 2 years and you can fry them any time you want. If you don't dry them you have to fry and eat them in the same day, if you don't eat them in the same day they'll go stale, you'd have to put them in a microwave to make them crispy again.
Good afternoon, I live in Brazil and I don't understand your language. I use the translator and would like to know if I can make the recipe without the fish and if I need to dehydrate in the oven or in the sun?
SIMONE SOARES the snack itself is called fish cracker so u have to use fish
you can use semolina, shrimp/prawn, squid, crab meat, most of the seafoods, you can even use potato to make this but the name changes to X crackers, X being the main ingredient you use. I'm thinking to experiment with red meats, who knows how it's gonna go.
How long does it take to dry?
It does not need drying under the sun?
If you dry them, they'll have a shelflife up to 2 years and you can fry them any time you want. If you don't dry them you have to fry and eat them in the same day, if you don't eat them in the same day they'll go stale, you'd have to put them in a microwave to make them crispy again.
Can I use other kind of flour instead of sago?
DUS48 Sago flour is tapioca flour. I don’t really know what types of flour that can substitute it
Do not dry in the sun before frying ?
If you dry them, they'll have a shelflife up to 2 years and you can fry them any time you want. If you don't dry them you have to fry and eat them in the same day, if you don't eat them in the same day they'll go stale, you'd have to put them in a microwave to make them crispy again.
Par quoi puis je remplacer le sago flour?
@@beautymaylou Tapioca/Cassava flour, Rice flour, Semolia. We in India actually use rice flour and semolina instead of Tapioca/Sago flour and Fish/Crab meat/Shrimp.
I ain't a vegan definetly not no no no, it's just Fish and Tapioca are a bit on the expensive side.
@@beautymaylou if your brave enough you can make crackers outta anything, for a better understanding the concept of crackers watch this two videos
ruclips.net/video/pvJcQY4kJXk/видео.html
ruclips.net/video/IJz73TNKdp0/видео.html
First time hearing sago flour need to search it, this one look so simply wanna try it
lloyd abcede it’s tapioca flour
You don't dry it before frying?
If you dry them, they'll have a shelflife up to 2 years and you can fry them any time you want. If you don't dry them you have to fry and eat them in the same day, if you don't eat them in the same day they'll go stale, you'd have to put them in a microwave to make them crispy again.
Use schrimps thats way better, krupuk!
guessing that's what many people did with leftover fish back then
Like
Vegans hv left the chat
gold fishes
Mostly the meat is fish
Jenny and tai lung
Macam tipu je. Keropok kena jenur dlu baru kembang
Oh my God I bought a bag of "rotary crackers" from the Asian grocery and they taste SOOOO FISHY!!! they look similar to the ones you made. Man I just wanted to try unique but I got punched in the mouth with fish 🤢🤢🤢