Police: “why didn’t any of you stop him? After his carbonated deer meat episode he was clearly beginning to lose his grip on sanity.” Subscribers: “it happened so gradually, one day he’s making chocolate into coffee, then coffee into chocolate… then the bologna key lime pie… we didn’t know he was stockpiling weapons, writing that manifesto…” Police “why don’t you tell the families of all those federal reserve workers ‘you didn’t see it coming’ it won’t bring anyone back” Subscribers “it wasn’t supposed to end this way.. I just wanted to know how they made sprite…”
This is a great idea. And yes, sweet potatoes with cinnamon, mandarin oranges and marshmallows is a somewhat old-timey thanksgiving side down south. I make it every year - to mixed reviews. (I live in Germany now. It freaks them out.) I’m sure it would work. The flavors fit. (But I would go with juicing it all instead of using pulp)
As disgusting as meat marshmallow sounds in reality marshmallows itself really should be disgusting considering gelatin is just boiled down bones and meat products.
I mean any fruit is going to taste excellent, as would any nuts. Maybe some high sugar vegetables like carrots might be nice and weird. Also I think putting the powder through a fine mesh strainer is a must.
When you started waving that floppy piece of beefy marshmallow around, I snorted my coffee right out of my nose, and then to see your honest and raw reaction to its taste was even more hilarious. Funniest video to date. Thank you for being such a brave man and trying to create something new, albeit, disgusting, LOL!
Many things could be pleasant with this technique. Instead of any of those, may I suggest clams? Small idea for improvement for texture, steeping the freeze-dried mixture in the water used to make the syrup could impart flavour, while still being able to strain out the texture.
For the majority of us who don't have a freeze dryer and insist on disregarding the advice "don't make this", I'd suggest trying the method for chinese pork floss instead to dry out the meat. Basically, repeatedly pound the cooked steak in a heavy pestle and mortar, then cook some more on low heat. Repeat until it's turned into very fine, dry meat fibres. Sure, you won't have chunky pieces of freeze-dried beef but as for this recipe we're after a powder anyway, that shouldn't be a problem.
Would recommend instead taking mushrooms and coriander, and use instead. The mushrooms can go in raw to the freeze drier, and it should come out nicely.
I'd think Fruity or Soda flavored marshmallows would be a good idea. At the very least it would probably be easily compatible for flavor. But wonder how one might add a hint of carbonation to them?
Funny that you did a steak marshmallow, because I was dared just recently to do a steak sorbet. Marshmallow seems like a much more difficult task. :p I wonder if dehydrating instead of freeze-drying would significantly alter the meat flavor.
This sound absolutely disgusting,but I can’t lie,,, its a genius idea. I wouldn’t eat it, but I’ll definitely watch a 9 minute video of a random guy making it, and ill enjoy every minute of it
*looking at the thumbnail* Nooo, just no, please no, I'm begging you, no, poor animal, it was a good steak! Aside from that, molecular cooking is always weird....
I didn't need to watch until the end for the obvious conclusion, but I enjoyed the whole thing anyway. I wonder if a bacon marshmallow would have worked?
That’s hilarious! I love homemade marshmallows, but I think I’d probably react the same way you did to a steak marshmallow. I’m sure there are worse things to use in marshmallows, too - keeping to the theme of "cat food," just imagine a tuna marshmallow… Your cat is adorable, by the way. I love how he strolls by in the background from time to time. He doesn’t care if you’re filming!
To move away from this strange beast - an all in one s'mores marshmallow. Graham flour, shaved chocolate, and the crispy outside of cooked marshmallows all mixed into one thing
Why. I mean, stellar effort and execution, but why? Also, you standing there flapping a flaccid meat marshmallow back and forth delaying the moment you had to taste it as long as possible was easily the most hilarious thing I’ve seen in weeks!
Here in Brazil we have a sweet called mocoto jelly and its made with mocoto (cow feet) it seems a lot with this steak jelly, but i promise you that its tasty!
Holy crap I didn't realize home freeze dry was possible for less than $10k yet!! I want one!! Looks like ~$2,700 all said - certainly not cheap, but approachable for a serious person. BTW, love it that the final result of this was, "That is absolutely vile....".
I hate marshmallows and I was going to give you a thumbs down , and I was thinking ,WHY THE HECK AM I WATCHING THIS CRAP ? , I’m a vegetarian ! BUT … I’m giving you a thumbs up because I think your in the wrong field ! You should be a comedian since at the end you had me cracking up ! 🤣🤣🤣 I couldn’t stop laughing ! FRIDAY AUGUST 26th 2022 ❤️❤️❤️👍👍👍😊😊😊 PEACE ☮️
This guy: "Hey university, can I study science to become a great scientist that'll discover awesome things?:D" University: "of course! Will you only use your knowledge to do good? :D" This guy: sure thing! *unleashes manmade horrors beyond our comprehension like a boss*
Well...I apprectiate your inquisitive, experimental and creative efforts. At least you answered the question, if anyone else ever wonders, "steak, will it marshmallow?"
Steak + tons of sugar does not strike me as a good idea, just on a conceptual level. If you want to make an unusual marshmallow, use something that goes with sugar, like corn, sweet pickles, or beets or maybe even honey dipped fried chicken or, if you want to be totally insane, pickled herring.
just judging by the thumbnail, it could have been a Leberkäs, a Bavarian, Austrian loaf of meat but in contrast to the product of this video, actually very tasty.
If you want to have a weird flavoured marshmallow that tastes good, using blood could probably be kinda good. Haven't tested it myself, so don't take my word for it.
Once upon a time I worked quality control in a canning factory, and I was sent out to investigate some pork fat in the -40* freezer that was suspected to have freezer burn. It looked like the mess at 2:47, but white. Thank you for the awful reminder of how freezing cold it was in there.
I'll just throw this idea out there that likely nobody will see: Try using red bean instead of steak. I'm curious how red bean based marshmellows would taste. Then again, I've never been a fan of marshmellows until they are cooked on an open fire and even then...
Maybe this would taste more "steaky" if you cut the steak into many thin strips and browned them with some sort of thing to press them flat on top. Like the bottom of a second pan. You might also need to change the proportions of savoury to sweet to salty until they hit right. It should be at least possible. Celery marshmallows might work. Lobster or oyster marshmallows would be a challenge
Police: “why didn’t any of you stop him? After his carbonated deer meat episode he was clearly beginning to lose his grip on sanity.”
Subscribers: “it happened so gradually, one day he’s making chocolate into coffee, then coffee into chocolate… then the bologna key lime pie… we didn’t know he was stockpiling weapons, writing that manifesto…”
Police “why don’t you tell the families of all those federal reserve workers ‘you didn’t see it coming’ it won’t bring anyone back”
Subscribers “it wasn’t supposed to end this way.. I just wanted to know how they made sprite…”
🤣😂 hilarious
Could've never thought that a steak marshmallow would taste bad!
this guy truly goes where no man has gone before
Pretty sure I've seen this kind of dumb stuff in tiktok...
no one, even
There are so many nightmares you can make when you invest in a freeze drier
Maybe sweet potato marshmallows? My family puts marshmallows on our thanksgiving yams. Might be good all combined!
Dont ever fucking say that again
@@33Creeperkiller Kid it's just an idea- and it does actually sound pretty good
This is a great idea. And yes, sweet potatoes with cinnamon, mandarin oranges and marshmallows is a somewhat old-timey thanksgiving side down south. I make it every year - to mixed reviews. (I live in Germany now. It freaks them out.)
I’m sure it would work. The flavors fit. (But I would go with juicing it all instead of using pulp)
Idea : a marshmallow pizza. A marshmallow with wheat, one with tomatoe, one with basil, one with mozzarella assembled together
that is a 1000 times more better idea then the stake ones
That sounds horrifying
Freeze dry another steak and drop it into the wet grinder with beef tallow as lubricant. Can you make steak butter?
Yes you definitely can.
As disgusting as meat marshmallow sounds in reality marshmallows itself really should be disgusting considering gelatin is just boiled down bones and meat products.
I mean any fruit is going to taste excellent, as would any nuts. Maybe some high sugar vegetables like carrots might be nice and weird. Also I think putting the powder through a fine mesh strainer is a must.
When you started waving that floppy piece of beefy marshmallow around, I snorted my coffee right out of my nose, and then to see your honest and raw reaction to its taste was even more hilarious. Funniest video to date. Thank you for being such a brave man and trying to create something new, albeit, disgusting, LOL!
Many things could be pleasant with this technique. Instead of any of those, may I suggest clams?
Small idea for improvement for texture, steeping the freeze-dried mixture in the water used to make the syrup could impart flavour, while still being able to strain out the texture.
7:30 - Wow that's a weird texture
By the time 7:40 comes around - Stop flopping it around I'm begging you
I approve of the flopping
For the majority of us who don't have a freeze dryer and insist on disregarding the advice "don't make this", I'd suggest trying the method for chinese pork floss instead to dry out the meat. Basically, repeatedly pound the cooked steak in a heavy pestle and mortar, then cook some more on low heat. Repeat until it's turned into very fine, dry meat fibres. Sure, you won't have chunky pieces of freeze-dried beef but as for this recipe we're after a powder anyway, that shouldn't be a problem.
can you make a freeze dried watermelon marshmallow? or any other fruit
Interesting, I wonder if you can make a good savory marshmallow that goes with meat, like a teriyaki marshmallow.
Idea 1: Make a peanut layer, then a jelly layer marshmallow; i.e. a peanut butter jelly marshmallow.
Idea 2: Tirimasu marshmallow
Would recommend instead taking mushrooms and coriander, and use instead. The mushrooms can go in raw to the freeze drier, and it should come out nicely.
You should try this steak powder thing again, but with Pemmican! It's the perfect sort of food for you to try and get weird with, too.
Well, you've made cheese chocolate... cheese marshmallow?
I'd think Fruity or Soda flavored marshmallows would be a good idea. At the very least it would probably be easily compatible for flavor. But wonder how one might add a hint of carbonation to them?
Parmesan marshmallow could actually be good, as there are parmesan ice creams.
You forgot an important final step:
Find a priest and confess what you've done!
Funny that you did a steak marshmallow, because I was dared just recently to do a steak sorbet. Marshmallow seems like a much more difficult task. :p
I wonder if dehydrating instead of freeze-drying would significantly alter the meat flavor.
Alright listen:
Hamburger, but each component is freezedried and marshmallowfied. Bonus points if you cut it into rounds.
I feel like we may be messing with powers beyond our comprehension here...
This sound absolutely disgusting,but I can’t lie,,, its a genius idea. I wouldn’t eat it, but I’ll definitely watch a 9 minute video of a random guy making it, and ill enjoy every minute of it
This is exactly what I was going for, and honestly I am so happy you watched it
*looking at the thumbnail* Nooo, just no, please no, I'm begging you, no, poor animal, it was a good steak!
Aside from that, molecular cooking is always weird....
Your Scientists Were So Preoccupied With Whether Or Not They Could, They Didn’t Stop To Think If They Should
What the fuck dude
I didn't need to watch until the end for the obvious conclusion, but I enjoyed the whole thing anyway. I wonder if a bacon marshmallow would have worked?
I love how you casually list the ingredients still as if to invite someone who is just the right kind of bizarre to try it themself
A few seconds in and I already love this video, but wow that sounds horrendous haha!!
Well at least your cat might enjoy it. 🐱
Cat: man, this is some grade A food.
"Babe, are you okay? You've barely touched your meatmallow..."
Maybe you should reattempt this with instead of steak powder, use bacon seasonings and msg instead?
You were so caught up in if you "could", you never asked if you "should"
This is horrifyingly similar to Fleischkäse and it makes me weep
That’s hilarious! I love homemade marshmallows, but I think I’d probably react the same way you did to a steak marshmallow. I’m sure there are worse things to use in marshmallows, too - keeping to the theme of "cat food," just imagine a tuna marshmallow…
Your cat is adorable, by the way. I love how he strolls by in the background from time to time. He doesn’t care if you’re filming!
When you really want a marshmallow but you also need to keep up your protein intake
tell me you shop at Costco without telling me you shop at Costco
To move away from this strange beast - an all in one s'mores marshmallow. Graham flour, shaved chocolate, and the crispy outside of cooked marshmallows all mixed into one thing
Alternatively - sweet potato pie/casserole marshmallows
in brazil we call it "mocotó jelly" and it is like a dessert treat
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Why. I mean, stellar effort and execution, but why?
Also, you standing there flapping a flaccid meat marshmallow back and forth delaying the moment you had to taste it as long as possible was easily the most hilarious thing I’ve seen in weeks!
Making powdered dried beef is a step for making pemmican, so it's not thaaaat weird.
Steak marshmallow, on the other hand, is a crime. delet dis
Uh oh
Here in Brazil we have a sweet called mocoto jelly and its made with mocoto (cow feet) it seems a lot with this steak jelly, but i promise you that its tasty!
parmesan cheese marshmallow!!!!!!!!!!!!!!!!
Somewhere Guga is taking notes
i bet a tomato one made from fresh heirlooms would be legit.
As a non meat eater this is almost my worst nightmare LoL 😁
Holy crap I didn't realize home freeze dry was possible for less than $10k yet!! I want one!! Looks like ~$2,700 all said - certainly not cheap, but approachable for a serious person. BTW, love it that the final result of this was, "That is absolutely vile....".
I hate marshmallows and I was going to give you a thumbs down , and I was thinking ,WHY THE HECK AM I WATCHING THIS CRAP ? , I’m a vegetarian ! BUT … I’m giving you a thumbs up because I think your in the wrong field ! You should be a comedian since at the end you had me cracking up ! 🤣🤣🤣 I couldn’t stop laughing ! FRIDAY AUGUST 26th 2022
❤️❤️❤️👍👍👍😊😊😊 PEACE ☮️
I heard that Howie “ow” lol
What are we going to do about it?
Bacon marshmallow might be decent idk
this was great but please do multiple takes of the voice over sometimes you say “um” too much I LOVE THE VIDEO THO DONT GET ME WRONG
"If you're making regular marshmallows, you *wouldn't* add steak powder..."
You don't say? 😆
This guy: "Hey university, can I study science to become a great scientist that'll discover awesome things?:D"
University: "of course! Will you only use your knowledge to do good? :D"
This guy: sure thing! *unleashes manmade horrors beyond our comprehension like a boss*
Well...I apprectiate your inquisitive, experimental and creative efforts. At least you answered the question, if anyone else ever wonders, "steak, will it marshmallow?"
Ok, but... why, mate? You make interesting stuff, like the vanilla pods video... this crap here is just tiktok content.
Steak + tons of sugar does not strike me as a good idea, just on a conceptual level. If you want to make an unusual marshmallow, use something that goes with sugar, like corn, sweet pickles, or beets or maybe even honey dipped fried chicken or, if you want to be totally insane, pickled herring.
"Don't make this" LOL! The least necessary recommendation in the history of food RUclips.
just judging by the thumbnail, it could have been a Leberkäs, a Bavarian, Austrian loaf of meat but in contrast to the product of this video, actually very tasty.
Should have used pork instead… just sayin 😁
Hahaha
If you want to have a weird flavoured marshmallow that tastes good, using blood could probably be kinda good.
Haven't tested it myself, so don't take my word for it.
Ummmmmmmmm.....
@@FlavorLab Hey, many people eat pig‘s blood it‘s normal!
@@icyplatinum1701 why would that possibly be good.
Once upon a time I worked quality control in a canning factory, and I was sent out to investigate some pork fat in the -40* freezer that was suspected to have freezer burn. It looked like the mess at 2:47, but white. Thank you for the awful reminder of how freezing cold it was in there.
The MeatMallow
In my country of Bosnia this a special meal and it's called " Shvargla " Many people likes it but it's not my cup of tea.
I'll just throw this idea out there that likely nobody will see: Try using red bean instead of steak. I'm curious how red bean based marshmellows would taste. Then again, I've never been a fan of marshmellows until they are cooked on an open fire and even then...
Maybe this would taste more "steaky" if you cut the steak into many thin strips and browned them with some sort of thing to press them flat on top. Like the bottom of a second pan. You might also need to change the proportions of savoury to sweet to salty until they hit right. It should be at least possible.
Celery marshmallows might work.
Lobster or oyster marshmallows would be a challenge
Making a steak into a marshmallow, next up turning chicken into freeze dry icecream
Meat floaf
Steak and Marshmallow. This is the textbook definition of processed food. The vile invention oh so many food lovers hate. Lol
Maybe try making a pumpkin spice marshmallow since we're coming into pumpkin spice season
I made demi glasse marshmallow once using the least sugar possible, glucose, tartaric acid a bit, after roasted the flavor was incredible
I think a Neapolitan icecream marshmallow with freeze dried icecream would be good!
wth was that? I really thought this was going to be about using bone marrow to make candy, it's rather common in Brazil
a freeze drier is such a cool thing, but would probably go mostly unused at home.
That is not marshmallow, that is sweet meat-flavored aspic. Yum!
maybe a cucumber lime marshmallow
I audibly gagged, great work!
That's a sentence I never thought I would read
Oh boy, don't do that with your tongue and your stomach... eat delicious things, not this!
Some people fly towards the sun and look forward to feeling their wings burn.
Dr Pepper key lime pie :) But just homemade Dr Pepper would be fine with me :)
I think humans have evolved a special reflex to sweetness in meat. It is a sign that the meat is spoiled. Gag. Barf.
Also, Marmite Marshmallows!!!! Or maybe taffy?
Cheese marshmallow? maybe something bold like a sharp cheddar or Parmesan
If it was me the steak wouldn't have made it to the freeze dryer 😅🤣🤣
Skittle marshmallow. Use the sugar source from freeze dried skittles
Bacon would probably work a thousand times better than steak.
"Steak into a Marshmallow" title is already sound gross :D
it looks like spam... jiggles like jello... fluffy like a marshmallow is made of beef
Please try bacon Ik it’s a disgrace to bacon but I’m very curious
The look on your face = "I made a huge Mis-steak."
Pineapple marshmallow next? Or perhaps some other fruit
I admire the fact that after author accepts the it tastes not that good at the end of the video! Great content, sir! Subscribed!
reminds me of tofu lol
this ain't cooking this is food shenanigans. i love flavor lab.
kindda disappointed you didn't try to char/sear some pieces.
You're like a nonvegan version of Sauce Stache.
Flavor, you looking swoll. U bin pumping 💪🤤