BANANA NUTELLA
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- Опубликовано: 1 окт 2024
- Have you ever had Nutella and thought hmm... what would this be like if it was made of banana instead of Hazelnut. Worry no longer, I am going to show you how to make a banana nutella. It's a pretty simple recipe.
It didn't turn brown after a week, and was still pretty tasty.
Ingredients:
300 grams granulated sugar
320 grams banana chips
130 grams dry milk powder
10 grams salt
250 grams Non-hydrodgenated Vegetable Shortening (Palm oil)
10g Soy Lethicin (optional)
I feel like ur channel is in this really unique area where ur experimental but not to a point where the audience could never replicate your ideas but at the same time your ideas are very unexpected and interesting!
It’s amazing and it’s great to see the channel owner in front of the camera more
@@soniagandhi7400 何です？！
Awesome recipe! For those concerned about the ethics of palm oil, I just made the above recipe with coconut oil (the solid at room temperature verity) in the place of palm oil and it turned out great!
I wonder if freeze dried pineapple + less refined coconut oil would make a Pina colada paste
Variety
My man really making that conch work for the channel, extracting as much content out of it as possible. Keep em coming
Wow😲 I know her and I have also been trading with her, she's such an amazing woman with good skills keeps me happy all week knowing I earn 15thousand extra income trading with her.
Crypto is a scammmmm
Conchtent
@jamesrobert1802 WOW. I also have dealt with Bitcoin Trader Mrs Charlotte Junko Walsh. She turned my $10,000 dollars in to $1m within a fortnight! Everything was amazing until I visited her in Maine one hot summer day and she attempted to insert her pinky finger in to my rear behind. Never again!
all hail the magic conch
"Banella" spread would go great on pancakes 😋
The way you described the soy lecithin as "in everything" and "what holds everything together" just gave me a giggle cuz my mind immediately imagined the whole universe bein held together by a thin layer of soy lecithin xD
it's cookies all the way down.
cookies permeate the economy. if we start eating anything else we're screwed.
Wahahaha
Dude's just casually drying vanilla pods.
But wouldn't be called Banella?
Nutella these days is merely a shadow of it's former self
it's just mainly coconut oil and sugar
Hasn't it always been shit?
56% sugar!!! still 20 % hazelnuts and chocolate.
@@frilansar it's 13% hazelnuts and no chocolate at all, only cocoa
@@frilansar Sugar is cheap. Makes sense.
Still, I would just find another brand…
If we could use banana chips as the main ingredient , does that mean we could also use other dehydrated fruit chips too ? Apple chips or others maybe ??
Man , your channel is full of mindblowing ideas. Love it
Well bananas are kinda starchy, and that surely must help.
You might think about the fact that hazelnuts are even drier than bananas but they're probably kinda fatty, just like peanuts are. I'm no expert tho.
If this is a problem i'm sure you can substitute those elements with something else. Apella sounds cool.
The ingredients you choose to incorporate are largely at your discretion. A delightful creamy Oreo spread, for example, could prove to be a delicious treat. But, there are a couple of considerations to bear in mind. Firstly, avoid introducing water to the mix at all costs. Water interacts with sugar, leading to a lumpy texture, and additionally, it expedites the spoiling of the final product. Secondly, the components you incorporate will inevitably affect the final texture, consistency, and overall sugar and fat content, among other aspects. So, adjustments may need to be made to the proportions of other ingredients, such as sugar or fat, throughout the preparation process.
The main ingredients in Nutella are sadly sugar and palm oil :/
I'd have called it Bananella.
this seems so nice!!! i feel like the milk powder but no actual cocoa makes it kind of white chocolatey???? the palm oil seems more like actual nutella but would it give more banana white choc spread if you used cocoa butter instead? would it make that much of a difference flavour or texture wise?
I thought about doing this, but it would probably be solid at room temperature, however it would make a nice banana chocolate!
how would it work if you did a mix of cocoa butter and palm oil?
Wouldn’t straight up coconut oil be a good substitute for the palm oil
That opening pun was just gorgeous. Brought tears to these old eyes
Fun fact! I only found out about ChefSteps thru another foodtuber (prev known as Emmy Made in Japan, dont recall exact channel name now, but i think its just EmmyMade) like a week ago and i enjoyed their content, tho was annoyed by their website bein paywalled... But even before that paywallin part makin it more annoyin, i still feel like youre doin a vastly better job of this than they are.
That is, more entertainin and more informational; at least from what ive seen of both channels. Tho thats just better for me personally, others may feel diff.
Your vids tho are always instaclicks for me and when i first found your channel i marathoned all your content in no time bcuz i found your dedication to informing as to not just how to do a recipe, but why a step is done and how it impacts a recipe.
Havent watched this vid yet, just got to your ChefSteps shoutout and wanted to comment about my feels and exps here. Im certain tho that this vid is gonna be a perf example of you doin exactly this; bcuz youre takin and modifyin how to make somethin usin entirely diff things to make it... Which is def gonna require explainin the how and why when it comes to the recipe workin.
Also this alrdy sounds delish to me.
Should definitely be Banella. not Butella.
alternative title "This Nutella Is BANANAS"
I may steal this...
@@FlavorLab Please do
😅👍
YOU CANNOT just show the vanilla and move on man !!!!! when that video is coming out? HA? 🙂
I guess it's called "Bananella"
how about "caramella"? milk powder toasted until caramelized (put on sheet pan and mix every 15 min or so. did this for panna cotta and worked well), demurara sugar (or maybe actual caramel) for added flavor, maybe a bit of vanilla, and then oil and lecithin. its basically just caramelized white chocolate spread. would probably be good with pretzels.
I've played around with similar things.
Nutella is basically a cheapened version of gianduja, an Italian chocolate-based confection made with finely ground or conched hazelnuts and chocolate. You can make a similar version with any nut paste and chocolate simply by melting them together. You can make it more spreadable by adding a neutral oil.
Toasted white chocolate is easy to make (David Lebovitz has a good recipe) or buy (Valrhona makes one that is excellent).
If you wanted to make what you are describing, you could take toasted white chocolate and add oil or a nut paste to make it spreadable. I've made it with hazelnuts and toasted white chocolate, it was pretty great.
@@ramrod132 If I'm not mistaken Gianduja just means chocolate + hazelnuts. Anything that combines the two counts.
@@nodezsh I think it depends if you are using a colloquial definition or not. Colloquially, gianduja is chocolate + hazelnuts.
However, similar to chocolate, it has a strict legal definition in many countries. In the EU it needs to be chocolate and hazelnut, with up to 5% milk solids added. The hazelnut percentage must be between 20% and 40%. The only other thing that can be added are whole or chopped nuts, and the total nut percentage of hazelnut paste and chopped nuts must be less than 60%. As it's a somewhat traditional food from Turin, the definition prevents things like Nutella from being confused with traditional gianduja.
It's like inexpensive candy bars in the US that are coated in chocolate mixed with palm oil and chocolate flavor. Colloquially someone might say that it's a chocolate covered candy bar, but on the label they need to call it something like "chocolaty coating" because it doesn't meet the definition of chocolate.
I'm not disagreeing with you, I think it just depends on whose definition of gianduja you're using and what country you are in. In the US, the FDA has a very strict definition of chocolate, but I've never seen anything published by them giving a legal definition of gianduja.
Main ingredient in Nutella isn't chocolate and hazelnut... main ingredients are sugar and palm oil....
As someone who loves Nutella but is allergic to hazelnuts, this is INCREDIBLY interesting...
Batella and Peanut butter sandwich?
Good idea
Now I want a channel about new flavors of labradors
Well not sure how extreme you're willing to go but seeing that you have a conch I've been wondering for years if you put bugs (grasshoppers/mealworms) in one if you could make a smooth bug paste without the crunch of their exoskeletons, was thinking fresh insects and not dried ones. Wondering if it does work if the paste could be turned into a bug pate, burger, etc
Cursed comment
I can't eat Nutella anymore as I'm allergic to hazelnut now, this is really tempting
....butt-tella..... why when banella was right there 😩
Could use walnuts or cashews as much healthier and more ethical substitute for palm oil
This is a good idea!
Nutella - nut + banana = banella? Definitely not butella ... that just sounds wrong
I'm surprised you didn't add any nuts that would compliment the banana flavour, like almonds.
I feel like that nutty taste is quite essential.
C-...coffee nutella......
Ooh yum 😋
Now that does sound good
I subbed back then because of the diy chocolate, nice channel bro.
That was super cool! I remember you also have a dehydrator from an earlier video. Maybe an idea is making different flavors of astronaut ice cream.
Nutella and Salami is also a great combo on Toast!
Seriously??
Vade retro satanas
It should be Bananella
no chocolate though, so its more like banana-butter imo................cuz its saltier than you wanted....maybe.....caramel instead of chocolate! salted caramel banana butter!
I like the idea.... but somehow "Butella" doesn't sound very appetizing... 🤣
That looks so fantastic! I love bananas more than I love chocolate, actually, so I bet I’d just eat all of this with a spoon before I’d get the chance to spread it on anything.
The only thing I love more than bananas is peanut butter. I imagine using a combination of peanuts and banana chips would produce something amazing!
I’m only at 2:25 but i know the whole cooking schtick (dry ingredients first) but for this recipe did you have to use dehydrated banana chips? Couldn’t you have use regular bananas? If you used banana chips here, how does it taste with plantain chips!
I feel like it *may* be possible, but it would probably go bad after a while. Also the water in the banana may not get along too well with the palm oil, but it's worth thinking about! Now the plantain chip suggestion is fascinating....
"For example, what happens if you use..."
*Camera zooms-in*
"...Dez nuts?"
I mean, to each their own... however definitely feel like the name Ban-ella sounds like more appetizing than Butt-ella ... 👀 ... no?
... Just me? Oh Ok. 😩
I think comparing this to Nutella is kinda misleading, since there's no chocolate or nuts in it. Maybe if it was banana and white chocolate? Or banana and walnuts, or pecan? Anyway, good stuff!
Can you make “chocolate” from rice or regular in cooked beans like pinto or kidney beans 🫘
I kinda wanna try this...
that would be interesting!
Nutella is basically a cheapened, industrially produced version of gianduja. Gianduja is chocolate (cocoa solids+cocoa butter+sugar) and hazelnuts, often made in a conch. As you're basically subbing banana for the cocoa solids and the hazelnuts, you could probably eliminate the palm oil by using cocoa butter and make a similar product.
Depending on how much cocoa butter you added it could be spreadable, but you could potentially also make something that could be tempered, kind of like what Valrhona does with their "inspiration" couverture.
I absolutely love your channel, only recently discovered it. But I cringed a little when you said the main ingredients in a Nutella are "chocolate and hazelnuts".. it's actually "sugar and palm/seed oil" with chocolate and hazelnuts thrown in 😂. Keep doing what you do!
Cool experiment but this doesn't really compare to the EU version of Nutella, at least in Belgium it's a lot thicker and more chocolatey. In the US it's very droopy indeed.
Try to make brigadeiro. A brasilian tradicional candy of milk and chocolate. You can use anything to to brigadeiro, not only chocolate... You can mix nutella or wathever you want to
0:21 "the main ingredients in this stuff are chocolate and hazelnut"
My friend, the main ingredients in nutella are palm oil and refined sugar. Stop lying to the people please.
thats enough RUclips for me
Don't call it buttella please, it sounds like a sketchy brand of lube that way. The product looks and seems like it would be a banger though :)
I’ve wanted one of those since I first saw it being used years ago. You had a great idea using it for this. 🤯 Now I REALLY want one.
Would have been nice if you made a part of it where you added some cocoa powder for the black colour and have someone else who didn't know what it is try it like even maybe out of a Nutella glass saying you got their new version for testing or something like this to see if people would approve or not.
4:00
as a person who lives ina country who produces palm oil
just buy it y'all supporting our country
Actually the main ingredients are sugar and oil.
But, I understand your point.
I'd probably also use either coconut oil, avocado oil, or maybe olive oil instead of palm oil.
how about 0 grams , and could you use the coconut butter instead , and the most intriguing question off them all , howdo you pull or scrap out tjat from the conch itself .
Seems like it should be called Banella, not Butella. It's not made with butter...
I think Nutella is good, but it's too sweet, with too much sugar, and not enough hazelnut, imho.
If you can make ketchup out of banana, definitely, you can make anything from banana
I feel like you made this video just to say "Buttella". Which I would admit is fun to say
Why not use cocoa butter instead of palm-oil? It's also solid at room temperature.
I would be totally disappointed if bananas were able to taste like nutella. I despise hazelnuts and their flavor.
Main ingredient in that stuff is actually PALM Oil and refined sugar 😂🤣
Banantella? Nutana? Nutenana? Don't worry guys I got this.
What could be a vegan alternative for the powdered milk?
excuse me but BUTTella? i think that is already a thing xD
The main ingredients in Nutella is not chocolate and hazelnut but sugar and oil.
This would be good with cocoa butter, a little nod to the chocolate part of nutella (even if that uses the powder, not the butter)
For semi solid fats you can use: ghee, coconut oil, cacao butter
Ok now I gotta see a freeze dried strawberry version of this.
So I have that conch grinder or whatever.
I use it to make dosa batter lmao
I feel so bad for those who can’t eat hazelnut😳🥺😭
i bet this would be really good with plantains or pisang raja
Hello! What is the name of the conch you are using?
I love *BANANA*
Too bad I don't got that grinder stone thingy.
Sliced banana pieces shall do for now.
You could try it in a blender!
I like the simplicity of th video title that made me click. good video!
is there an alternative to palm oil? maybe coconut oiil?
the taste of dead eccoysystems... mmmmm tasty.
Can you try to make orange chocolate sometime??
trader joe's should make this...
Ironically, this is nuts
To be honest, I'm not much of a hazelnut guy, nutella has never been my snack of choice.
Nutella is kinda... cloying.
@@phonewithoutquestion80 you can buy Gianduia which is basically gourmet nutella. no palm oil, much less sugar, and more hazelnut by percentage. its kinda pricey though since its an import from italy.
man your need your own food brand - I would buy stuff for sure.
Batella could be a trend in markets in the near future 🤔
Butella sounds a little...dirty. 😝
can you use coconut oil instead of palm oil?
The main ingredient is sugar and palm oil
Please read the Quran before it’s late
is that a crime malicious, or creme delicious?
Could you make Cheerios.
Is there a method to do this without a conch?
Butt-ella is not the name you wanna run with lol
Did I miss the chocolate?
Man's really said nahtella
In der DDR wärst du damit Millionär geworden
Banella not Butella.
can i plz buy a jar of this
Man you'd look good AF bald.
I thought about banatelea
interesting man!
Yeah! I have a suggestion for you to try! A sort of pesto but made from fennel seeds, boiled fennel seeds (also the tea has medicinal properties) and then quite simple, mixed them with quality olive oil, himalaya salt and maybe some garlic, maybe little lemon juice, like a paste mixed with the blender, like "pesto"...guess will be tasty