HAIN | Satti | Zamboanga Peninsula

"🌅 Rise and shine to the flavors of Mindanao with our Satti breakfast adventure! 🍢🍚🌶️
Experience the soulful delight of grilled meat skewers, paired perfectly with rice balls bathing in a sweet and spicy sauce. 🤩🔥 Whether it's a rainy day or a sunny morning, Satti from Tawi-Tawi to Zamboanga is here to invigorate your taste buds and warm your soul. Who's up for a flavorful breakfast treat? 🌟✨ #SattiMorning #MindanaoFlavors #BreakfastDelight"
SATTI RECIPE
For Satti:
1 kl Beef brisket
1 kl Chicken breast
1/2 kl chicken liver
1/2 cup coconut milk (brush meat upon grilling)
BBQ sticks/skewers
For the sauce:
2 medium onion
2 medium tomato
2 thumb size ginger
2 thumb size turmeric
30 pcs red and green chilies
2 1/2 cups of cornstarch
1 cup flour
4 cups light brown sugar
40g achuete powder
4 cups water to mix with dry ingredients
9 liters of water
1 cup of coconut milk
2 tsp oregano powder
2 tsp shrimp paste/bagoong
2 tsp peanut butter
6 pcs of chicken/beef cubes
5 tsp salt or to taste
PROCEDURE SATTI SAUCE
Saute 2 medium onion and 2 meduim tomato
Add 2 thumb size ginger and 2 turmeric
Add the 24 pcs red and green chilis
Saute 3-5 mins.
Blend/Grind the saute mixture
Set Aside
Dry Ingredients:
Put in a large bowl the 2 1/2 cups of cornstarch, 1 cup of flour, 4 cups of brown sugar, 40g of achuete powder, and mix.
Add 4 cups of water and mix.
Strain to remove lumps
In a Large Container/Casserole
Boil 9 cups of water with tanglad
When it boils, add 1 cup of coconut milk and mix.
Bring to boil
Add the ground mixture/saute mixture
Add 2 tsp of curry powder
2 tsp of oregano powder
2 tsp of shrimp paste/bagoong
2 peanut butter
6 pcs. Chicken cubes
5 tbsp salt or adjust and mix well
Add the liquid mixture and stir continuously
Keep boiling for 10-15 minutes while stirring
Keep it in low to medium fire for 5-7 minutes
Prepared by:
De Leon, Rhen Ranyl M.
Deazeta, Michael Josh O.
Delos Reyes, Mica P.
Fabie, Ivy S.
Gutierrez, Samantha Clea R.
Hernandez, Machrine Joy G.
Javier, Jannah S.
Jimenez, Yricka Mae L.
Lamac, Nicole Anne J.
OBB by: Bojo Bituin