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Dapat yung halaan pinakuloan nyo ng bukod tapos hiniwalay ang laman sa shell..Meron ba bihon sa sinanta?Ang alam ko sotanghon..at mukhang sotanghon ang niluto nyo..hay mga ineng…thereis still room for improvement in yourpresentation..

Rendang

sana pinakita nyo yung feedback or critique ng prof... lehitimo ako pero hindi ako marunong magluto ng lauya.. and yung talong mas masap kung inihaw lang hindi pinakuluan... but good job tho.

Good day! Baka meron din po kyo recipe nang Corioso cookies from Samar? Pde po pa share naman po

Question bkt ayaw nyo kay makati? She slayed both qna round imo

Reyes, Russell Ivan O. Beef Kulma is similar to Kare-Kare. Instead of beef skin/fat or pork they use beef meet. It is similar to curry it also has a coconut milk on it. I really want to try or to taste this dish.

Reyes, Russell Ivan O. The beef sinina is like a kaldereta with coconut milk or gata. And it is interesting because it has a soy sauce on it. I am truly really curious of tasting this dish. Btw i really love ginataan hehe.

CRISTEL ANNE MAGSISI BSHM-3A INSIGHT: Maranao's beef rendang is popular and special, because of its spices and how they made to make it tastier with the blended of flavor. I never try this kind of dish but I think it was very tasty and appealing to the eye. It is good to serve with different occasions. Hoping to try this creamy and popular dish that maranaos are proud of.l

Lebih wow nacos philipin dibanding mu

MAALIW, Trisha Mae P. BSHM 3B Beef kulma is similar to some Indian dishes, such as curry and korma. All of these dishes are made with beef, coconut milk, and spices. Also it reminds me of kare kare due to its shared ingredients. Despite not being fan of beef with peanut butter. I still want to taste this dish maybe.

Beef Sinina, an indigenous delicacy in Region 12 (Soccsksargen), highlights the area's abundant culinary legacy. I lack familiarity with this dish as I haven't encountered or tasted it before. However, from my observations in the video, it is evident that the preparation of this dish is a time-consumin. It looks delicious and I want to try and taste it if i have given a chance. Jimenez, Yricka Mae L. BSHM 3B

Maaliw, Trisha Mae P. BSHM 3B After discovering beef sinina through a recent report, I learned it combines the flavors of Caldereta and Bicol express. And from watching a video it looks delicious and unique. This dish has a special ingredients which is "palapa" and turmeric powder, that is very famous condiments in the Region 12. I'm hoping and excited to savor its flavors someday.

Beef kulma was new to me; it was my first time hearing about it. Because I was curious, I looked it up on the internet and discovered that it is a traditional Filipino dish influenced by Indian cuisine. It is similar to kare kare that also contains peanut butter as an ingredient. As a beef fan, I'm curious about the flavor of this dish. JIMENEZ, YRICKA MAE BSHM 3B

thank you for your insights 🥥🥥🥥

thank you for your insights 🍋🐟🧅🥒

Ken Rodriguez BSHM 3A Rendang is a spicy meat dish inspired by the Indonesians, according to this vlog, beef rendang is somewhat similar to Caldereta and traditionally served at ceremonial occasions such as weddings. It is a fascinating dish to cook since there are lots of spices being used in this dish such as palapa, and in my opinion, this dish would be best paired with rice since it is spicy because of the bird's eye chili and has a lot of flavor because of the different spices used.

BSHM 3A Herminio De Las Alas I After watching this vlog, I genuinely want to try this dish due to the reporter's informative presentation on beef rendang. Kudos to the editor and videographer for making it more appealing. As someone who enjoys caldereta, this dish seems reminiscent, but with a unique twist - it incorporates the special ingredients loved by Mindanaons, particularly palapa. beef rendang is also originated in indonesia.

Almario, Patricia Jean L BSHM 3A The Beef rendang was brought to the southern Philippines by the Maranao people from their neighboring country, Indonesia. The meal is prepared slightly differently by Filipinos in terms of the techniques used to customize it to their tastes and the substitution of locally produced ingredients for some items.

DELGADO, Eula Mae O. BSHM-3A Beef Rendang enjoys popularity in the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM). This dish, inspired by Indonesian flavors, involves slow-cooking beef in a mixture of rich coconut milk and spices, resulting in a tender and aromatic outcome. When I first heard about it, I was curious because I had never tasted a dry curry before. While watching the video, I thought to myself that I want to try this dish soon.

Since beef rendang was one of the dish that our group reported, I have learned and become familiar with this dish and how it is prepared. Watching this video really helped me be familiar with beef rendang that, it is originated from Indonesia which is similar to kaldereta and there are also two types of rendang, the wet rendang and the dry where beef rendang is included to the dry rendang. Also, this dish will not be complete without having the essential part of every meal in Maranao which is the palapa.

BEEF RENDANG is a pretty popular dish of maranao that originates in indonesia. judging by the tastes base on the video it will be a explosion of flavor once taken because ang dami talaga nyang ingredients. and cooking beef rendeng requires you to have an extra time preparing plus the cooking time. I wanted to try this dish badly kasi yung sauce nya mukhang thick and creamy.

ARCA, MARIA JOHANNAH A. BSHM-3A I love how they explained the unique ingredients of this dish wich is palapa. Also add the video editing it is very simple and i like watching it. I also like how they prepare their dish and how they work as a team. Although I'm not very familiar with this dish but i would certainly try this!

LAMAC, Nicole Anne J. BSHM3B Beef Kulma requires a lot of time to prepare, but I think it is worth to try. Beef Kulma is very similar to Kare-kare because of the ingredients used. This dish looks very tasty and saucy. I want to try this dish soon to know what makes this dish unique and to know what is the differences of beef kulma and kare kare.

ESTENZO, MA.THELMA BSHM 3B Beef sinina does not familiar, but i heard this dish on the reporter of region 12, and for its look like a curry, this dish is very unique because of its ingredient called palapa and this ingredient make the dish more tastier. I'm very interested to this dish and i was looking forward to try this.

ESTENZO, MA.THELMA BSHM 3B Beef kulma is really look like an indian food called beef masala. although it looks like kare kare too, but its more look like an indian food, and its really look tasty and I'm looking forward to try this dish.

Karla Ann A. Villaverde BSHM 3A Rendang is a traditional food originating from West Sumatra. It is commonly made with beef (especially tenderloin) with special sauce containing a high amount of coconut milk. Rendang is known for having a complex and unique taste. It uses palapa or they called it spice paste.

Abellera ,Charlene A BSHM IIIB Upon watching the video ,Beef Kulma is kinda similar to Kare kare but its unique blend of flavors and the incorporation of Tausug culinary traditions makes it differ like the use of local spices and ingredients specific to the Tausug culinary heritage contributes to the uniqueness of Beef Kulma giving its flavorful appearance.

I never heard of dry curry before so I was intrigued to watch this video. Their version of beef rendang is interesting because they used an ingredient which is called palapa. Palapa is a burn coconut that is also present in tiyula itum. After watching their video, cooking beef rendang takes a lot of time of effort but I know that it is all worth it. From the looks of it, I can say that it taste delicious. I want to try it in the near future. Also, their video is entertaining to watch.

Princes Dianne R. Caballes BSHM-3A According to my research, among the many Maranao dishes, beef rendang shines the most in their cuisine because it represents the culture and tradition of the Maranao people, and at all their feasts and events, such as Eid'l Adha and Eid'l Fitr, even if there is a goat, the beef is still present. I must say that the presenters did an excellent job in this video because they successfully demonstrated how to cook beef rendang and provided informative information about this dish. Through watching this video, I learned that beef rendang is not as complicated as I thought. It just needs more preparation of ingredients, and the cooking process is time-consuming, but I can say that the long hours and the effort they spent in cooking this Maranao version of Beef Rendang are all worth it. Even though this dry curry doesn't have a lot of sauce, the meat looks so ridiculously tender and has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice, flavoring it like saucy curries.

The beef kulma is very similar to kare-kare. This dish looks very tasty and if I would be given a chance, I would like to try it.

Beef Sinina one of the famous delicacies that has a very unique ingredient called palapa. This dish is not familiar to me but it looks very delicious and tasty. It also has similarities with bicol express.

Sta. Ana Karen B. BSHM 3B Beef kulma is a laborious dish that is made of beef and according to the video, is similar to Indian currymixed with kare kare. I love the taste of curry and kare kare. I am curius what it will taste like, but I am certain that it will be a great partner with rice.

John Freden E. Verzo BSHM-3A As I've watched the video the Beef Rendang is a traditional Indonesian dish known for its flavorful taste. It is from Maranao the BARMM region. They can discuss first what their dish is all about. Also they can present it in the process of palapa and how it is made. I am interested in making Beef Rendang. And I think that Beef Rendang is often served during special occasions and is appreciated for its complex taste and depth of spices.

I think this dish is very interesting and different to cook and na curious Ako sa magiging lasa nito dahil nga ginamitan ito nong palapa which is Hindi Ako familiar and gusto kung Malaman kung gaano at Anong lasa kapag naihalo na ito sa pagkain at mahilig din Ako sa spicy food at I want taste it . At kailangan din pino Yung pag pinagsama sama nayong ingredients bago ilagay . At Yung pag halo is kailangan talagang halong halo para mas kumapit Yung lasa good in process

This dish takes a lot of time to prepare but based on the comments this is very worth it. I noticed that it is similar to kare-kare that we know but have a difference, because they use ingredients that kare kare consists of. If I am given a chance to try it, i will definitely try it, to also know the difference between kare kare and this dish.

The dish looks very delicious and flavorful because of the different spices that they use. Especially the "palapa" which is the combination of different spices in their region. I guess it is very well known that they use beef as the main ingredient because they are part of muslim region. This dish is a must try for me.

Bulandos Bshm 3A Its great that they not only introduce their dish but also they talk about bangsamoro region for everyone that will watch to have an insights on where is the dish originated and what will the region offers and the region knows for. Since kilala ang region sa mga spices expected na more on mahahalang ang mga dish nila. about beef rendang naman because sa dami ng ingredients matagal ang process ng pagluluto nya at more on spices talaga which is gustong gusto ng maranao's. I think nag balanced naman ang lasa because of gata.Nakakatakam but i think diko kakayanin kainin dahil sa sobrang daming spices.

Dimaano BSHM 3A Beef rendang is said to be king of all the curry and with that phrase I'm down on my knees to try it, due to its complexity flavour and layers of spices is the reason on how they made such an appetizing dish. With the help of the cooking process it makes the meat tenderize and fall apart when touched. The evaluators even said it's good so i want to give it a try.

LAMAC, Nicole Anne J. BSHM3B Beef Sinina is one of the famous delicacy in Region 12. This dish pick my interest, aside from this dish is easy to prepare it is also a combination of two dishes that Filipino loves which is caldereta and bicol express. And upon watching the video I think what makes this dish unique is the traditional condiment from Mindanao called "palapa" that gives the dish more flavor.

MACASERO, Kylene B. BSHM-3B Upon watching the video, this dish called Beef Kulma requires a lot of ingredients and long preparation as you need to make sure that the beef will be soft and tender. It resembles Kare Kare because of some ingredients used but added with coconut milk. Sir Darwin as an evaluator from the faculty said it taste like Bicol Express so it made me more curious on what does it really taste like. Looking forward to try it to fed my curiosity.

ABCEDE, AVRILYNNE CHER P. BSHM-3A Although I've never tried Maranao's beef rendang, I've heard that it's special because of the way the spices and flavors are blended. From what I've seen in this video, the dish's primary ingredient is the "palapa" and coconut milk, and the meat used is beef. A dish with a slightly sweet and savory profile that is soft and tasty is produced by the slow-cooking method, which intensifies the taste. Furthermore, there might be regional differences in Maranao's beef rendang, which highlights the variety of culinary influences found in Maranao culture. This made me curious about the flavor and hopefully, I can make and enjoy this dish soon.

MACASERO, Kylene B. BSHM-3B At first, Beef Sinina looks like Kinulob with gata for me because of its color but based on my classmates' report it was actually a combination of caldereta and bicol express and upon watching the video, I can somehow agree to that because of some ingredients used. The yellow color of the dish because of the turmeric powder has also an explanation as it symbolizes royalty. And what caught my attention was the condiment called "palapa" made from different spices like scallions, toasted desiccated coconut, chili, and ginger - for sure it gives extra aroma and taste to Beef Sinina. I want to try this dish someday.

Beef Rendang is a popular Maranao dish. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. This dish can be found in many Maranao restaurants. However, culinary sources said Beef Rendang originated from Indonesia. It has reached its way to the Philippines and the Maranao culinary enthusiasts have put up their own version the “Maranao version of Beef Rendang.” I think the unique ingredient here is the toasted coconut. It adds a depth of flavor and great texture to a rendang dish. The students really focused on what they are doing. We can see it through the outcome and presentation of their dish. And also I noticed they are good in editing their clips/video.

De Leon, Rhen Ranyl M. BSHM 3JB The dish is looks like a creamy beef caldereta, but seeing the ingredients of the dish I can tell that it will taste different. Because of the distinct ingredients like cinnamon powder. The flavors of cinnamon will give a different taste to this dish, so I think it taste amazing.

De Leon, Rhen Ranyl M. BSHM 3JB While they beat the ingredients (spices) I remember the series Replacing Chef Chico. In terms of the dish its kinda similar to beef curry, because of the color, and ingredients. It becomes unique because of the palapa so I am expecting it'll taste different. So maybe soon I can taste this dish.

OBLEFIAS, MARIA JUDY ANN S. BSHM-3B The first thing I noticed while watching the video was how they prepared the ingredients needed for beef kulma. It requires a lot of ingredients and takes a lot of time to make. The first step is boiling the meat, which takes a lot of time before proceeding to the next step. Beef Kulma is similar to our kare-kare, and both dish includes peanut butter. Same with the evaluator mentioned, this dish goes very well with rice. I've never tried this dish, so I don't have any idea about its flavor, but since I've tried kare-kare, maybe it tastes similar. However, some evaluators said it tasted like Bicol Express because of the coconut milk used. I like to try this dish to know its taste and compare the difference between the kare-kare and beef kulma.

Pardilla Emmanuel Jose A. 3B After I watched the beef kulma, it looked like a kare-kare and go-to because of the color and texture of the dish. Beef kulma is a traditional Filipino dish, a flavorful and aromatic dish.

ESPIRITU, GABRIEL JOHN M. BSHM-3A Wow! BARMM has so much to offer. Moroland stands out as the sole Muslim-majority autonomous area in the Philippines, allowing for the development of a distinct identity, culture, and cuisine that is not prevalent in the northern part of the country. Personally valuing multicultural diversity, I am glad for the adherence to halal practices in their food preparation, aligning with Islamic dietary laws. I discovered that Maranao cuisine, influenced by Malay and Indonesian cultures, prominently features various spices, exemplified by the condiment "palapa." In making the dish, I learned that toasting rice and coconut meat is a pivotal step in preparing Maranao's Beef Rendang. It imparts a distinctive flavor and aroma that blends with other ingredients. I also learned that there are two types of Beef Rendang in Maranao cuisine: wet and dry. The showcased preparation in the video is the original dry curry. I think that the secret to this delicious Beef Rendang is the slow cooking process and the use of coconut milk, which gives it a rich and creamy texture. I also found out that the Maranaos usually serve this dish during special occasions like weddings and fiestas. In general, I think that beef rendang is a delicious dish and a must-try for anyone. Contrary to my initial perception of BARMM solely as a conflict zone, I am intrigued by its rich gastronomic offerings. Overlooking the culinary richness of the region, it is enlightening to uncover stories that underscore the significant role of food in their culture and tradition.

Pardilla, Emmanuel Jose A. 3B Beef Sinina is a delicious Filipino dish that is loved by both locals and tourists. It is a dish made with tender beef, cooked in a rich and flavorful sauce. The palapa is a unique in this dish.

OBLEFIAS, MARIA JUDY ANN S. BSHM-3B The beef sinina is one of the popular dishes at Maguindanao. This dish is a beef stew that requires a variety of ingredients used in its preparation, and the most important is the palapa. It is a toasted grated coconut flavored with chili and other herbs. Afterward, the chefs finished cooking the dish, and I noticed that beef sinina had similarities with curry and Bicol express. I've always loved beef curry and Bicol Express, so I'd love to try this dish. However, based on what I've seen online, they typically use goat meat to make beef sinina. It would be much better if they used goat meat instead of beef.