Adam’s Onion Casserole
HTML-код
- Опубликовано: 20 мар 2024
- My husband used to make this Onion Casserole to take to work and it became a highly requested dish. It is so simple and delicious that makes a great side dish for any occasion.
#onionrecipes #onionrecipe #casseroles #casserole
Onion Casserole
3 to 4 large sweet Vidalia onions
1 (7.75 oz.) bag of Snyders barbecue potato chips
2 cans cream of mushroom soup
3 cups shredded sharp cheddar cheese
Instructions
Peel onions and slice as thin as possible. Place half of sliced onions in the bottom of a greased 9x13 baking dish. Crush potato chips and pour half on top of onions. Carefully spread one can of soup over chips. Sprinkle half of cheese over soup. Repeat layers ending with cheese. Cover and bake for 45 minutes in a 350 degree oven.
Cookbook
Thyme To Cook: Family Favorites a.co/d/ajNPzOe
Website
www.thymetocookwv.com/
Instagram
/ thymetocookwv
Facebook
profile.php?... 
Хобби
Kristi, what a neat idea…bbq potato chips, onions, cheese, mushroom soup, oh my!! Tell Adam that is a great recipe! ❤️🥰
Thank you Linda! I’ll let him know. 😊
I would never have thought to put these ingredients together, but it looks really good. I need to try it.
It’s amazing how well all the ingredients go together. 😊
Wow, interesting for sure. 😮
Yes! 😊
This looks yummy...im definitely making this one!!!
Oh Tina I hope you do! I see now why it was requested for Adam to make it. 😊
Sounds like a great side for Thanksgiving. Would be so good with Dressing. Thanks for the recipe.
Yes it would be good for Thanksgiving and I thought it would be great for a cookout too. 😊
Interesting, definitely going to try! Thanks
If you make it I’d love to know what you think. 😊
@@ChefKristiThymetoCook I cannot imagine not liking it, we love onions..
I’m sure I’d like yummy 😊
Don’t think we have that brand of potato chips here in Texas, but I think I will still make this. Looks really good.
I say just use your favorite brand! 😊
❤ delicious looking at
Thank you! 😊
Like ur new kitchen.
Thank you!😊
This looks so different than anything I've ever seen!😋
But I can see how a lot of people would like it!😘
Onions are something I don't eat because of the texture. I don't eat cooked tomatoes either.
I like the flavor of onions and will use onion powder. Often when my sister and I are cooking, we'll leave the onions in big chunks and then she can pick them out and I can avoid them.☺️
I'll use tomato sauce and even tomato paste to get the flavor. If we use Rotel, we'll blend it before adding it to a dish.
We all have these little idiosyncracies about certain things.😉
If I make a big pot of spaghetti sauce, I'll often use a can of tomato soup and it cuts down the acidity in the dish and also helps those who get heartburn from tomato based foods, especially at night. It also makes a creamier base for the sauce.😚
I probably won't make this one because of the onions and I don't feel the barbecue chips would hide the texture of the onions.😬
Thanks for sharing another great recipe (just not for me)!🥰😅
That’s totally fine Vickie we all have different likes and dislikes. I appreciate your faithfulness to watching even if it’s something you personally wouldn’t eat. 😊
Must say, a different combination. If you dip your spoon or knife in a warm glass of water before you go to spread the soup, it should spread easier. Also, if you spray your foil before covering the dish to bake, it shouldn't stick to the cheese. I like your new mini makeover.
Thank you so much for your suggestions! 😊
I'd serve it on a burger! 😁
Yes!! Great idea! 😊
Great idea.