What's the worst thing about working Napa Valley harvest as an intern?

On September 21st, 2021, Sommelier Femi Oyediran of Charleston's Graft Wine Shop & Bar explored first impressions of the 2021 wines with interns working at three of Napa Valley's top wineries: Crocker & Starr Wine, Inglenook, and Matthiasson.
Hear what the interns had to say when Femi asked what part of harvest they disliked the most!
Interns:
Gabriela Lifsher, Crocker&Starr Wines
Lena Wellington, Inglenook
Imane Hanine, Matthiasson

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No pesticides I like that.