How to Make Crème Brûlée in the Master Slow Cooker & Sous Vide - Russell Hobbs

Watch as Rosa shows you how to create a super easy Crème Brûlée recipe at-home in your Master Slow Cooker & Sous Vide. We've used the Sous Vide mode at 85 degrees for one hour.
These delicious desserts are sure to be a winner with the family and get the kids' tick of approval! ✔️
Introducing the professional chefs’ cooking secret, sous vide. With the Russell Hobbs Master Slow Cooker & Sous Vide, we’re letting you experience the very best of cooking, giving you the freedom to cook in 3 different ways, all with this one appliance.
-Slow Cook
-Sous Vide
-Temperature Probe
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