Coloring Chocolate With Chefmaster!!! | Coloring Chocolate | Chefmaster Candy Color
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- Опубликовано: 1 дек 2024
- Chefmaster color is one of the more affordable color sets for chocolate. Recently I posted a video Chefmaster vs Colour Mill and Colour Mill won hands down. But that doesn't mean that Chefmaster isn't a great set of colors to have around. That is why I made this video. Also make sure you subscribe and click that notification bell so you know when the 2nd part if this video comes out. That video is where we will be dipping pineapples using these beautiful colors. • Time For Chocolate Dip...
**Steps**
1) Place chocolate in a microwave safe bowl or cup. Add in a pinch of Paramount crystals.
2) Microwave for 30 secs and stir
3) Microwave for 15-20 secs and stir
4) If chocolate is mostly smooth but some is still not melted... STOP and Stir until smooth. skip to step 6.
5) If chocolate is mostly chunky still Microwave it for 10 more secs and follow step 4.
6) Shake your oil based food coloring and add to chocolate.
7) To get the Teal/Blue Gree color add green first and stir til the coloring is fully mixed in. Then add the blue and stir til the color is fully mixed in. Add more blue or green as needed to achieve your desired color. if too dark add in more white chocolate or white oil based coloring.
8) To get the purple color add in your purple and stir til the color is fully mixed in. Next add in some blue to darken your purple. Stir til the color is fully mixed in. Next add pink to warm up your purple. Stir til the color is fully mixed in. Add in more purple, blue and pink til you reach your desired color.
9) To get the orange color start by adding orange and stir til the color is fully mixed in. Then add some yellow to make the color richer and stir til the color is fully mixed in. Next add some pink to brighten the orange some and stir til the color is fully mixed in. Add in more orange, yellow and pink til you reach your desired color.
Chefmaster Candy Colors -Stovercompany.com
Merckens White Chocolate- Stovercompany.com
Paramount Crystals- Amazon.com
Plastic Bowls - www.webstauran...
*** Make Sure When Using Chefmaster (or any color for chocolate) that it is oil based. For Chefmaster it is called Candy Color.
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this convinced me to buy the chefmaster brand for sure! Thank you, super helpful :)
Yaaaay... Glad I could help.
I’m not good at mixing colors-but this makes me want to experiment! The purple was my FAVE!!!
YESSSSSSSS... Try it. It really is fun. There is also a written break down in the description. Hope this helps. #KeepDazzling
I agree
Hi! Would you please tell me how you’re getting your chocolate melts to look so fluid? I know you said that you used paramount crystals, but mine doesn’t ever get this thin-looking. I mostly use the Ghirardelli melts. Thank you
Honestly I don't do anything special. I honestly have only used the Ghirardelli chips never the melts but with paramount crystals any chocolate should get this fluid. Make sure you are heating properly and allowing your chocolate to cool.
Thank you for the informative video! Do you have a color chart for mixing oil based. I use alot of white chocolate that I would like to learn how to color properly...thank you!
You're welcome. And I honestly don't use a chart. There are some charts on Chefmaster's website for their gel colors. But it can be helpful with understanding colors.
Go on google and look at colors to blend to make a new color.
This was so helpful, where can I find those containers, perfect for pineapples
Yaaay... Im glad you enjoyed it. Here is the link.
www.webstaurantstore.com/choice-16-oz-microwavable-contact-clear-round-deli-container-pack/999RD16BULK.html
How would you make a magenta?
Good evening... Magenta is a mix of purple and red. I would start with red. Pink then red (this vid can show you how ruclips.net/video/bQGy7ztSJOE/видео.html) then add in your purple. Make your purple separately and add it in til you get your desired color.
Acabo de usar colorante chef master en chocolate blanco y le cambia el sabor, es horrible el sabor 😢 como haces para agregar tanto colorante y que no le cambie el sabor al chocolate
Good chocolate and allow it to develop over time. Also make sure you shake it well. My favorite is colourmill tho.
What kind of white chocolate you used ? It’s very fluffy !
Hello... everything is listed in the description.
Hii, so for some reason whenever I use the colors orange and yellow they both seize up and leave the chocolate too thick and really bad to work with, do you have any tips?
Warm your bottles up and shake well. If it's getting thick it's cause the oil in the bottles isn't being mixed in with the color. Which is causing the chocolate to seize.
Hi, love this video. What brand chocolate is this tho??
Thank you. It is Merckens. All items used are listed in the description with links. 😁
Maam tanong ko lang po gumamit po ako ng candy color red i tried to achieve deep red na kulay bakit po nag iiba ang lasa ng chocolate at may amoy po sya, kasi if di po dadamihan pag lagay ng food color hindi po ma aachieve ang kulay na pagka red na gusto ko
Yes po kahit sa ibang brand ganun din po lighter shade lang naaachived..the more color po na ilagay nagiiba po lasa at amoy😔
What is the temp when you add color mine always seize up
I add when it is still hot (over 94°). Are you shaking your bottles good??? Is the color oil based???
Yes it’s the candy color but it still gets thick
Make sure you are shaking your bottles before use to mix in the oils. If it is clumpy you can heat up the bottles to loosen it up then shake. Darker colors especially get thick quicker.
How was the taste of the purple
It taste good. The trick is a good chocolate and not to use a bunch. Let it develop over time. The longer it sits the darker it gets.
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