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Last minute order and i only have royal blue & black colour mill. Would that work?

I didn't think of using the milk chocolate as a base for the black even though I do add cocoa to my buttercream before adding black. Just didn't think of it 🙈 so thanks

I'm doing a baby shower for my niece she having a boy. I'm sooo excited..I kno how to do the pretzel but need ideas. Thank u. Hope she like caramel 😂

Love your videos! What kind of pretzels do you use?

JUST IN TIME, JUST WHAT I NEEDED, PLEASE KEEP THE VIDEO'S GOING AND MAY GOD CONTINUE TO BLESS YOUR HANDS

The music is kinda loud over the voice over. But beautiful cakesicles!

I have a question. I prefer milk chocolate over white and I think most people do because it’s less sweet. I was just wondering if you can dye milk chocolate instead of white? All colours? Perhaps a stupid question but one I’d like to know the answer to if you can. 😊

I have the red chocolate melts. Will the color mill red work with that?

When I first did the caramel pretzels for the first time I used the kraft square ones and I had know idea of what I was doing but after I got done everybody loved them. You go girl. 🎉🎉🎉

They're Not shiny when it's done! W'hy?

Does it work on strawberry's?? As well

Music to loud

Unfortunately, im 2yrs late, and im pretty sure you've adjusted and tweaked your method because the straws were soft and instead of using the torch, what about a stick pen with a big tip or a electric screwdriver. I think you could've poured the chocolate onto the top, which will be the back to give the back a smoother texture but great job😊

Acabo de usar colorante chef master en chocolate blanco y le cambia el sabor, es horrible el sabor 😢 como haces para agregar tanto colorante y que no le cambie el sabor al chocolate

So pretty

Thank you very much! I need to use this method for a cake design with cackecicles on top! I needed a way to stick a stick in the top while the chocolate is still wet so that I don’t crack the chocolate in order to reinforce it in the cake. I can’t do that with the mold! Greatly appreciate you 🙌🏾🫶🏾

How far in advanced can you make the fondant decorations? If I make them 5 days in advance will they be to hard and mess up the taste of my Cakesickles?

Thank you for sharing . How do you prepare your dipping chips chocolate?

Hope you’re still here.. But can you tell me what type of chocolate melts you use

Maam tanong ko lang po gumamit po ako ng candy color red i tried to achieve deep red na kulay bakit po nag iiba ang lasa ng chocolate at may amoy po sya, kasi if di po dadamihan pag lagay ng food color hindi po ma aachieve ang kulay na pagka red na gusto ko

Ive been trying to purchase colour mill but i cant i live in NJ and when I try getting it from their site they charge wayy too much for shipping . Where can I purchase them? 😞

Im still stuck on which one to get for pinks 😩

What size are the images

Hi! Just wondering if it turns your mouth black when you eat it? Let me know. Great videos! Thanks!

So Colour Mill is the best for red and black colors. Thank you

Why did you use pink first, and why didn't you do the black color in white chocolate?

Thank you for the video..... very informative. Respectfully, could you please lower the volume of the music so we can hear more of your beautiful voice and what you're saying.....and please replace the battery in that annoying (LOL) smoke detector. Otherwise enjoyed the video and looking forward to more. Thanks

Can i use chef master gel for candied fruits?

Amazing. Thank you!

Do you let them sit after taking out of freezer or dip immediately? Sorry if this has been asked before.

anyone know if the same conclusion applies to the gel color of colour mill vs chefmaster for frosting coloring? wondering as i want to use for coloring frosting for flower designs

So I have wafer paper (not icing sheets). How would I apply wafer paper directly to the Oreo?

Lovely pretzels, great video, would love to have one right now!

You’re a life saver!!! I’m going to use this for cake pops that I need to be covered in black. I just didn’t know how to get it proper black. :)

How do you get your chocolate that consistently

Omg silicone brush tip blew my mind! Thank you!

🌝

yummy

Hi! Would you please tell me how you’re getting your chocolate melts to look so fluid? I know you said that you used paramount crystals, but mine doesn’t ever get this thin-looking. I mostly use the Ghirardelli melts. Thank you

Thanks so much! Can you tell me if you brushed the luster dust on dry or did you mix with alcohol or an extract? Thanks so much ❤

Hii, so for some reason whenever I use the colors orange and yellow they both seize up and leave the chocolate too thick and really bad to work with, do you have any tips?

Are these images just regular icing sheets printed on the edible printer?

What do you use to stab the strawberries in? Is it a piece of foam? 😊

Thx for the video. I’m gonna give my molds another try using your method & I’ll see how time consuming & heavy they turn out 🤗

Great video!!!! 🖤 Will any dark shade or regular blue shade, as a base, assist in making black? Or does is have to be Navy? Thanks so much!

That black Is so nice and vibrant ! How did you achieve such a color ?

Definitely might as well just invest in Colour Mill. You’ll go through 2 bottles of ChefMaster, wasting money.

This question is a bit off topic, sorry. Do you know a good place to buy packaging (hard shells & boxes) for homemade chocolate bon bons? Also, thanks for this video. I will use Colour Mill for my white chocolate decorations.

What kind of white chocolate you used ? It’s very fluffy !

How was the taste of the purple