As suggested below, more oil. Then wait (as you did) for testers to pop. Hold off on the sugar until it all starts to pop, if you add it too soon you are cooling the oil down, resulting in uneven poping which is why you have so many unpopped kernels, it's also why the kernels are sticking to the sides and the stir stick. Also the sugar can caramelize. Hope that helps. Good luck.
As suggested below, more oil. Then wait (as you did) for testers to pop. Hold off on the sugar until it all starts to pop, if you add it too soon you are cooling the oil down, resulting in uneven poping which is why you have so many unpopped kernels, it's also why the kernels are sticking to the sides and the stir stick. Also the sugar can caramelize.
Hope that helps. Good luck.
Yeah let the kettle get extra hot let it heat up longer lil more oil
Where your safety glasses???😂😂😂 Glad to see you finally started. Wish u much success!!!
Are you still in business 5 years almost later😮
add more oil, more kernels (to top of your cup and same with sugar(too the top of the cup).
Yes!! Need more oil!
Are you still cooking kettle corn even though covd?
What is the name of the popcorn machine u have?
need oil!!!