How to make Beetroot Palya | Beetroot Poriyal | Beetroot Stir-fry | Easy & healthy beetroot recipe

Do you love beetroot? Try this healthy and super quick Beetroot recipe!
Ingredients:
1. Oil 2 tbsps
2. Mustardseeds 1 tsp
3. Chanadal and uraddal 1 tbsp each
4. Turmeric powder 1 tsp
5. Salt to taste
6. Dry Redchillies broken 2
7. Hing a pinch
8. Curry leaves a sprig
9. Grated coconut 4-5 tbsps
10. 2 big Beetroots peeled and diced
Method:
1. Make tempering by heating oil
2. Add mustard, allow it to splutter
3. Add chanadal, saute, add uraddal, saute until slightly crisp and add broken Red chillies, saute.
4. Add hing, salt, turmeric powder and curry leaves (cumin and peanuts soon after adding dals - if adding)
4. Add cooked and salted beetroot, mix well and cover the lid. Let it cook for 3-4 mins
5. Add grated coconut and mix well. (grated coconut can be added while tempering or at the end)
Ready to serve!
⭐Cumin 1tsp optional
🥜 2 -4 tbsp dry peanuts optional
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#beets #beetrootrecipes #tasty #homecooking #poriyal #palyarecipes #beetrootpalya #lunchboxrecipes #vegan

[@GarudasKitchen]

Ingredients:
1. Oil 2 tbsps
2. Mustardseeds 1 tsp
3. Chanadal and uraddal 1 tbsp each
4. Turmeric powder 1 tsp
5. Salt to taste
6. Dry Redchillies broken 2
7. Hing a pinch
8. Curry leaves a sprig
9. Grated coconut 4-5 tbsps
10. 2 big Beetroots peeled and diced
Method:
1. Make tempering by heating oil
2. Add mustard, allow it to splutter
3. Add chanadal, saute, add uraddal, saute until slightly crisp and add broken Red chillies, saute.
4. Add hing, salt, turmeric powder and curry leaves (cumin and peanuts soon after adding dals - if adding)
4. Add cooked and salted beetroot, mix well and cover the lid. Let it cook for 3-4 mins
5. Add grated coconut and mix well. (grated coconut can be added while tempering or at the end)
Ready to serve!
⭐Cumin 1tsp optional
🥜 2 -4 tbsp dry peanuts optional

[@Ramyasmagichands]

Wow yummy and healthy beet root poriyal❤