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Chef Julien Royer is very inspiring to me!!
Beautiful! Where is the bowl that is used for the petit fours from (12:17)?
Why are the portions so small? Looks absolutely delicious but not enough food
Its called fine dining
Chef Julien Royer is very inspiring to me!!
Beautiful! Where is the bowl that is used for the petit fours from (12:17)?
Why are the portions so small? Looks absolutely delicious but not enough food
Its called fine dining