Venkatesh Bhat makes Kumbakonam Kadapa | Recipe in Tamil | KUMBAKKONAM KADAPA
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- Опубликовано: 12 июл 2021
- Dear all , really sorry , just realised I forgot to add green chillies in the dish , please add 3 nos green chillies chopped after adding chopped garlic,,,,extremely sorry for the mistake.
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Dear all , really sorry , just realised I forgot to add green chillies in the dish , please add 3 nos green chillies chopped after adding chopped garlic,,,,extremely sorry for the mistake.
It's ok sir யானைக்கும் அடி சாருக்கும் 👍
It's okay sir
Sure the dish taste yummy....will try to make
Kindly pin this comment to the top ..
அய்யோ சார் இதுக்கெல்லாம் சாரியா... ஆசானே இதெல்லாம் ஒரு விஷயமே இல்ல.. இன்னும் சொல்ல போனால் அந்த spicesல இருக்கும் காரமே போதுமானதா இருக்கும் 🙏🙏
Deivemea ungalai parthu dalmakani senchu i gave to my son. He shocked and 3 days he kept in fridge and took. He didn't allowed me to eat. Best part is for the past 3 years he didn't spoke to me though we were living in same house. But after eating this dish he started talking to me. Tomorrow I going to try cudappa. Thanks deivam
I am 62 years old . My son love ur receipes. I am trying all yr receipies and everyone coming out wow. Awesome. No words to say. Recently I tried ur kadalai curry which came out very well. Keep putting yr awesome receipies for us. I wish you and your family happy healthy and joyful long life
Sir my mom tried this recipe yesterday .... it's really very nice for dosa and idly. Usually my mom cook only regular recipes . But now a days she is eagerly seeing your videos and trying it. Thank you so much Bhat sir 🥰
Thank you sir, I was also the one who asked for this recipe 😊 feeling happy that our requests are considered
Thank you for the recipe. Though being a kumbakonam girl never got a chance to make it myself. Made it today, it came out so good. Nostalgia 😊
Today is my birthday and I made this sidedish for Idly.. I blindly followed your procedure and it's truly amazing! 🤩Thank you very much 🙏
👌👌👌எனக்கு மிகவும் பிடித்த சேர்வை...ஆனால் இப்பதான் எப்டி செய்றதுன்னு தெரிஞ்சிகிட்டேன்..👍எங்க ஊரு ஸ்பெஷல்..👏👏🙏!!!
வணக்கம் sir
👍👌 இன்றிலிருந்து அனைவரது வீட்டிலும் கும்பகோணம் கடப்பா மணக்கும் இதயம் தொட்ட சமையலின் பதிவிற்கு நன்றி 🙏
Srsir
Finally venkat sir prepared our kumbakonam famous kadapa, super sir.
I am from Kerala. I never liked to cook food. I have been watching cooking channels just to prepare food. Spent lot of money ordering from outside even though I have cook at home. Just two days back I found your channel. The way you explan it and the kind of energy, effort and passion you put in in preparing has created a change in me. Started to prepare food following your instructions. Sambar came out v well. Thanks to you and I owe you a lot, Sir.
ஜெயில் கூட்டாளி சூப்பர் சகோதரா. எனக்கு சொந்த ஊர் கும்பகோணம். அங்கிருந்த மலரும் நினைவுகள் என் கண் முன் வந்து போயின. நன்றிகள் பற்பல
Enakum sondha ooru kumbakonam
Iam also from kumbakonam..this dish is very famous for our city... thanks for cooking this recipe ❤️❤️
Anna.. We enjoy the way you speak and address the ingredients..especially my son waits for you to call the ingredients in your beautiful style..Are you not feeling well today?? Your voice sounded so dull and we missed your cheer.. Please take care.
Sir வணக்கம்
உங்க recipe vedio முதல் முறை பார்க்கும்போது நீங்க பேசரத ரசித்து விட்டு பிறகுதான் அதை கவனிப்பேன் realy soooper sir ( உங்க speech)
என் தந்தை மிகவும் அருமையாக இந்த கடப்பாவை சமைப்பார். ஒரு தசாப்தத்திற்கு பிறகு உங்களால் இந்த அருமையான கடப்பாவை நான் வரும் சனிக்கிழமை சமைக்க போகிறேன். மிக்க நன்றி ஆசானே 😀
pls add 3 slit green chillies after adding garic....,,naan marandhuvitten...sorry
I tried this recipe just the way you did, sir. It came out amazing. All the guests enjoyed it. Thank you sir.
Thank you for this wonderful recipe! Came out really well 😀
You are so entertaining in your delivery, that makes it all the more enjoyable. Content is superb. Thank you.
The way of explaining itself urges me to make dishes. Awesome
I think green chilly should be added when making the paste.
This is an excellent recipe. I am from Kumbakonam ...tasted this many times in hotels. We also used to make at home. Going back to my childhood memories...thsnks for this recipe
He commented later
I also noted
எங்க ஊரு கும்பகோணத்துல இது ரொம்ப ரொம்ப famous dish ❤️❤️ if anyone visit Kumbakonam then tryout this flavourful dish from these hotels listed below...
Note: Kadappa will be prepared once in a week on below mentioned hotels ...
*Monday - Hotel Sri Venkatramana
*Wednesday - Hotel Mangalambika vilas (inside kumbeshwaran temple)
*Thursday - Hotel Mangalambika coffee tiffin center
*Saturday - Hotel Murali's cafe
*Sunday - Hotel Sri Murugan cafe
Tuesday, Friday - No Kadappa day 😔😔 so prepare it in your home according to Venkatesh bhat sir style 😋😋😍😍 Enjoy enjami ❤️❤️😍😍
Sir, Kadapa virku karm ellaiya ,?
Super sir Vazhgavalamudan
@@vramagnathan8677 please add green chili based on your spice level to the coconut and grind it together 🙏🙏 Thanks.
Oru hotel Vida matinga pola
@@m.varshini4457 😂😂 கடப்பானா விடவே மாட்டேன்... எப்ப கும்பகோணம் போனாலும் கிழமைக்கு தகுந்த மாதிரி அந்த ஹோட்டல்ல டான்னு ஓடி போயிடுவேன். இப்ப லாக்டவுன்ல கும்பகோணத்துல தான் இருக்கேன் அதனால வாரம் நான்கு முறை ஹோட்டல் 😂😂😂😂🙏🙏
Do add aduthurai seetharam Vilas hotel for yummy kadappa😁
I'm tamil and my wife is kannadiga, but she like your dishes so much. She like very much your cooking and yours fan too....
Sir...kadappa super...prepared today...morning idli with kadapa, lunch rice with kadapa, dinnner dosai with kadapa...my kids loved very much..become evergreen dish for us...thanks for introducing the recipe for us
Seriously Sir, Huge Respects and We are Humbled and Blessed to have you test & try and offer us the best. Love you, Sir!
Jananikitkl😎😎😎
@@jananijanani5081 hhu
காரத்துக்கு ஒண்ணுமே போடலையே
Chef, i tried the kadapa in my catering kitchen and it was a huge hit with the customers . Me, My son and daughter enjoyed it too. Thanks a ton
Hi! Tried this tonight for dinner with dosa and idli. Excellent taste! This is gonna replace our regular sambar for a while. Thank you so much.
Sir you're the one making cooking interesting by your style ,always stay healthy sir.
Most awaited dish sir.
What an amazing recipe 😍 I always mispronouce it as Kumakonam kattapa because I remember Bahubali kattapa😜 I'm non native speaker. Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed everyone
The King of Side dish "Kumbakonam Kadappa" please try this dish and introduce this dish to Scotland people too.. Let Scotland restaurants start preparing Kadappa 😂😂🙏
Super sir, love to watch your style of cooking. God bless you and your family sir.
Sir, I did it today
It came out very well. Already I have done this and my family were afraid of this. But Today they ate very happily. It was only because of your recipie. Thankyou for your wonderful presentation
Very super dish
Error is humane. Realizing to correct is DIVINE sense in you. Appreciate such a wonderful sense of dedication in you Sir.🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
'கடப்பா னு சொன்ன உடனே கடப்பா கல் ஞாபகம் வந்தா' நீ என் இனம் டா 😂
very tasty receipe my native receipe
🤣
Yes kadapanu varthaiya Paditha udane d.m.k thirutu capemarigal than niyabagathuku vanthathu😂😂😂😂
😁😁😁
I am in shop of kadappa
excellent and one of my fav dish. i used travel all the way from nagapattinam to kumbakonam only to have this in hotels in and around kumbakonam such Venkataramana,, mangalambika, murali cafe and Seetharama vilas. I was eagerly waiting for this dish. I will try at the earliest and post this in fb. Thanks Venkatesh Bhat Ji.
Tried it immediately sir.... It came out well.... Thank u for teaching easily
ரொம்ப நாளாக எதிர்பார்த்திருந்த இந்த கும்பகோணம் கடப்பா இன்னைக்கு என்னுடைய ஆசை நிறைவேறி விட்டது இறைவன் உங்களுக்கும் உங்கள் குடும்பத்தினர் அனைவருக்கும் எல்லா ஆசீர்வாதங்களையும் கொடுப்பாரா க
Thank you sir super
Ada ponga boss you forgot to add green chillies for spices while grinding coconut paste😅😂🤪😛😝🤩😋thank you bhat sir for posting this recipe in your own style.
கரெக்ட்
Good ஷோ sir
In fact I was searching entire video where did you add chilli, or chill not required for this dish. Finally I got the chilli from the description. Thanks
Sir idhukku munnadi niraya time try panni iruken but not come well, idha pakkum podhe confidence vera levela varudhu sir thanks a lot sir love u sir
Sir disha vida unga speech .....👌👌
I love the satti frying pan that you work on. Which brand is this. Able to see the handles stuck from outside❤️
I have tried kadappa recipe many time.. but I eagerly waited for Ur style kadapa recipe.. thank u so much sir for this video,🥰🥰🥰
Sir... no word about your all stuff on this...
Very down to the earth explanation.. love you sir...😀😃
If you add the ingredients for the dish it will be very helpful. We will not miss anything when we start doing
Check out my comment
He adds at the end.
What did you add for spice? You didn't add chilli or chilli powder🤔🤔
S my doubt same
Yes பச்சை மிளகாய் தேங்காய் யோடு அரைக்கனூம்
Avaru green chilli marandutenu msg potrukaru parunga
Sorry sir you have forgotten to add spice.
He already mentioned earlier right...still asking vaa akka??..hahahahah
Sir i've prepared kadappa the next day itself. It comes out well. It is very delicious. 👍 thank u chef.
Chef, Thank you so much telling the small details too❤️❤️ Kadapa today at my home....
I tried it . Really tasty sir. Got appreciation from my family members and also from neighborhood 🙏🙏 sir
Molaga thoolu podala
Sir
சார். நீங்க பன்ன சாப்பாடு எங்க வந்தா சாப்பிட முடியும். Please சொல்லுங்க. Taste பன்னனும்😎
இன்று இரவு கடப்பா தான் தோசை யுடன் நான் இருப்பது கும்பகோணத்தில் தான் உங்கள் வாயால் இந்த கடப்பா பேரை கேட்கும் போது மனக்கிறது எனக்கு தெரியும் இருந்தாலும் என் குருநாதர் வாயால் கேட்பது மிகவும் மகிழ்ச்சி நன்றி🙏💕 சார் வாழ்த்துக்கள் சார் 💖💖👍👍🌹🌹👏👏👏👍👍💖💖
62 yrs lady from Karnataka, cooking since decades,your presentation speaking and not forget items doing all at a times wonderful ,wondering two cities name will be one dish ,you are super than all north Indian
chefs, God bless you
Really super sir. 👌 according to your measurements and items correctly I cook like that. I done after watching the keerai kootu, pongal, potato kara fry, adai, rava dosai etc..... I feeled good taste. Always I am eagerly waiting for u receipe sir
Thank u for making enga uru dish sir
😍😍😍😍🙏🙏🙏🙏
நன்றி சொல்லவே உமக்கு என் மன்னவா வார்த்தையில்லையே ❤️
தெய்வமென்பதே எனக்கு நீயல்லவா ❤️❤️❤️😘😘🙏🙏🙏
ஒவ்வொரு வி.ரைட்டியும்
அற்புதம் பார்த்தவர்கள்
இலகுவாக செய்துவிடுவர்
எஸ் பி ராமன்
மதுரை
Sir my favorite dish .nanum kumbakonam tha after marriage na kadapa rmba miss pannen sir. neenga sonna Mari hotel la saptu veetuku oru box la kadapa vangitu varunga appa..really miss those days sir . na kadapa try pannen sir .really very awesome sir ...thank you sir
The way you create stories while cooking... Makes the dish more interesting 😁😁😁
Thanks Chef for fulfilling our long time request... ❤️ 🙏 Looks like you forgot to add Green chilly in the Coconut paste (for spice)... Eppadi irunthalum when you make it we love it 🤩😋
Mixing and gulping 🔥
Sir
I have tried this Kadapa today for Chappati it has come out very well.
Thank you so much for your dish.
Regards
Akila
Sir, Even though I am not good in cooking I learn from ur videos and have tried very few... I watch all ur dishes mainly for the tips u say and I implement them in my daily cooking... Hope u read my comments too.. If I get a reply from u I fly to heaven directly... Anyways keep going sir. One request simple dishes for daily cooking and mainly for breakfast... Thank u and best wishes for ur carrier keep going with many dishes sir.. 💐
எங்க ஊர் special செய்ததற்கு இதயபூர்வமான நன்றி
Sir chill porder No ya
Neega kumbakonam aa Nanu
@@BOBKHEMALATHA Thanjavur
@@mangammaravi7635 only green chills
காரம் podala எப்படி
அருமை காரத்திற்கு பச்சை மிளகாய் போடனும் நான் தஞ்சாவூர் தான் சார்.
பச்சை மிளகாயை அரைத்து போடணுமா சிஸி
ஆம்
Going to try today
கடுகு தாளிப்பின் போதே பச்சை மிளகாயை கிறீ போட்டு வதக்கினால் போதும்.பட் மறந்து விட்டார் என நினைக்கிறேன்.
நான் கும்பகோணம்
Vera Level Speech Sir...
Samayal Vida Neeinga Solldra Vitham.....
சொல்ல வார்த்தைகள் இல்லை .......😋😋😋😋
Fantastic combination for all the food👍❤️
S sir I am waiting. Side dish chutney variety neraiya podunga sir. Useful la irukkum.
4 chillies keeri appudiye podanum
Also add kahmiri chilli powder as sir wishes
😇😁😄😉 YOUR HUMOR SENSE IS OUTSTANDING....none has done in this Cookery Segments.....in Humor Sense is reaching Vadivelu standards. Please keep it up. Arusuvaiyil நகைச்சுவையும் ஒன்று 😄😅🤣😂🤩😍🥰
Super o super , going to make it for my family , thank you for giving us such delicious recipes 👌
இன்னைக்கு சிரிப்பு வெடி கொஞ்சம் ஜாஸ்தி சார்.... 💥😅😅😅
The King of Side dish "Kumbakonam Kadappa" ❤️❤️❤️😍😍😍🙏🙏🙏 Thank you so much Sir ❤️🙏
Eala comments layum ketu .. epadiyo sir ah indha recipe ah seiya vachitenga
@@rithivarni 😂😂😂 விடா முயற்சி விஸ்வரூப வெற்றி 😎😎🙏🙏
@@armprakash5743 haha.. so true vazhthukal bro..
@@rithivarni 🙏🙏🙏🙏
Really awesome dish. I tried today only for chapatti. It is very tasty, my home people enjoyed.
Kadapa is famous in Tiruchy also. In Lalgudi, there was a hotel named Mani Iyer hotel. Every Sunday is kadapa special. Morning time we have to wait At least 30 minutes to get seat there.
Sir it's famous in Kumbakonam Mangalambiga hotel who invented this dish. And also famous in murugan cafe Kumbakonam.
முருகன் கஃபேல எப்ப கடப்பா அதாவது எந்த கிழமை??
@@armprakash5743 every Sunday
No. Venkata lodge is the first one to invent this I am from Kumbakonam .
எனக்கு மிகவும் பிடிக்கும் ஆவலுடன் எதிர்பார்த்து இருக்கிறேன்
I try this kadappa recipe,amazing taste, thank you very much bhats sir.
U and ur dishes are simply great and u r grooming us as like chefs
Tandoori idly epudi pannanum nu solluga sir
Hi sir
Super dish....
இதுல காரத்துக்கு எதுவும் போட தேவையில்லையா சார்
Reply plz ... Sir
நன்றி...
எனக்கும் இதே சந்தேகம் தான்
Have to add greenchillies while tempering or grinding pottukadalai...bhat sir forgot to add...later sir realised and commented...check it
Yes he forgot to show it seems
Am a hardcore fan for ur recipes, ur spontaneous hilarious comments n addressing d dish as avan .. Ivan...etc., super sir.
Super sir.I am from kumbakonam.My mother did this item more.But your method and voice is attracting more.I remember my mother.Thank u sir
ஒரு லிட்டர் கடப்பா எனக்கே பத்தாதே😂
தாயுமானவர்❤❤❤❤❤
Ur recipes are a keeper chef.. the details u share are a treasure.. requesting u to include the ingredients in the details below the video so tht we can go back to recipes without missing on the ingredients. Thnks
In Srirangam we people expect to start our Sunday breakfast with kadappa. Very iconic one which well combines with hot idles and “sullu nu” onion chutney
This kadappa in made by pavithra in cook with double comali task in cokku with comali
கடப்பா பண்ணுங்கணு போனவாரம் விண்ணப்பம் பண்ணி காமிச்சா குத்தம் கண்டுபிடிக்க 100பேர்.... காரம் சேர்க்க விட்டுபோன 2-4 பச்சைமிளகாய் கீரிப்போட்ட போச்சு
Yarume Sir a kuthama solalaye.. Just asking their doubts.. Fan of Sir
@@geethanagarajan4357 iam also a great fan of sir😊🙂
Hello sir....... To teach a receipe good heart is needed....... Excellent way of teaching sir.... I love your wonderful recipes.... Thank you so much sir....
I tried this at my home sir..
Its really awesome for idly..
Thank you Sir
சார் இத நீங்க எப்ப போடுவிங்கனு காத்துகிட்டு இருந்தேன் சார் 😅😅😅😅😅
நான் தவம் இருந்தேன் 😂😂❤️❤️
@@armprakash5743 antha command ah pottutae iruntha maga Prabhu ninga danaa😉..intha kadappala yenna Dan irukkunu paakave me waiting😎
@@yummytummycooking7456 😂😂😂😍😍😍😍 கடப்பா ஒன்னு மட்டும் போதும் இட்லி தோசை ஊத்தப்பம் சப்பாத்தி பூரி அடை இடியாப்பம்னு அத்தனை டிஷ்க்கும் ஒத்த கடப்பா போதும்... The king of side dish "Kumbakonam Kadappa" ❤️😂🙏
@@armprakash5743 innaiku yennanu paathuruvom...😎
@@yummytummycooking7456 👍
Guruve saranam 🙏
எனக்கு மிகவும் பிடித்த கடப்பா...எங்கள் வீட்டில் அடிக்கடி செய்வோம்... என் அப்பாவிடம் இருந்து நானும் கற்றுக்கொண்டேன்..மகிழ்ச்சி சார்
Love the way u presented this dish Sir
Super sir ❤
Pallachamillagai.... Antha kovakara payana enga kanom sir.......
Sir....i have seen about you in rj sha's video...it's truly inspiring....a man with dislexia can achieve means you are the good example for that.....my mom is your fan...and she tries your recipies in home....i love your cooking sir....keep going sir....
Enga ooru recipe. But correct method of preparation theriyama vetilaye senju sapida mudiyala. Unga method follow panni inniki paninen. Ennoda son ricelayum itha pottu saptan. Thank you so much sir for uploading my favorite dish
Thanks for the recipe chef. But I think u forgot to add g.chilli while grinding 😬
Grind panium podalam
Super sir 👌😘 But I think you forgot to add green chilli superrrrrrrr sir😍🙏
Finally the wait is over !!!!!Thanks Chef
Super 😍😍
The way Chef venkatesh Bhat explains is so humourous. keep going
Just came back from Nagapattinam two days back and I came across this delicious dish served at Hotel Saravana Bhavan near the bus stand (I never go to HSB in my hometown in Kanchipuram because their quality and service is very poor these days). I ate 3 Chappathis (not my favorite) and a huge kal dosa for dinner all because of the wonderful kadapa side dish. They always keep the sambar and kadapa in the 2 stage container kept on the table. I never touched the sambar. I believe their kadapa did not contain the last step shown in the video (adding boiled moong dal) and had small sambar onion cooked to right consistency and tomatoes half cut and a few chopped carrot pieces. It's indeed a heavenly dish. I searched for the recipe and got this link.