Tests water + xanthan gum from 1% to 8%

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  • Опубликовано: 18 дек 2015
  • More info about 3d food printing adventures at:
    www.3digitalcooks.com
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Комментарии • 147

  • @emeegeeehen
    @emeegeeehen 5 лет назад +131

    Unrelated use, but because of this video I could see how thick xanthan gum makes water and thus was able to determine an appropriate percentage to use for cosmetic formulation. So, many thanks! 👍🏼

    • @marleta
      @marleta 4 года назад +1

      MJL same lol

  • @packetoo
    @packetoo 7 лет назад +27

    Liked the "A day in the life - The Beatles" playing in the background

    • @paulwoodburn3735
      @paulwoodburn3735 5 лет назад +1

      Francisco I knew that was the Beatles but I couldn’t quite work out which one.

  • @michaels.4481
    @michaels.4481 4 года назад +1

    Excellent experiment! Congrats!

  • @ronmoore6598
    @ronmoore6598 Год назад +1

    Finally a video of the actual stuff! Thanks!

  • @sadharshanboodoo7215
    @sadharshanboodoo7215 5 лет назад +8

    was in the lab and used 15g of xanthan gum 200 mesh size ie food grade in 1L of water and got it to how the 6% looks. Anyone making detergents also about 2kg of xanthan gum gives you a good thickness for 250L volume barrel

  • @charlesmarchand9098
    @charlesmarchand9098 3 года назад +11

    Very informative, thank you!

  • @Prathyusha0804
    @Prathyusha0804 Год назад +1

    Thank you so much I was actually looking for this. Thank you

  • @adamthepasserby
    @adamthepasserby 4 месяца назад

    I have dysphagia. I miss enjoying a lot of types of liquids, like: coconut water, coffee, tea, and juices. Seeing you demonstrate thickening water with xanthan gum - gives me hope to enjoy liquids again. Thank you.

  • @SSchithFoo
    @SSchithFoo 4 года назад +9

    Thanks, this is actually quite useful. I think I useed way too much and the texure of my bread was all smooth and slimy.

  • @_Mariana_.
    @_Mariana_. 6 месяцев назад

    Thank you so much for this video🙏, just what I was looking for :)

  • @nisey7653
    @nisey7653 4 года назад +3

    Thanks for sharing. It really helps.

  • @sparky8823
    @sparky8823 6 лет назад +42

    The 3% solution looks very familiar to me for some reason.

    • @guhanmech89
      @guhanmech89 5 лет назад +3

      @Sparky why particularly 3% ;)

    • @patrickj1066
      @patrickj1066 4 года назад +5

      Mine's more like 1 or 2%.

    • @YankaRonin
      @YankaRonin 3 года назад +4

      2-3% seems to be the solution used in many "BBQ sauces" over here.

    • @CouchCommander5000
      @CouchCommander5000 3 года назад +2

      @@YankaRonin 😐

    • @YankaRonin
      @YankaRonin 3 года назад

      @@CouchCommander5000 w0t

  • @DSmith-ix1xf
    @DSmith-ix1xf 5 месяцев назад

    Great video! Real results demo that are simple to understand and make use of. Thank you!

  • @natb007
    @natb007 5 лет назад +1

    Excellent! Thank you!

  • @biskrisifeddine3167
    @biskrisifeddine3167 7 месяцев назад

    I thank you so much, you are a real human

  • @shunayariley5072
    @shunayariley5072 11 месяцев назад

    Thanks so much.really needed this video

  • @mandymaus4710
    @mandymaus4710 7 лет назад +2

    great video!

  • @thallapalivenkatamahesh1268
    @thallapalivenkatamahesh1268 Год назад

    Nice demo

  • @sooooooooDark
    @sooooooooDark 3 года назад +6

    that awkward moment when u film urself having fun with white sticky stuff and ur boss comes in the rooms and asks what u r doing 1:16

  • @Calebe311
    @Calebe311 Год назад

    Very informative. Thanks!

  • @liverpoolcheese10
    @liverpoolcheese10 Год назад

    .....props for playing Sgt. Pepper's in the background...✌👍👏👏🤩

  • @GlitterFlame89
    @GlitterFlame89 11 месяцев назад +3

    I am trying to make an Edible Goo with Xanthan Gum and Kool-Aid, and this was SUPER helpful to give me an idea of percentages to try, thank you!

  • @unquiche
    @unquiche 2 месяца назад

    Percentage measurements are of limited use, especially when it’s not specified “by weight” or “by volume”, which will give very different results. Ratios are more natural way for people to think, which is why “1%“ causes them to think “100:1” rather than “99:1

  • @marcopolo2159
    @marcopolo2159 5 лет назад +2

    Good video. thanks

  • @adolfogarcialara102
    @adolfogarcialara102 4 года назад

    Perfect!!!!! Thank you TO Mexico

  • @mumtazakhtar5569
    @mumtazakhtar5569 4 года назад +1

    Please give recipe for making mayonnaise from guar gum

  • @saladlamp2092
    @saladlamp2092 5 месяцев назад

    To those of us who are confused on how to calculate/make the percent solution we need, we should NOT feel bad by our lack of knowledge or by the snarky comments. My research reveals the following:
    "Percent solutions can take the form of:
    1.) weight/volume % (wt/vol % or w/v %),
    2.) weight/weight % (wt/wt % or w/w %), or
    3.) volume/volume % (vol/vol % or v/v %).
    In each case, the percentage concentration is calculated as the fraction of the weight or volume of the solute related to the total weight or volume of the solution.
    Because percent solutions can be expressed in three different ways, it is imperative that the type of percent solution be explicitly stated."
    In this video, we are not explicitly told what type of percent solution was created. Further, we Americans do not use the metric system, so it's difficult for us to keep converting back and forth from metric to imperial measurements.

  • @marcopolo2159
    @marcopolo2159 5 лет назад +1

    Thanks for your reply

  • @satyamm_21
    @satyamm_21 3 года назад +1

    Thanks

  • @alvaroverge6515
    @alvaroverge6515 Год назад

    Buen día. Cómo la puedo hacer líquida para pozos petrolera

  • @mehreenshah1022
    @mehreenshah1022 4 года назад +2

    Does xanthum gum feels tacky for a leave on product?

  • @elvanzn
    @elvanzn 4 года назад

    How if their pouring into honey? For making of hard candy

  • @Prathyusha0804
    @Prathyusha0804 Год назад

    Hi to get that 1% consiatency of xamthum gum water liquid.. What is the measurement for 100ml. Thank you

  • @danielma4316
    @danielma4316 Год назад

    Does anyone notice they're playing 'A day in the life' in the background

  • @Szszymon14
    @Szszymon14 5 лет назад +2

    So basically anything below 1% or above 3,5% is useless as a lubricant.

  • @Itsjustkarissa
    @Itsjustkarissa 6 лет назад

    Helpful! Thaks.

  • @sweeyong7756
    @sweeyong7756 2 года назад

    doea guar gum have the same consistency?
    how many mililitre of water is sed in each bowl?

  • @Cchouette
    @Cchouette 4 года назад +1

    Excellent video 👍🏻 Thank U 😷😉🌈

  • @vikasgirwar1813
    @vikasgirwar1813 4 года назад

    Ty

  • @Last-Sniper-I
    @Last-Sniper-I 7 лет назад

    Xanthan is what make bacteria? Or are these bacteria also present in xanthan ?

  • @muhiajobmwangi
    @muhiajobmwangi 5 месяцев назад +1

    What gum makes water thick an still transparent?

  • @miketurner9906
    @miketurner9906 4 года назад

    this was useful .ty

  • @tongpyuzzz
    @tongpyuzzz 4 года назад +1

    Hey I have something to question. Did you just mixed(water and Xanthan), or mixed and boil and blend or use other way?

  • @aartiparekh4978
    @aartiparekh4978 Год назад

    Guvargum ka bhi bataye or bhi chemical aate hai unki jankari de

  • @faaction8178
    @faaction8178 2 года назад

    How about mix with cooking oil , did you had experiment video

  • @goodhathacker8405
    @goodhathacker8405 4 года назад

    Very useful

  • @Rihani942
    @Rihani942 7 месяцев назад

    Pani me mix krke dalna hota h kya product me

  • @beatrixvanneel5651
    @beatrixvanneel5651 11 месяцев назад

    Can i use it for hair gel?

  • @nmtopbusiness3095
    @nmtopbusiness3095 2 года назад

    How long Xanthan gum hold water thick
    How many years this water will be thick

  • @uclean194
    @uclean194 4 года назад

    About water 100% xantangum 3% Is that be like exactly you video?

  • @SmartyPoohBear
    @SmartyPoohBear 3 года назад

    Do they still taste like water?

  • @sj460162
    @sj460162 2 года назад

    Is guar gum better than xanthum for ice cream..

  • @nadeembeylim3926
    @nadeembeylim3926 3 месяца назад

    How much xantham gum used in ice Cream. Reply me in percentage

  • @mumtazakhtar5569
    @mumtazakhtar5569 4 года назад

    Hello, Sir

  • @aartiparekh4978
    @aartiparekh4978 Год назад

    Ye Pani garam hai ki normal

  • @quachanh4770
    @quachanh4770 3 года назад

    Tư vấn em.muốn mua ạ

  • @ankitaguin9832
    @ankitaguin9832 3 года назад

    3% w/v ? Volume 100 ml???

  • @horlo977
    @horlo977 3 года назад +2

    may i know the texture is still the same after steam or baking?

  • @homocapensis7854
    @homocapensis7854 4 года назад

    Excelente .saludos desde Colombia sur américa .

  • @clarevartanian3147
    @clarevartanian3147 4 года назад +5

    How do you mix it so it won't bubble?

  • @ashokram686
    @ashokram686 7 месяцев назад

    Rate to bata do

  • @michaelp772
    @michaelp772 Месяц назад

    I guess 0.5 to 1.5% is the range!

  • @woscar84
    @woscar84 8 лет назад +1

    How much water and xantham gum do i need to prepare xantham gum at 1%, i tried putting 10grams to 1 liter of water, but it didnt work. Im wondering how can i mix.

    • @flognort
      @flognort 7 лет назад +2

      lmao dude 1% means 1% like what kind of question is this... 100grams water 1 gram xanthan or 50g water 0.5g xanthan

    • @renanxd04
      @renanxd04 7 лет назад +14

      Acually if you have a total mass of 100g, you have 99g of water and 1g of xhanthan. It is definitely not 100g water for 1g xanthan. If you do this, you have slightely less xanthan

    • @JustAshleyDanielle
      @JustAshleyDanielle 5 лет назад +3

      sam fields you didn’t have to be an asshole.

    • @jimsbox1
      @jimsbox1 4 года назад +4

      @@flognort You should make sure you know what you are talking about before ridiculing others for their legitimate question.

  • @kimt2au
    @kimt2au 5 лет назад +5

    How long did it take for the xanthan gum to thicken the water to the point we saw on the video? Did you heat the water after you added the gum?

    • @3DigitalCooks
      @3DigitalCooks  5 лет назад +3

      It is quite fast, no heating only stirring with a whisk

    • @gino3286
      @gino3286 5 лет назад +3

      @@3DigitalCooks hi may i ask which kind of whisk have you used? Do you know an electric one that would work fine? I have to prepare some water gel for my old mother Thanks a lot gino

    • @3DigitalCooks
      @3DigitalCooks  5 лет назад +4

      @@gino3286 I only did small batches, so I used a fork, I would assume electric would work fine

    • @gino3286
      @gino3286 5 лет назад +2

      @@3DigitalCooks thanks a lot for the kind and helpful reply. kind regards, gino

  • @eriknestaas2270
    @eriknestaas2270 4 года назад +1

    thicc water

  • @net4u234
    @net4u234 4 года назад

    I'm indian thynks sir

  • @meghansevilla2810
    @meghansevilla2810 4 года назад

    For the 1%, is it 1 tsp xanthan gum per 250mL of water?

  • @loombandz6722
    @loombandz6722 5 лет назад

    How do you measure 1%? Lets say for 100ml of water, how many ml or grams do i need if 1% is needed, or lets say per liter, how many is 1%?

    • @3DigitalCooks
      @3DigitalCooks  5 лет назад +1

      1% of 1L is 10ml or 10gr for water, for 100ml is 1ml

    • @loombandz6722
      @loombandz6722 5 лет назад

      Is this also the same for actives? Lets say, if a preservative is only allowed by 1%? How would you measure that?

    • @emeegeeehen
      @emeegeeehen 5 лет назад

      loom bandz You might find this webpage helpful: www.wholesalesuppliesplus.com/Calculators/Batch_Size_Calculator.aspx.
      Just type the total volume of product you want to make in the top box, then type your ingredients list below and the percentage you want of each ingredient and then click “calculate” at the bottom and it will list how much of the active ingredient to use.

  • @kawali6394
    @kawali6394 2 года назад +1

    this is my kingdom come

  • @toongboong
    @toongboong 4 года назад +2

    Experiments on w/w or w/v?​

  • @mehyeddinahmad5764
    @mehyeddinahmad5764 2 года назад

    well i need help how i will know how many gram is 0.25% for 1 liter of water

    • @indian.techsupport
      @indian.techsupport 15 дней назад +1

      1L of water = 1kg
      1kg = 1000g
      1000g × 0.25% = 2.5g

  • @santolify
    @santolify 7 лет назад +2

    Will xanthan gum work with a vinegar based sauce?

    • @3DigitalCooks
      @3DigitalCooks  7 лет назад +3

      I have never tried, but I cannot think of a reason for it not to work! Let me know if you try :)

    • @santolify
      @santolify 7 лет назад +1

      3DigitalCooks Will do! :)

    • @CafeMojjo
      @CafeMojjo 7 лет назад +3

      Yes it will, no problems at all. It's used in a lot of commercially made vinegar based salad dressings as a stabalizer.

    • @santolify
      @santolify 7 лет назад +1

      Marc Ransom You're right! Thank you!!! :)))

    • @santolify
      @santolify 7 лет назад +7

      IT WORKED! IT WORKED!!! :)))

  • @thefurrytalkshow3844
    @thefurrytalkshow3844 5 лет назад +1

    What is the measurements for 1%?

    • @3DigitalCooks
      @3DigitalCooks  5 лет назад +3

      1% of the total weight of water, for example 100gr of water would need 1gr of xanthan gum

    • @SayuriYaki
      @SayuriYaki 5 лет назад +13

      No, this is not how math works. 1g and 99g water it is to be 1% of the total mixture.

  • @supportdepartment6549
    @supportdepartment6549 3 года назад +1

    but xanthan gum doesn’t dissolve in water easily. glycerin does.

    • @moodshorts3359
      @moodshorts3359 Год назад

      with 100% glycerin? if we put water can the jelly homogen?

  • @marcopolo2159
    @marcopolo2159 5 лет назад +2

    Where we use xantham gum ?

    • @3DigitalCooks
      @3DigitalCooks  5 лет назад +1

      Is used as thickener for foods. I think is also used in cosmetics for the same reason

    • @younessadiq5732
      @younessadiq5732 5 лет назад

      The food grade of xanthan gum is used in thickener food as shown in the video, there is as well industrial grade of xanthan gum that used for oil drilling and another grade of pharmaceutical uses. Xanthan Gum has many advantages over other kinds of Gums as well. you can have a look for some more information about xanthan gum in www.ficchem.com/product/xanthan-gum/

  • @shahidpathan6043
    @shahidpathan6043 2 года назад

    Hello
    Xanthan gum use in bekary products

  • @noisikolors3400
    @noisikolors3400 2 года назад +1

    by weight or by volume?

    • @Apollo_Blaze
      @Apollo_Blaze Год назад

      I believe it is by volume...like "1/2 teaspoon to 4 ounces"...just as an example..

  • @LiillyMiilly
    @LiillyMiilly 5 лет назад

    Can one use xanthan for npt crosslinked hyaluronacid for buttshots to thicken the hyaluronacid?

  • @toyinadekahunsi8791
    @toyinadekahunsi8791 6 лет назад +3

    Hello, what is 1% of 8 oz of water using teaspoon measurement

    • @RapolasMark
      @RapolasMark 6 лет назад +4

      Education

    • @rainandpetalsss6244
      @rainandpetalsss6244 5 лет назад +1

      If you type it in Google, you'll get the answer quickly. 1 percent of (8 US fluid ounces) = 0.48 US teaspoons

    • @paulwoodburn3735
      @paulwoodburn3735 5 лет назад +1

      That obviously depends on the quantity of what you are mixing it with. For 1% one teaspoon of xantham gum to 99 teaspoons of water.

  • @adolfunobtainiumsteinsheke8790
    @adolfunobtainiumsteinsheke8790 6 лет назад +11

    Looks like the "food" they depicted in The Matrix.

    • @alt_warn4211
      @alt_warn4211 4 года назад

      it's going to be bugs for us though

  • @zoobton752
    @zoobton752 Год назад

    coom testing

  • @mcRydes
    @mcRydes 3 месяца назад

    I hate xanthan gum in yogurt. Ugh Yoghurt should just be milk! Except maybe pectin All of these thickeners are gross in yogurt.

  • @kefpull6676
    @kefpull6676 2 года назад

    so, this is how r18 movies do... multiple... takes. Atleast it's usually food-safe so they can _swallow_ it too! :)

  • @blueandbanana
    @blueandbanana 2 года назад

    Can you be my superhero please?There aren’t any videos on how to thicken one can of coconut milk with xanthan gum. Can you help show the different percentages please? Mine turned into a massive blob! I used a blender and it grew and grew! Do you need to cook it to make it thicker? I am trying to make coconut yogurt with consistency of Greek yogurt. Please and thank you!

  • @abcdefghijklmnop0385
    @abcdefghijklmnop0385 4 года назад

    when you say 1% that means 1tbs gum and 99tbswater?

    • @uchoobuchoob
      @uchoobuchoob 3 года назад +1

      No: 1g xanthan + 100g water

  • @mharjustinoespina890
    @mharjustinoespina890 2 месяца назад

    8% is you never had for 5 years. 😅😅😅

  • @mkaeterna9161
    @mkaeterna9161 2 года назад +1

    I made these salad dressing recipes and every single one was awful! 0/10

  • @HeathyrBlackLovesYou
    @HeathyrBlackLovesYou 4 года назад +6

    The amount of people in the comments that don’t know how to do math based off simple percentages is ATROCIOUS. If you don’t know how to get 1% of something you are denser than a wall, lmao

  • @faheemzx6889
    @faheemzx6889 4 года назад

    Yeah it looks like💦

  • @yael4868
    @yael4868 6 лет назад +1

    what's the point?

    • @3DigitalCooks
      @3DigitalCooks  6 лет назад +5

      Doing some test for 3d food printing :)

  • @anitarai5289
    @anitarai5289 5 лет назад +1

    fake video