Sorry if someone said this already, but the yeast rising issue is bc of the garlic in the babaganoush. Garlic naturally counteracts with yeast production/growth which is why you can use it as an at home alternative to Monistat. For real.
I feel like this would be great for a Halloween party to look like brain bread, maybe with some marinara sauce drizzles, or go full testicles with black sesame seeds or something and bring this to a bachelorette party. Thank you for sharing this recipe and video, it was very fun to watch!
If you ever forget to heat up your liquids when making the dough, you could just let it rise in a warm spot. Usually I turn on my oven at like 350°F or so, let it get warm for a few minutes, then turn it off, put the dough in there and shut the oven door. In about an hour the dough has already risen :)
Thank you for showing that entire process! It made me so happy to see you make a mistake with the rising of the first dough lol I’m working on accepting mistakes I make as a learning moment and to see someone so amazing and accomplished make a mistake publicly was actually really powerful. Also food looked delish and does look like a bunch of ballz lol haha
I realized after trying so many of your recipes, that you’re kinda like those geniuses that aren’t totally enthused with their creations-but in the hands of us peasants, they are absolutely amazing. 😂
Interesting to see your thought process. I often have to get creative with what I have at home, but I never would have thought of making a dough out of beet baba ganoush!
Dry / fresh yeast works also in cold liquid, it just takes longer to rise. You could let it rise over-night covered in the fridge and in the morning let it warm on the table for about 30min. Thats how some bakeries do it \o/
Lea Mavrič it’s been far, far longer than that for me, despite being a married woman. I completely “see” what you mean and understand where you are coming from. When you next choose to share that experience with someone they may not know what hit them! Tee hee! Wishing you peace and love, whatever than looks like for you! XO
That dough ‘tho! I’m gonna have to make this! I was on the train while watching this and snorted out loud when you said the balls look like testicles! Love you and your videos and recipes! 👏🏻😋🙋🏻♂️🍞
The whole time I’m watching this I can’t imagine what that sauce tastes like because it looks like a raspberry smoothie. Guess I’ll have to make it and try it 🤷♀️
I made the "that dough" for Christmas into cinnamon rolls and apple fritters...they were awesome!!! I should've taken a pic of when the dough rose, it went over the side, my kids got a big kick out of that lol I also made from your cookbook the brownies and chocolate chip cookies (minus the oats) because I made them into brookies...they were the best of all the desserts!!! I didn't realize till someone told me that's what cookies and brownies together were called lol
So excited to see another video! I lovveeeeeee your videos, you make my kitchen a happier place! Hey I have that same cream cheese! Let the creative juices flowwwww💫💫💫💫🌻🌻🌻🍉🍉❤️❤️❤️❤️🍀🍀🤗🕊
I have 3 Daughters, 2 of whom are vegan.. I’ve made so much bread (flatbread, Naan, garlic herb loaf, etc), and my milk of choice is usually coconut 🥥.. I would love to try your purée version w. coconut - looks delish!!
I think it’s a great idea! I agree that pink is questionable for savory but what do you think about a sweet version that’s pink because the pink is cool! Thank you for the inspo Lauren! ❤️Kathy
Hi Lauren. That looks delicious! BTW, it seems other youtubers are getting less and less views because youtube migth have been doing some changes in the algorithm. I'm telling you in case you've noticed anything with your viewers. Best!
i recently had to redo a dough, too. it was sooo late already, and i somehow mixed up the water amount for dough and filling. the worst thing was, i had to go outside to get more flour.
I wish you hadn’t pointed out the testicle thing to me 😂😂😂 today I learned that once you see something as a testicle, you’ll never be able to unsee it no matter how hard you try! That recipe does look super yummy though!!! You always inspire me and spark my creativity. Thank you so much for that.
In addition to the liquid having to be warm, I also thought that you were only supposed to add the salt to the dough at the very end (after the resting/rising period).
Looks absolutely delicious!!! I wanna make it!! The dough didn't rise because the dry yeast shouldn't touch the salt, the salt deactivats the yeast , you're supposed to add them to different sides of the bowl or add the salt after it becomes dough ❤️good luck next time 😘
Is Tofutti your favorite vegan cream cheese? I used it for a cream cheese frosting for a carrot cake I made yesterday and I was actually a bit disappointed, it tasted like almost nothing, kind of paper-y even... For once I actually prefer the Daiya cream cheese! (I usually strongly dislike Daiya cheese :P) but to me it tastes almost the same as original Philadelphia cream cheese!
Looks delicious! Is there a healthier alternative to vegan butter you could recommend? Should I just use oil and mix garlic into it, would that be ok? And if so, which oil would be best i.e. healthiest but without compromising on the taste? Thanks for the video, it was so entertaining! :)
Hilarious 😂 video!!.....You are so entertaining!!! I will definitely try them but will not make them pink😂 I know you won't read this .....but....I do want to tell you as an ex pastry chef ( I was a pastry chef for 10 years) the liquid does not have to be a certain temperature to rise!!! If you added room temperature or even cool liquid it just means the dough will take longer to rise that's all, no need to throw a batch of dough away😘😘😘😘
I’m not 100% sure but doesn’t garlic kill yeast? That might be why your dough is rising like it should. I’ve heard that you add the garlic after it’s risen so you don’t kill the yeast
Last year, I was making pumpkin bagels, and I forgot that the liquid ingredients have to be warm to activate the yeast! I was SOOOOOOOOOO sad!!! I did cook the bagels from the wonky dough and they tasted great but were a little denser than I wanted...
When you made the first batch of bread i was like wait! this whole time i havent needed to add warm water to yeast?? Then it messed up and I was like Oh. :)
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Sorry if someone said this already, but the yeast rising issue is bc of the garlic in the babaganoush. Garlic naturally counteracts with yeast production/growth which is why you can use it as an at home alternative to Monistat. For real.
"They look like testicles" omg lauren I am DYING
at least she didn't use blueberry syrup to color them :D
I got it. Rose gold testies. There’s your name. Trendy AF.
Since garlic is also called stinking rose, these could be Stinking Rose Rolls (which admittedly doesn't make them sound any more appetizing).
whoaaaa
I feel like this would be great for a Halloween party to look like brain bread, maybe with some marinara sauce drizzles, or go full testicles with black sesame seeds or something and bring this to a bachelorette party. Thank you for sharing this recipe and video, it was very fun to watch!
WOW
Omg
"... go full testicles... " Lol
lmfao the thumbnail looked like pieces of chicken or something! freaked me out just a little ahha
Cheap Lazy Vegan SAME! Lol I thought it was raw burgers or meatballs 🍔 lol
If you ever forget to heat up your liquids when making the dough, you could just let it rise in a warm spot. Usually I turn on my oven at like 350°F or so, let it get warm for a few minutes, then turn it off, put the dough in there and shut the oven door. In about an hour the dough has already risen :)
Thank you for showing that entire process! It made me so happy to see you make a mistake with the rising of the first dough lol I’m working on accepting mistakes I make as a learning moment and to see someone so amazing and accomplished make a mistake publicly was actually really powerful. Also food looked delish and does look like a bunch of ballz lol haha
My 5 year old daughter LOVES the color. She says she wishes she could jump through the tv and eat what you've made.
sorry for saying testicles?! although that is the proper word for them ;)
hot for food - LOL! That's fine. Went over her head. But my 3 year old son would have happily pointed it out. LOL
i find it so funny watching these because im always trying to tell lauren “yes !! you’re on the right track that’s what you’ll be making !!”
I realized after trying so many of your recipes, that you’re kinda like those geniuses that aren’t totally enthused with their creations-but in the hands of us peasants, they are absolutely amazing. 😂
It looks good but I got to tell you when you were slicing the dough up it looked like raw meat
Have to agree! I had the same thought!
Interesting to see your thought process. I often have to get creative with what I have at home, but I never would have thought of making a dough out of beet baba ganoush!
Dry / fresh yeast works also in cold liquid, it just takes longer to rise. You could let it rise over-night covered in the fridge and in the morning let it warm on the table for about 30min. Thats how some bakeries do it \o/
OMG they look amazing. I cannot wait for the dips video to come out !!!! I also need to order the cook book!!!!!
this is my favorite series of yours
ROSE GOLD PULL APART GARLIC BREAD, the millennials are shook!
bAHAAAAA
This was an AWESOME blooper ep! LOL! Lauren I love ya!
Day 234 without sex. Even the dough looks like balls. :'D
I think it's longer than that ;)
Lea Mavrič it’s been far, far longer than that for me, despite being a married woman. I completely “see” what you mean and understand where you are coming from. When you next choose to share that experience with someone they may not know what hit them! Tee hee! Wishing you peace and love, whatever than looks like for you! XO
Lea Mavrič 😆😝😂🤣🤣🤣
From test kitchen to testes kitchen 😂
riiiight
Hahahahahahaha I can’t handle this 😂
The whole first time I was thinking in my head no no it isn't warm stop it isn't gonna work 😂
bahaaa
I have made that dough so many times, and messed up too many times to count. Loved the idea of this recipe though.
Yesss me tooo
This was very fun! I do like the longer RECIPE?! vids though :D
Looks delicious. Bread and garlic are always a win. 🍞🙋♀️
Watching this while eating one of my Mocha Dream Bars. Yum.
That dough is amazing!!i love the dough recipe!!
I love you Lauren! We cook the same way. Off the cuff but it usually comes out amazing! Cooking like that is so much more fun 💖
Your little noises are my favorite thing 😂❤️
That dough ‘tho! I’m gonna have to make this! I was on the train while watching this and snorted out loud when you said the balls look like testicles! Love you and your videos and recipes! 👏🏻😋🙋🏻♂️🍞
The whole time I’m watching this I can’t imagine what that sauce tastes like because it looks like a raspberry smoothie. Guess I’ll have to make it and try it 🤷♀️
I was thinking how much they do look like meatballs🙈but testicles is the correct term!!
Looks awesome! Great job! Much love! :)
Omg I can’t stop laughing at you handling the balls- I mean rolls 😂😂
I made the "that dough" for Christmas into cinnamon rolls and apple fritters...they were awesome!!! I should've taken a pic of when the dough rose, it went over the side, my kids got a big kick out of that lol I also made from your cookbook the brownies and chocolate chip cookies (minus the oats) because I made them into brookies...they were the best of all the desserts!!! I didn't realize till someone told me that's what cookies and brownies together were called lol
Wtf Lauren... every time I’m like HA she can’t do this! She DOES!!! Love it
So excited to see another video! I lovveeeeeee your videos, you make my kitchen a happier place! Hey I have that same cream cheese! Let the creative juices flowwwww💫💫💫💫🌻🌻🌻🍉🍉❤️❤️❤️❤️🍀🍀🤗🕊
Girl. It's with a marinara dipping sauce. ..YUM!
Omg I'm dying, hahaha never laughed this much from one of your videos! You're the best!
yummmm love the cream cheese filling xxx
does anyone even make the recipes from this series??? i have never made one but LOVE watching
I have 3 Daughters, 2 of whom are vegan.. I’ve made so much bread (flatbread, Naan, garlic herb loaf, etc), and my milk of choice is usually coconut 🥥.. I would love to try your purée version w. coconut - looks delish!!
when you did the dough the second time and you were kneading it it looked like brains! perfect halloween or party themed hack
If you added rosemary you could do a play on words like, Rose-mary garlic pull apart buns.
I’m gunna make this without the beet I too found it less appetizing because it reminded me of meat haha! But the idea is amazing!!! Love your mind!
I think it’s a great idea! I agree that pink is questionable for savory but what do you think about a sweet version that’s pink because the pink is cool! Thank you for the inspo Lauren! ❤️Kathy
On the floor.... baaahhhh... testicles.... omg... way too funny!!! Thank you for making my day!!!
they look like the meat from the beyond meat burgers LMAO but i would still eat them.
Good for breast cancer awareness month or Valentine’s Day 👍🏼
Can't wait to try these garlic scrots, Lauren! 😂😂
This was a super enjoyable video lol
No other food channel makes me laugh this hard!!!!
Hi Lauren. That looks delicious! BTW, it seems other youtubers are getting less and less views because youtube migth have been doing some changes in the algorithm. I'm telling you in case you've noticed anything with your viewers. Best!
i recently had to redo a dough, too. it was sooo late already, and i somehow mixed up the water amount for dough and filling. the worst thing was, i had to go outside to get more flour.
Funniest video ever! I was dying!!
OK when you said testicle..I need to get some lol... I also will wait for those Beet dip!
My fav Recipe?! to date. Dying😹😹.... but still.... yum!
I wish you hadn’t pointed out the testicle thing to me 😂😂😂 today I learned that once you see something as a testicle, you’ll never be able to unsee it no matter how hard you try! That recipe does look super yummy though!!! You always inspire me and spark my creativity. Thank you so much for that.
This is so cool and looks so yummy!!
i loooove this channel
'Ew they look like testicles' I died laughing
omg, looks delish!
Looks great! Are you going to post a recipe for this on the blog?
no the whole point is that there is NO recipe! haha
ohh right. lol
Love your personality....😎 cool.
In addition to the liquid having to be warm, I also thought that you were only supposed to add the salt to the dough at the very end (after the resting/rising period).
When the first dough didn't rise - "D'OH"! 😂😂
hahah this one was so funny! and yummy too!
Wow Lauren this recipe is amazing :D
once you said they look like testicles...there is no going back in how you see the rest of the video! ahahaha Love you Lauren
Looks absolutely delicious!!! I wanna make it!! The dough didn't rise because the dry yeast shouldn't touch the salt, the salt deactivats the yeast , you're supposed to add them to different sides of the bowl or add the salt after it becomes dough ❤️good luck next time 😘
Ohmahgawd this looks so delicious
“They look like testicles.” LOL!! I’m dying. 😂
12:05 These sound so amazing but they are just so hideous while they're proofing. Lol!
The raw dough does look a little like brains😂 stuffed garlic monkey bread is brilliant though😍
I was just thinking about how I need to find a garlic bread recipe 👌🏼
Is Tofutti your favorite vegan cream cheese? I used it for a cream cheese frosting for a carrot cake I made yesterday and I was actually a bit disappointed, it tasted like almost nothing, kind of paper-y even... For once I actually prefer the Daiya cream cheese! (I usually strongly dislike Daiya cheese :P) but to me it tastes almost the same as original Philadelphia cream cheese!
holisticmaya Kite Hill is definitely the best. It’s pricey though so I hardly ever buy it...but sooooo good!
Violet Dove kite hill is the best 👌
Thanks so much!!
Miyoko’s is also really yummy, if you like a tart, cultured cream cheese flavor.
The big blob of dough reminded me of brains! hahaha! I'll bet they tasted amazing though!
What did you end up doing with the first dough batch?
Looks delicious! Is there a healthier alternative to vegan butter you could recommend? Should I just use oil and mix garlic into it, would that be ok? And if so, which oil would be best i.e. healthiest but without compromising on the taste? Thanks for the video, it was so entertaining! :)
Chairman Wahmen for a cast iron skillet like that use coconut oil instead
Great, thank you :)
"They look like testicles" lmfaooooo I died. It's crazy how weird it looks, I thought that it looked like sirloin when you were cutting them.
Hilarious 😂 video!!.....You are so entertaining!!! I will definitely try them but will not make them pink😂 I know you won't read this .....but....I do want to tell you as an ex pastry chef ( I was a pastry chef for 10 years) the liquid does not have to be a certain temperature to rise!!! If you added room temperature or even cool liquid it just means the dough will take longer to rise that's all, no need to throw a batch of dough away😘😘😘😘
It does look like testicles! I can’t get that image off my head. 😅😂🤣
On another note I will try it.
bahaha that's the right answer ;)
I died 😂😂😂 best part of the video!
Bachelor party idea 🤔😃
LMAO I had the same train of thought
Looks good but where do you get the beet dip? How many times have you burned your mouth eating out of the oven😂💗😍
:lauren: its to hot to eat
:me:
yea its hot -for- food
who doesn't love creamed balls?
hahaha! this "recipe?!" is killing me! can't stop laughing!
No matter how many times Lauren says that’s made with beets.
Me: that’s Strawberry Sherbet... what are you doing?!? 😷😅
omg just as I was watching your channel!!!
That knob of butter at 9:57 is giving me serious Julia Child vibes. Bon appétit!
Courtney Rae I saw on another page that today is Julia child's bday lol
I’m not 100% sure but doesn’t garlic kill yeast? That might be why your dough is rising like it should. I’ve heard that you add the garlic after it’s risen so you don’t kill the yeast
Last year, I was making pumpkin bagels, and I forgot that the liquid ingredients have to be warm to activate the yeast! I was SOOOOOOOOOO sad!!! I did cook the bagels from the wonky dough and they tasted great but were a little denser than I wanted...
These could be prank for Halloween 😂
The icing on the fritters would have been yummy too!
Salivating 🤤
You don't need the liquids to be warm to make the dough rise, you'll just havve to wait a bit longer
Could you taste the dip at all in the dough?
Haha I'm not even a baker and I was wondering how that yeast was going to rise without the liquid warm LOL.
At first wen i saw the thumbnail it looked like raw meat to me!! So wen u said testicles i was dying 😂😂
Where’s the tofu cream cheese recipe? I need it now 😩😩
lol. Yeah I was eating strawberry mochi and my mom said the color made it look fleshy. So pink isn't the best color for food.
TESTICLE image is ruining this for me ! LOLOL
When you made the first batch of bread i was like wait! this whole time i havent needed to add warm water to yeast?? Then it messed up and I was like
Oh. :)
bahaaaa