Rosie, I have made this sourdough ciabatta twice now and when I say it's foolproof - Y'ALL, I am not even a breadmaker and I can do this! Today, one of my loaves kinda got the air knocked out of it when it stuck to the board during transfer, so I was worried it would be dense, but no! Perfectly chewy, big air pockets, perfect sourness. This recipe is so simple and delicious! I can't wait to try your cinnamon rolls soon, too!
WOOO HOOO! HAHA, I love how forgiving this recipe is too. Ciabatta looks like it's challenging but it doesn't have to be! Thanks so much for sharing your experience and I hope it inspires others to give it a try. I can't wait for you to try the cinnamon rolls! Be well and have a wonderful weekend
How wonderful to have a new recipe from You!! I make your english muffins constantly and all say they are the best they have ever had. I can not wait to WOW them with this Ciabatta. I have made Ciabatta for years but this one will be my favorite, of that I am sure. Thank you for all your baking wisdom!!!
Hiii Toni! I'm so happy to hear from you and I hope you are having a wonderful start to the New Year! Awww...it warms my heart to know you are still loving the english muffins and I can't wait for you to try this ciabatta. Please let me know how it turns out for you. Thank YOU for all your support! ❤🙏
i don’t know why but you’re literally my favorite bread baking channel🫶🫶🫶😭 your personality is so encouraging and fun, and your methods are accessible and also produce such good results! thank u rosie :) (pls post more haha! i’ve watched all of your sourdough videos like 5x 😂🤩)
Hiii! Awww...your comment totally made my day!! 😄I'm grateful for your kind words and am so happy to hear that you enjoy my videos. HAHA yes, more videos are in the works so you won't have to wait too long for the next one. Have a wonderful weekend! ❤🙏
I made this recipe yesterday and the cibbatta came out really good. Much easier than another recipe that I tried that called for a cup of starter and the dough was really sticky that I could barely work with. Plus these rolls are way softer in texture unlike the other recipe that was too crunchy and hard. Thank you so much for this group recipe. God bless you. 🙏🤗
Hiii Julie! I hope you've been well and are having a great start to the New Year! WOO HOOO I'm so happy that you tried my recipe and enjoyed the bread. Thank YOU for all your kind words and support ❤🙏
I loved your music, was it Leaning on the everlasting arms??🤗🙌🙏😁❤️ it was so beautiful and I thank you so much for your video! Sourdough is so intimidating to me even though I have the starter down, but you just made it look so easy so thank you!! And may the Lord bless you❤️🙏
Hiii Jennifer! Yes, I love that song! I'm so glad you enjoyed my video. I, too, felt that sourdough was super intimidating until I realized that I could just simplify the process and still make delicious bread! I hope you give this recipe a try and thank you for all your kind words and support! Have a blessed week
Awww...DDK, hearing from you always brightens my day! I'm so happy to know that you enjoy my videos and your ongoing encouragement means the world to me. I hope you have a wonderful weekend! 🥰❤🙏
I make my sourdough bread using a cold unfed starter, so this recipe is right up my alley! Will be trying this out as soon as I buy some bread flour. 🩷
It's a Rosie baking day! I am making 2 batches of your sourdough english muffins and 2 batches of your new york style bagels (they freeze up great!) So I thought I would give your ciabatta bread a try too! Thanks so much for your awesome videos ❤
Hiii Kristal - Your comment totally brightened my day and I absolutely adore your "Rosie baking day"!!🥰 HAHA I always make multiple batches of those items too and I hope you enjoy the ciabatta. Thank YOU for checking out my videos and trying my recipes. I hope you have a wonderful weekend🙏❤
Hiii Jo! Thank YOU for checking out my video and saying hi. I'm so glad you enjoyed my video and I hope you try this recipe. Be well and happy baking! ❤🙏
Dear Rosie, Thank you so much for a wonderful recipe but I did a big whoops. When you said to proof the dough overnight in the frig if you live in a warm climate, I though since I had the air conditioning on I could leave it on the countertop. Nooooo! I woke this morning to my dough pushing the top off the container and trying to spill out the sides. It’s in the oven right now and I think it will still turn out pretty good but I’m going to start a new batch right away and put in the frig this time for overnight proofing! Thanks again for a wonderful video ❤
Awww thanks so much for remembering me!! I know it has been a while since my last video but I'll try to post more in 2024. I'm so excited for you to try this and please let me know what you think of it. I hope you and all your loved ones are having a great start to the New Year! ❤🙏
Hii! Thanks so much for your checking out my video and I love your name! If your new starter is active enough to make dough rise, then the discard will work for this recipe. If the starter is not active enough yet, here's my video on some wacky but delicious ideas for what to do with the starter in the meantime: ruclips.net/video/B5X0pSxG6vw/видео.html I can't wait for you to try this recipe and I'd love to hear what you think of it! Have a blessed New Year ❤
@@RosiesKitchenAdventures Hi Rosie, thanks so much for the reply and link. There are some great ways to use the discard. I'll definitely be trying the Chickpeas and broccoli! Thanks for sharing. I'm really looking forward to trying some recipes and checking out more of your videos. Happy new year to you too. Jane
Hi Rosie sorry I missed your survey I was very sick at the time. I am glad to see you are back to vlog. If I could have participated n your survey I would have requested sourdough cinnamon raisin bread. Also something entirely different would be coconut cream cheese, Once again I am happy to see you back.
Hiiii! Aww I'm so sorry to hear that you were very sick. I hope you are starting to feel better and sometimes it can take a while to feel 100% again. I'm so grateful you checked out my video and survey. HAHA...My mom has been requesting sourdough cinnamon raisin bread for a long time so you must have been reading her mind. She was absolutely delighted when I showed her your comment! Coconut cream cheese sounds really interesting and I have never made anything like it. I'll have to look into and greatly appreciate your inspiration. Sending you healing vibes and Happy New Year! ❤🙏🎉
Thank you Rosie. Seeing your vlog and hearing your gentle soothing voice and seeing and hearing your humor are good healing vibes. Now you will have to make the sourdough cinnamon raisin bread to please both your mom and me. 😆I have found a couple of ways on YT to make coconut cream cheese. But I am sure with your skill and imagination you can improve on the process. There are more vlogs on coconut yogurt than cream cheese. But I have confidence in you that you will create a recipe. Happy New Year to you and your mom. I truly appreciate your reply, I was really looking forward to seeing it. Thank You♥@@RosiesKitchenAdventures
I like your videos so much! Everything is explained in details without talking too much, very easy to watch and understand, nice music and enough humor. - This evening I found your channel while searching for a recipe for sourdough crackers. Yes! Yours was the 6th or 7th, but it got me! And so did the crackers! Yummie! I did three parts, one with herbs, one with salt and pepper, third with honey and salt. The last sort is a bit difficult, I did honey above the dough before putting in the oven. They stay a bit sticky, but taste is so good! - Thank you for your wonderful videos! The sourdough starter I learned to do has no discard, but from know I will swith the process sometimes to have a reason to bake these crackers. ❤
Awww...your comments totally made my day! I'm so glad you found my channel and thank you for all your kind words and encouragement. Oooo...your cracker flavors sound so delicious, especially the honey! I've never made these with honey but will have to try that next time. Be well and happy baking!
@@RosiesKitchenAdventures Wow, you took the time to not only read my comment but also find the time for such kind answer! Thank you! 😘 Honey & Salt I like very much in chocolate or peanuts, cashew nuts. My crackers came out not-sticky after letting them 10 minutes more with half the temperatur and not totally closed door from the oven - now they make a good test for the stability of your teeth. 🤣 BUT yummieee. So I don't matter. Next try tomorrow. Greetings from Germany.
@@sockenfraualfred6324 Thank YOU for taking the time to watch my videos and connect with me! That's great to your trick for getting the honey less sticky. HAHA It's nice to have a robust cracker to chew on! I love all your flavor ideas and can't wait to see what else you dream up! Germany is such a beautiful country and I hope you have a wonderful weekend coming up. ❤🙏
Hiii again, Frances! Thanks for checking out my videos and I'm so sorry for the delay in my response. Yes, this recipe is super easy and forgiving and you can definitely freeze this after baking. I like to wrap it in foil and then place in a plastic bag to prevent freezer burn. Be well and happy baking!
Definitely gonna try it with some butter of course. Doesnt look as wet as others I have seen. Ive got some sourdough experience, hopefully ill get it 1st time.
Hiii again, Ricard! HAHA butter of course! Yes, this dough is a lot more manageable than most ciabatta recipes but it's still plenty airy. Good luck and I bet this will turn out well for you! Be well
Hello Rosie! Thank you for giving me the confidence to try baking! I have a question, you mentioned if I'm just making one loaf, I can make it directly on the baking sheet. Does that mean I flour the baking sheet and bake with the flour around the dough? Would that be okay?
Hi Rosie! Absolutely stunning loaf! The reciep is perfect! Easy dough to handle. Super soft and great rise! The use of a cold starter is genius! A thousand thank yous! I will share images on Instagram. God bless
Hiii Dayo! Thank YOU so much for your kind words and I'm so happy to hear that you enjoyed this recipe. I can't wait to see your bread! I'll be honest that I'm not always checking Instagram but I'll be on the look out for your bread. Be well and happy baking ❤🙏
Hii Amanda! Thanks so much for checking out my video and I'm so excited for you to try this. I'd love to hear how it turns out for you. Thank you for all your support! Be well and happy baking ❤
Great recipe, I cannot wait to try it. Would you tell me what flour did you use when you prep the dough to bake? You sprinkled it on the sheet to transfer it out of the bowl.
hi thank u so much for the recipe, I'm going to subscribe and watch More of your videos, i have a question, will a starter that is fed a day before work or should i use less amount? as it's still bubbly but past peak
Hiii! Thanks so much for checking out my videos and that's a great question. A starter that's fed a day before and past its peak can be used in this recipe without any major changes. Be well and happy baking
💚 Looks scrumptious ! It's been a while, Rosie, since we've heard from you. I hope you've been well. I will try this recipe. I need to get a strong sourdough starter going, first. Happy 2024 ! 🎊 💥 😊
Hii Julie! I hope you had a wonderful holiday season and Happy New Year! Thank you so much for your well wishes and support along the way. 2023 was definitely a slower year for me but I hope to post more often in 2024. I would love to hear what you think of this recipe once your starter is ready! Be well ❤🙏
Hi. My bread was a fiasco. the dough turned liquid. Do you think i need to put less water and also i have used all purpose flour? I have tried other recipe with sourdough on other channels and my dough was also liquid . You cannot manipulate at all after final proofing. Hooe you can help thank you @@RosiesKitchenAdventures
@@marylinehau9980 Oooh no!! I'm so sorry to hear that it didn't work out as expected. Here are some things that could potentially help. If you are measuring the flour, it might be helpful to switch to weighing to ensure that it's the right amount since measuring flour accurately can be difficult. You can also reserve ¼ cup of the water and only add the rest 1 tablespoon at a time if the dough feels too dry. If you live in a humid climate, you'll need a bit less water. If your room temperature is quite warm, your dough might be overproofing so you'll want to do the final proof in the fridge instead. Lastly, all purpose flour tends to absorb less water than bread flour or whole grain flours so it might be worthwhile trying bread flour to see if it makes a difference. I hope some of this helps! I know sourdough can be frustrating but all the trial and error will eventually pay off!
Sadly mine did not work out like yours (or others commenting). It was too heavy to eat and had to go to the bin. Maybe the cold temps we have at the moment?
Hiii! Thanks so much for checking out my recipe and I'm so sorry to hear that the recipe didn't work out as expected. My room temperature is about 66-68 deg F so if it's colder than that in your home right now, that could certainly impact the rise and make the dough more dense. You could either let it ferment even longer until the dough has doubled in volume or find a warm place to speed up the fermentation. I hope that helps! Be well and happy baking
I tried to make these and they tasted amazing but they were flat when I baked them. They are soft but flat 😢 not sure what I did wrong. I’m new at sourdough.
Hii again! There's always a bit a trial and error with sourdough so it's great that they tasted good! If your starter is kinda new or if it was colder in your kitchen like you mentioned before, the dough might not have risen as much which can lead to flatter bread. Next time, try keeping the dough in a warmer spot in your home and that could help. Also, when you are transferring the dough to a cutting board (if you are cutting it into smaller loaves before baking) or a baking sheet, try to be as gentle as possible so the dough doesn't deflate too much. That will help it poof up more when it bakes. Keep up the great work on your sourdough journey!
Hiii! Thanks for checking out my video and that's a great question. Yes, you can use discard that you have in the fridge. That's essentially what I'm doing here since I'm using my starter straight from the fridge that I haven't fed in about a week. I hope that helps and I'd love to hear how it works for you!
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Rosie, I have made this sourdough ciabatta twice now and when I say it's foolproof - Y'ALL, I am not even a breadmaker and I can do this! Today, one of my loaves kinda got the air knocked out of it when it stuck to the board during transfer, so I was worried it would be dense, but no! Perfectly chewy, big air pockets, perfect sourness. This recipe is so simple and delicious! I can't wait to try your cinnamon rolls soon, too!
WOOO HOOO! HAHA, I love how forgiving this recipe is too. Ciabatta looks like it's challenging but it doesn't have to be! Thanks so much for sharing your experience and I hope it inspires others to give it a try. I can't wait for you to try the cinnamon rolls! Be well and have a wonderful weekend
Your channel is so underrated. You our recipes are simple and no nonsense or fluff. I love your video!
Hiii! Aww thanks for checking out my videos and I'm grateful for your support!
How wonderful to have a new recipe from You!! I make your english muffins constantly and all say they are the best they have ever had. I can not wait to WOW them with this Ciabatta. I have made Ciabatta for years but this one will be my favorite, of that I am sure. Thank you for all your baking wisdom!!!
Hiii Toni! I'm so happy to hear from you and I hope you are having a wonderful start to the New Year! Awww...it warms my heart to know you are still loving the english muffins and I can't wait for you to try this ciabatta. Please let me know how it turns out for you. Thank YOU for all your support! ❤🙏
i don’t know why but you’re literally my favorite bread baking channel🫶🫶🫶😭 your personality is so encouraging and fun, and your methods are accessible and also produce such good results!
thank u rosie :) (pls post more haha! i’ve watched all of your sourdough videos like 5x 😂🤩)
Hiii! Awww...your comment totally made my day!! 😄I'm grateful for your kind words and am so happy to hear that you enjoy my videos. HAHA yes, more videos are in the works so you won't have to wait too long for the next one. Have a wonderful weekend! ❤🙏
We had breakfast Ciabatta sandwiches this morning and they were great. Thank you for the recipe, so easy and tasty.
Hiii Daniel! Thanks so much for checking out my video and I'm so glad you enjoyed the ciabatta! Be well and happy baking ❤🙏
I made this recipe yesterday and the cibbatta came out really good. Much easier than another recipe that I tried that called for a cup of starter and the dough was really sticky that I could barely work with. Plus these rolls are way softer in texture unlike the other recipe that was too crunchy and hard. Thank you so much for this group recipe. God bless you. 🙏🤗
Apart from your nice bread, your voice is so calming and soothing❤
I just pulled these out the oven. They turned out amazing!!!!
YAAAY!! I'm so happy to hear that you enjoyed this recipe. Thank you for all your support and have a wonderful weekend!
😊 💜
I did it, Rosie !
I'm so excited to share that it tuned out beautifully !!
Everyone loves it !
Thank Y🥖U !!
Hiii Julie! I hope you've been well and are having a great start to the New Year! WOO HOOO I'm so happy that you tried my recipe and enjoyed the bread. Thank YOU for all your kind words and support ❤🙏
I loved your music, was it Leaning on the everlasting arms??🤗🙌🙏😁❤️ it was so beautiful and I thank you so much for your video! Sourdough is so intimidating to me even though I have the starter down, but you just made it look so easy so thank you!! And may the Lord bless you❤️🙏
Hiii Jennifer! Yes, I love that song! I'm so glad you enjoyed my video. I, too, felt that sourdough was super intimidating until I realized that I could just simplify the process and still make delicious bread! I hope you give this recipe a try and thank you for all your kind words and support! Have a blessed week
Just made mine today in the same day and they were amazing with my roast🥰
Girl, you have a following! We unanimously love your content and this video is no exception! Looks amazing and so easy!
Awww...DDK, hearing from you always brightens my day! I'm so happy to know that you enjoy my videos and your ongoing encouragement means the world to me. I hope you have a wonderful weekend! 🥰❤🙏
I make my sourdough bread using a cold unfed starter, so this recipe is right up my alley! Will be trying this out as soon as I buy some bread flour. 🩷
Hiii Deb! Ahh that's perfect! I'm so excited for you to try this and I'd love to hear how it turns out. Be well and happy baking ❤🙏
Hi Rosie! You have taken a somewhat complicated recipe and made it user friendly. I so love your channel and am blessed to have found it! Best wishes!
Hiii again! BTW, I love your name and I'm so glad you found my videos helpful. I hope you have a happy, healthy, and abundant New Year!
@@RosiesKitchenAdventures I wish you much success in growing your channel.
It's a Rosie baking day! I am making 2 batches of your sourdough english muffins and 2 batches of your new york style bagels (they freeze up great!) So I thought I would give your ciabatta bread a try too! Thanks so much for your awesome videos ❤
Hiii Kristal - Your comment totally brightened my day and I absolutely adore your "Rosie baking day"!!🥰 HAHA I always make multiple batches of those items too and I hope you enjoy the ciabatta. Thank YOU for checking out my videos and trying my recipes. I hope you have a wonderful weekend🙏❤
That looks SO easy and wonderful!!! Thank you for delightful 😂😂😂 video with easy to follow steps! Thank you!!!! ❤❤❤❤
Hiii Jo! Thank YOU for checking out my video and saying hi. I'm so glad you enjoyed my video and I hope you try this recipe. Be well and happy baking! ❤🙏
Absolute ciabatta perfection 🙏👏👏👏👏👏👏👏👏
Awww thank you!! I'm grateful for your support!
Dear Rosie, Thank you so much for a wonderful recipe but I did a big whoops. When you said to proof the dough overnight in the frig if you live in a warm climate, I though since I had the air conditioning on I could leave it on the countertop. Nooooo! I woke this morning to my dough pushing the top off the container and trying to spill out the sides. It’s in the oven right now and I think it will still turn out pretty good but I’m going to start a new batch right away and put in the frig this time for overnight proofing! Thanks again for a wonderful video ❤
Yay! So happy to have you back :) Can't wait to try your new recipe!
Awww thanks so much for remembering me!! I know it has been a while since my last video but I'll try to post more in 2024. I'm so excited for you to try this and please let me know what you think of it. I hope you and all your loved ones are having a great start to the New Year! ❤🙏
A great video and instructions. The bread is beautiful. Can this be made when discard from a new starter? Thanks
Hii! Thanks so much for your checking out my video and I love your name! If your new starter is active enough to make dough rise, then the discard will work for this recipe. If the starter is not active enough yet, here's my video on some wacky but delicious ideas for what to do with the starter in the meantime: ruclips.net/video/B5X0pSxG6vw/видео.html I can't wait for you to try this recipe and I'd love to hear what you think of it! Have a blessed New Year ❤
@@RosiesKitchenAdventures Hi Rosie, thanks so much for the reply and link. There are some great ways to use the discard. I'll definitely be trying the Chickpeas and broccoli!
Thanks for sharing. I'm really looking forward to trying some recipes and checking out more of your videos.
Happy new year to you too. Jane
@@GardenMyselfHappy Hiii Jane! Thanks for checking out my videos and the chickpeas and broccoli are definitely some of my favorites!
Hi Rosie sorry I missed your survey I was very sick at the time. I am glad to see you are back to vlog. If I could have participated n your survey I would have requested sourdough cinnamon raisin bread. Also something entirely different would be coconut cream cheese, Once again I am happy to see you back.
Hiiii! Aww I'm so sorry to hear that you were very sick. I hope you are starting to feel better and sometimes it can take a while to feel 100% again. I'm so grateful you checked out my video and survey. HAHA...My mom has been requesting sourdough cinnamon raisin bread for a long time so you must have been reading her mind. She was absolutely delighted when I showed her your comment! Coconut cream cheese sounds really interesting and I have never made anything like it. I'll have to look into and greatly appreciate your inspiration. Sending you healing vibes and Happy New Year! ❤🙏🎉
Thank you Rosie. Seeing your vlog and hearing your gentle soothing voice and seeing and hearing your humor are good healing vibes. Now you will have to make the sourdough cinnamon raisin bread to please both your mom and me. 😆I have found a couple of ways on YT to make coconut cream cheese. But I am sure with your skill and imagination you can improve on the process. There are more vlogs on coconut yogurt than cream cheese. But I have confidence in you that you will create a recipe. Happy New Year to you and your mom. I truly appreciate your reply, I was really looking forward to seeing it. Thank You♥@@RosiesKitchenAdventures
I just love your videos so much! All smiles now, thank you miss Rosie.
Happy New Year, Justin! Thank YOU so much your uplifting words and support! I hope you have a wonderful week ahead.
@@RosiesKitchenAdventures A good and fulfilling week is always welcome with me, may yours be also. Heaven's blessings!
I like your videos so much! Everything is explained in details without talking too much, very easy to watch and understand, nice music and enough humor. - This evening I found your channel while searching for a recipe for sourdough crackers. Yes! Yours was the 6th or 7th, but it got me! And so did the crackers! Yummie! I did three parts, one with herbs, one with salt and pepper, third with honey and salt. The last sort is a bit difficult, I did honey above the dough before putting in the oven. They stay a bit sticky, but taste is so good! - Thank you for your wonderful videos! The sourdough starter I learned to do has no discard, but from know I will swith the process sometimes to have a reason to bake these crackers. ❤
Awww...your comments totally made my day! I'm so glad you found my channel and thank you for all your kind words and encouragement. Oooo...your cracker flavors sound so delicious, especially the honey! I've never made these with honey but will have to try that next time. Be well and happy baking!
@@RosiesKitchenAdventures Wow, you took the time to not only read my comment but also find the time for such kind answer! Thank you! 😘 Honey & Salt I like very much in chocolate or peanuts, cashew nuts. My crackers came out not-sticky after letting them 10 minutes more with half the temperatur and not totally closed door from the oven - now they make a good test for the stability of your teeth. 🤣 BUT yummieee. So I don't matter. Next try tomorrow. Greetings from Germany.
@@sockenfraualfred6324 Thank YOU for taking the time to watch my videos and connect with me! That's great to your trick for getting the honey less sticky. HAHA It's nice to have a robust cracker to chew on! I love all your flavor ideas and can't wait to see what else you dream up! Germany is such a beautiful country and I hope you have a wonderful weekend coming up. ❤🙏
Excellent video. Thank you for this good info❣️
Hiii again, Karen! Thank you for checking out my videos and I'm grateful for all your support.🥰🌻
I can't wait to try this. Looks pretty easy and I am getting better at making bread. Can you freeze the ciabatta after baking?
Hiii again, Frances! Thanks for checking out my videos and I'm so sorry for the delay in my response. Yes, this recipe is super easy and forgiving and you can definitely freeze this after baking. I like to wrap it in foil and then place in a plastic bag to prevent freezer burn. Be well and happy baking!
Definitely gonna try it with some butter of course. Doesnt look as wet as others I have seen. Ive got some sourdough experience, hopefully ill get it 1st time.
Hiii again, Ricard! HAHA butter of course! Yes, this dough is a lot more manageable than most ciabatta recipes but it's still plenty airy. Good luck and I bet this will turn out well for you! Be well
Hello Rosie! Thank you for giving me the confidence to try baking! I have a question, you mentioned if I'm just making one loaf, I can make it directly on the baking sheet. Does that mean I flour the baking sheet and bake with the flour around the dough? Would that be okay?
Hi Rosie! Absolutely stunning loaf! The reciep is perfect! Easy dough to handle. Super soft and great rise! The use of a cold starter is genius! A thousand thank yous! I will share images on Instagram. God bless
Hiii Dayo! Thank YOU so much for your kind words and I'm so happy to hear that you enjoyed this recipe. I can't wait to see your bread! I'll be honest that I'm not always checking Instagram but I'll be on the look out for your bread. Be well and happy baking ❤🙏
looks amazing! I'm going to try this recipe exactly! 😋
thank you!
Hii Jeff! Thanks so much for checking out my videos and I'm so excited for you to try this recipe! Be well and have a wonderful weekend
This looks divine! I can’t wait to make it! ❤thank you for showing I’m about to dive into more of your content :)
Hii Amanda! Thanks so much for checking out my video and I'm so excited for you to try this. I'd love to hear how it turns out for you. Thank you for all your support! Be well and happy baking ❤
Great recipe, I cannot wait to try it. Would you tell me what flour did you use when you prep the dough to bake? You sprinkled it on the sheet to transfer it out of the bowl.
It's most likely all purpose flour!
Happy New Year!!! Thanks for the new recipe
Thanks for checking out my video and happy New Year!
Your bread looks perfect wow! I want this with a chicken cutlet mmm.
YESSS!! Now that sounds DELICIOUS!! Thanks so much for checking out my video
hi thank u so much for the recipe, I'm going to subscribe and watch More of your videos, i have a question, will a starter that is fed a day before work or should i use less amount? as it's still bubbly but past peak
Hiii! Thanks so much for checking out my videos and that's a great question. A starter that's fed a day before and past its peak can be used in this recipe without any major changes. Be well and happy baking
Looks delicious
Hiii Veronica! Thanks so much for checking out my video!
Wow!
Thanks for checking out my video!
thank you Rosie, easy to follow Recipe, however the 400 F did not work for me, my next time I will try 450F 20min then 425F 10min, great tasting Bread
💚
Looks scrumptious !
It's been a while, Rosie,
since we've heard from you.
I hope you've been well.
I will try this recipe.
I need to get a strong sourdough starter going, first.
Happy 2024 ! 🎊 💥 😊
Hii Julie! I hope you had a wonderful holiday season and Happy New Year! Thank you so much for your well wishes and support along the way. 2023 was definitely a slower year for me but I hope to post more often in 2024. I would love to hear what you think of this recipe once your starter is ready! Be well ❤🙏
Thanks for the recipe. Do you need to put water in the oven to bake?
Thanks for checking out my video! I don't add any water to the oven.
Hi. My bread was a fiasco. the dough turned liquid. Do you think i need to put less water and also i have used all purpose flour? I have tried other recipe with sourdough on other channels and my dough was also liquid . You cannot manipulate at all after final proofing. Hooe you can help thank you @@RosiesKitchenAdventures
@@marylinehau9980 Oooh no!! I'm so sorry to hear that it didn't work out as expected. Here are some things that could potentially help. If you are measuring the flour, it might be helpful to switch to weighing to ensure that it's the right amount since measuring flour accurately can be difficult. You can also reserve ¼ cup of the water and only add the rest 1 tablespoon at a time if the dough feels too dry. If you live in a humid climate, you'll need a bit less water. If your room temperature is quite warm, your dough might be overproofing so you'll want to do the final proof in the fridge instead. Lastly, all purpose flour tends to absorb less water than bread flour or whole grain flours so it might be worthwhile trying bread flour to see if it makes a difference. I hope some of this helps! I know sourdough can be frustrating but all the trial and error will eventually pay off!
@@RosiesKitchenAdventures thanks for your reply. I will try with less water. Unfortunately i can find bread flour.
Sadly mine did not work out like yours (or others commenting). It was too heavy to eat and had to go to the bin. Maybe the cold temps we have at the moment?
Hiii! Thanks so much for checking out my recipe and I'm so sorry to hear that the recipe didn't work out as expected. My room temperature is about 66-68 deg F so if it's colder than that in your home right now, that could certainly impact the rise and make the dough more dense. You could either let it ferment even longer until the dough has doubled in volume or find a warm place to speed up the fermentation. I hope that helps! Be well and happy baking
Looking good! Could you add ml and grams in your recipes? Especially cups can be confusing for non Americans 🙏
Hii! Thanks for checking out my videos and that's super helpful feedback! I'll start adding that information. Be well and have a wonderful weekend!
I tried to make these and they tasted amazing but they were flat when I baked them. They are soft but flat 😢 not sure what I did wrong. I’m new at sourdough.
Hii again! There's always a bit a trial and error with sourdough so it's great that they tasted good! If your starter is kinda new or if it was colder in your kitchen like you mentioned before, the dough might not have risen as much which can lead to flatter bread. Next time, try keeping the dough in a warmer spot in your home and that could help. Also, when you are transferring the dough to a cutting board (if you are cutting it into smaller loaves before baking) or a baking sheet, try to be as gentle as possible so the dough doesn't deflate too much. That will help it poof up more when it bakes. Keep up the great work on your sourdough journey!
Can I just use discard that I have in the fridge?
Hiii! Thanks for checking out my video and that's a great question. Yes, you can use discard that you have in the fridge. That's essentially what I'm doing here since I'm using my starter straight from the fridge that I haven't fed in about a week. I hope that helps and I'd love to hear how it works for you!
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Thanks so much for checking out my video!
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Hiii Maria! Thanks so much for checking out my video!
My sourdough pizza recipe has almost the same ingredients
Hiii Richard! Your pizza dough sounds delicious!