Hi Sherika I love your recipes especially the goatwater I was looking for the perfect recipe and I found it I live in ny and can’t find season pepper what do you recommend I use
So I don’t eat mackerel, I can’t stand the smell and have never prepared it before 🙈lol...We just boil Cassava, but I am not a fan......I can definitely do the liver and Cassie, love those 👌🏾
5:45
"I'm outta here guys" said a piece of saltfish blend. Great Vid. Love and blessings from St Kitts ❤
Just cooked them and they are amazing thanks for the recipe ❤
Great job ma dalin' Keep up the good work.
Was looking for exactly this! Will leave out the salt though. Thanks! ❤
Awesome..Tfs..Houston Texas 🇦🇬
Nice recipe
Thank you so much. I cant wait to make these. I really wanted to know how this was prepared.
You’re welcome!
Looks delicious 🤤
Nice. Awaiting the meatballs
Coming soon 🙏🏾
Love your name girl. Super super delicious. Great job.
❤️❤️
Look delicious
Thanks much
@@NaturallySherika you're welcome
Hi Sherika I love your recipes especially the goatwater I was looking for the perfect recipe and I found it I live in ny and can’t find season pepper what do you recommend I use
regular sweet peppers are fine love
👍👍👍nie
Hey Sherika, can you make cassava and mackerel? Or liver and cassie (cactus)? Both would be great lol 😆
So I don’t eat mackerel, I can’t stand the smell and have never prepared it before 🙈lol...We just boil Cassava, but I am not a fan......I can definitely do the liver and Cassie, love those 👌🏾
@@NaturallySherika thanks for replying so quickly. I love a smoked mackerel haha but I can only find Jamaicans preparing it.
I didn’t hear the name of the one thing she added plenty in please