Get the recipes NOW👉 tastelife.tv/recipe/honey-fried-chicken_7026.html 👉 tastelife.tv/recipe/crispy-fried-chicken_7321.html 👉 tastelife.tv/recipe/wrapped-chicken-sandwich_7322.html
I tried the 1st one and I failed... Sort of. I screwed up the sauce, and couldn't get it to nicely stick to the chicken. Gonna give it another go some other day.
What made them so juicy? Same chicken breast,a bit tuff & not the juiciest. I’m sure thigh meat would be better, Shouldve been titled: just some things to do w/boneless breast.
I don't eat chicken, but I had an idea that this would be a peaceful viewing experience. The techniques are transformative just the same! thanks for sharing~
Wow! I love all your recipes; tried them out and each one is simply yummy! Thank you so much for sharing! I'm also subscribed!! Keep the recipes coming, chef!!
IKR! I have looked everywhere for "fish sauce" and "gochujang" to no avail. I have the basics to make many Asian sauces, but feel these 2 items would help me to elevate my recipes. Think I will order them online as much as I hate to.
Chef, you are an artist, masterful, creative, beautiful and serene. I will watch this video when I'm stressed and I will smile. I wish for you to have JOY in your life. Thank you.
My mom would kick me out of the house if I dared to add milk in egg and chicken lol.BTW amazing video but in lockdown no chicken is available in India.
I have a secret recipe of the juiciest chicken in the world. Afraid to share it on youtube because people take the credit and there is no copyright for the recipes. The chicken i make is so tasty and juicy that the taste goes inside the Chicken making every cell and tissue inside it juicy.
1 recipe is baked in the oven, that's amazing!!! :) I'm making recipe 1 & 3 tonight. @ Taste, The Chinese Recipes Show: Thanks for the no nonsense recipe video's.
Sedap oia temen2 mampir ke channel aku yuk ada resep sop iga bakar, es blackpink, es teller cake, puding cake marmer stik singkong keju, cireng cobek dll terimakasi sebelumnya
Where is Chef John? I like and trust Chef John. He's the star of the show. He's the master chef. I'm not watching any more of this site where Chef John is not the person preparing food. I can get the others anywhere but Chef John is in a league of his own. He's the equivalent of a Cordon Bleu trained chief chef at a five star Michelin restaurant, the best there is. BTW, could you keep the ingredients on the screen a little longer. They flash by so fast I have to go back and freeze frame them. So, give me Chef John or I'm not watching.
![DDG & G Herbo - Nosey [Official Video]](http://i.ytimg.com/vi/I9Ra0Zc2NlQ/mqdefault.jpg)
I think he looks either sad or serious af 😂😂
Is there a difference 😂😂😂😂😂
Lovely music rolling in the back.. Very catchy.. Can anyone tell the name of this bgm?
That guitar chord at 1:15 and the chicken anticipation always make me cry
Interesting recipes.
Get the recipes NOW👉 tastelife.tv/recipe/honey-fried-chicken_7026.html
👉 tastelife.tv/recipe/crispy-fried-chicken_7321.html
👉 tastelife.tv/recipe/wrapped-chicken-sandwich_7322.html
Love from Cambodia 🇰🇭❤️
Nice simple cooking Thank you chef🙏🙏
Nice ideas ready for quick receip
that looks fantastic. Gonna try on the weekend
Very nice really appreciated
Awesome preparation amazing cooking and serving nice.🇺🇸🇺🇸👍👍👍👍👍👏👏👏
Good video, only problem is it doesnt say what temperature to fry some of the chicken at, for how long etc
grimTales1 depends on your frying oil. But probably 175-190C. You cook it until it’s done.
تسلم ايدك
Hey chef, what is Gochugang sauce please help me with ingredients or where we can get this....From Singapore
Yammmmmmmmi
Very nice video
Welcome from Poland.
GOOD TASTE
Yummmy
great how to video! Gives me some creative ideas for videos for my channel! :)
I like very much video
Woow😍
Dat beat got me into the Naruto zone
Super 😍
Came to see how it's done, stayed for the music.
do u have also the link of ur background music sir? thank you.
this Naruto music right here
What is the name of each dish ?
I don't have gochujang in my country
This chef looks like Joey
How you doin..?
Dude, where did you get the cleaver?
I tried the 1st one and I failed... Sort of. I screwed up the sauce, and couldn't get it to nicely stick to the chicken. Gonna give it another go some other day.
Don't give up
Try again 😊
👨🍳 chef look like Indian
Ooh'` the juice's sustain the bricepapeer, coowl,
But the music makes me want learn kung fu
Two things to point out. The first chicken breast, the chicken must have been on steroids as it was massive and secondly hot chef!. 🙄😁😘
I like your videos so much, but please, don't make the music too loud, so we can hear the chef chop, fry, and so on.
Damn, this chef is one handsome artist.
I think same😍
Handsome and has a preety hands 😄😄
*wrong focus🤣😇🤩
Such great recipes! I tried the second one and it came out yummy! Love the background music 👍🏼
Excellent video, as always. Bought 3 pounds of chicken and will make all of the recipes
Let us know how it goes!
@@TasteShow
Very professional cooking in RUclips 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
What made them so juicy? Same chicken breast,a bit tuff & not the juiciest. I’m sure thigh meat would be better, Shouldve been titled: just some things to do w/boneless breast.
I don't eat chicken, but I had an idea that this would be a peaceful viewing experience. The techniques are transformative just the same! thanks for sharing~
Wow! I love all your recipes; tried them out and each one is simply yummy! Thank you so much for sharing! I'm also subscribed!! Keep the recipes coming, chef!!
Hi Helen Burghardt :) Thank you for trying our recipes !!
What to do with the left over oil you deep-fried chicken in? You can't reuse it because it has the flavors of leftovers
Very delicious!
This looks amazing but where can I get...??Gochujang?? in the states? Thanks for showing this easy and delicious looking recipe.
IKR! I have looked everywhere for "fish sauce" and "gochujang" to no avail. I have the basics to make many Asian sauces, but feel these 2 items would help me to elevate my recipes. Think I will order them online as much as I hate to.
Gochujang is a Korean spicy paste. Can get in a Korean store or Asian Market. Or buy from Amazon
Most grocery stores have an Asian/Hispanic section, you huts have to look for it.
I don't know guys.
I'm on a kung fu stance right now.
Chef, you are an artist, masterful, creative, beautiful and serene. I will watch this video when I'm stressed and I will smile. I wish for you to have JOY in your life. Thank you.
This chef took my entire attention ❤
Haven't noticed the recipe 😂
😍me to✋
Amazing..all of the recipes are very simple but they all looks so yummy, I want to try
You guys should put the name of the songs in your descriptions. I love this one :)
At the first video u were using gochujang. Can we replace with any other stuff bcz where i m there is no gochujang ??? Plz reply back .. thank u 🙂
My mom would kick me out of the house if I dared to add milk in egg and chicken lol.BTW amazing video but in lockdown no chicken is available in India.
I have a secret recipe of the juiciest chicken in the world. Afraid to share it on youtube because people take the credit and there is no copyright for the recipes. The chicken i make is so tasty and juicy that the taste goes inside the Chicken making every cell and tissue inside it juicy.
This looks so delicious, and the music sounds great. So....anyone knows the name of this song? 😊
Oh my, the last 1, I like how the juice is retained in the wrap
Where the hell am I suppose to get a gochujang 😂
Chine town
In London they sell it there 😉
Omg. Super Chef
In the very beginning I thought that the song in background was the soundtrack from "The Godfather", now I can't unhear it
1 recipe is baked in the oven, that's amazing!!! :) I'm making recipe 1 & 3 tonight.
@
Taste, The Chinese Recipes Show: Thanks for the no nonsense recipe video's.
U just enjoyyyy what U doing!!!!. I cook but I need learn More. Mexico 😀😂🔥🔥🔥I in love of yours.skills.🌟🌟🌟🌟🌟.
Chef Bao looks like a Pakistani chef 😮
The red color from Gochujang make chicken more attractive
A very handsome talented chef.The food looks yummylicious.Simple & easy to cook.Got to try all the 3 recipies. Yummylicious.Thank u for sharing.😉😋
Hi Sanusi Musbah Thank you!!! let us know how your dishes turns out !!! 😉
@@TasteShow I will...Definately.Thanks again.😉😊
we have Already SaltBea Chef and SmileBea Chef Now We Found the Sadbea Chef 😂
chef are u sad😶
That cornflakes chicken looks really tasty, would it be good with rice or noodles?
Nice video. Love the music, what's the title? Please
I made the first one, it was yummi. Not as shiny as your chicken but very tasty. 😋
All 3 recipes first class wish I could eat it right now
Sedap oia temen2 mampir ke channel aku yuk ada resep sop iga bakar, es blackpink, es teller cake, puding cake marmer stik singkong keju, cireng cobek dll terimakasi sebelumnya
Looking so yummy
I will definitely try thx
Thank you very much, I wish you success
Delicious chef
This is probably the video that Rice from Slice and Rice saw.
That's the chicken she tried to make for Matt but failed miserably.
Great cooker!
Looks tasty😛
Whoever this is has really pretty hands
Excellent choice of music
Thank you very much 👍
Welcome from egypt
How do we keep the chicken crispy even after using sauce ?
Ok thank to a lots off yummmy menu
Ok sir
Thank you very much for the best recipe I m sure my husband gonna to love me more after I making him this delicious recipe ☺️☺️🤗🤗🙏🙏😍😍
Where is Chef John? I like and trust Chef John. He's the star of the show. He's the master chef. I'm not watching any more of this site where Chef John is not the person preparing food. I can get the others anywhere but Chef John is in a league of his own. He's the equivalent of a Cordon Bleu trained chief chef at a five star Michelin restaurant, the best there is. BTW, could you keep the ingredients on the screen a little longer. They flash by so fast I have to go back and freeze frame them. So, give me Chef John or I'm not watching.
What kind of Chinese uses olive oil in their dish????? Blasphemy
The Chinese who has knowledge of every nations food... N I ain't a Chinese
At least dont claim it “chinese recipe”
@@NNNyancat777 Chinese guy making it so maybe that's how he meant😂😂😂😂😂😂
Is pepper a chilli powder substitute?
Superb 👏👏👏 loooking sooo yummy Gonna try soon ❤️❤️❤️
Love the aesthetics around the stove
Testy yummy
Thank you for you recipe!
Nice music 🤩 what's the title?
That’s not a chicken breast.... it’s huge.... he has just carved Godzilla....😂😂
Background music too loud🤢🤢🤢
Wow it looks very delicious 😋😋😋 thanks for sharing this delicious recipe 😋Stay connected🔔🔔👍
Lovely
Well done
Love from Lindon
Parece bem saboroso ein!!! Esse molho vermelho goshujang, vocês já ensinaram a fazer???
I didn't even know I was hungry until I watched this, now my tummy is rumbly!
Thanks for the recipes!
You make it look so easy!
Yummy!