Chicon Gratin / hespenrolletjes / chicory rolls /Belgian chef with a french accent

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What do you need:
Chicory or andive
Butter
Flower
Milk (half skimmed)
Cheese
Ham
Broccoli
Salt & pepper and nutmeg
Water
Cream
Breadcrumbs
Step by step
1/ clean the chicory, add in a pot with water and butter and let it boil for 20 minutes. Take out the chicory and let it drip in a sieve.
2/ make the roux, in a pot heat up the butter (50g), once melted add the flower (50g).
Add milk and cream, whisk-it till thick, add of the fire some cheese.
3/ boil broccoli for 3 minutes in hot water with salt
4/ heat up oven at 180 C .
5/ roll the chicory in the ham. Put in oven tray add broccoli and sauce.
Add some cheese on top with breadcrumbs
6/ bake for 30 minutes in oven
7/ ready! Serve some potatoes or mashed potatoes.

[@sophiegoemaere1525]

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