ANATOMY; REVIEW OF CYTOLOGY; PART 2 by Professor Fink
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- Опубликовано: 2 сен 2012
- In the Review of Cytology; Part 2 Professor Fink describes the roles of embedded Proteins in the Cell Membranes and the two types of Endoplasmic Reticulum (ER) in cells (Smooth ER & "Rough" ER). Included among the roles of Membrane Proteins are Ion Channels, Transporter (Carrier) Proteins, Enzymes, Receptor Sites and Glycoprotein Recognition Sites (Cell Identity Markers; MHC proteins). Reference is also made to "Self" versus "Foreign" and Auto-Immune Diseases.
Check-out professor fink's web-site or additional resources in Biology, Anatomy, Physiology & Pharmacology: www.professorfink.com
Down-loadable e-books of the Lecture Outlines by Professor Fink (as well as "hard copy" versions) can be purchased from the WLAC Bookstore at: onlinestore.wlac.edu/fink.asp
Watching this ten years after it's posted 😅 but still really good no matter how long ago it was made, I wish you were my teacher! thanks so much this is really helping with my studying
Because of online lectures, I can prepare and review! Thank you so much!
Lectures by professor fink are great to get overview of any topic..
Thank you
He explains this way more than my anatomy and chem teacher he just reads off slides and pretty much no explanation at all
Satisfactorily content delivery, thank you so much prof.
Thank You Professor Fink!
professor fink you are the best. may the GOD bless you always. Thank you so much.
Thank you for posting these videos!
Best biologist..love the lecture.
7 dislikes?
Who could possibly dislike a video like this?!?!?!
Awesome lecture!
Very good lectures 😊
13:34 , If I am not wrong there are certain bacterias that live inside us If we learn from them that how they go through the scanner and try to reproduce it in transplanted organs. Can we collect and store stem cells from Umbilical cord blood and maybe try and create an organ with it? (It may sound hypothetical but there's a possibility worth trying, I guess)
Fine
Professor Fink, just wondering, if you boil the meat in the soup, then wouldn't the proteins get denatured due to high heat?
The proteins WOULD denature (unwind). This also happens when you fry an egg. The egg white is made-up of the protein Albumin. Before you fry it, the albumin is a gooey liquid. As you fry it, the heat denatures it and the Albumin becomes white & rubbery. (This also happens in your stomach due to the HCl). Denaturing proteins doesn't change the nutritional value of the proteins, since all that is absorbed by the digestive tract are the individual amino acids.
@@professorfink Thank you so much for the helpful explanation! Also, could you give me the link to your websites because I couldn't find it in the description?
@@yeetz4073 My web-site is: www.professorfink.com There are many resources available there. It is easily accessible on your computer, but is not necessarily "smart phone friendly".
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31:18, It's a what? ahahahah
A bit condescending in his teaching approach, but good lecture nonetheless.
I can see where you're coming from, though I'm used to profs being more condescending than this